雞と豚の緣處 ゆうな

Even among pork bones, the knee joint area (tibia and femur) is considered to have a strong umami flavor and is called 'genkotsu'. We simmer the genkotsu for 12 hours, extracting the umami flavor down to the bone marrow, and let the broth rest for a day and night before using it!

Enjoy Yanbaru chicken in a collagen-rich broth made from twisted (parent chicken), momiji, and chicken bones boiled for 12 hours!

If you're not sure what to order, start with this!! We offer a selection of 8 recommended vegetable skewers. Many customers end up ordering their favorite skewers individually afterwards. *The photo is for illustration purposes.

If you're not sure what to order, start with this!! We offer a selection of 5 recommended vegetable skewers by our staff. Many customers who enjoy this dish end up ordering individual skewers as well. *The photo is for illustration purposes.

Although it is an unexpected combination, many customers have repeated orders. Please try ordering it ☆

Everyone loves Ajitama, regardless of age, so we wrapped it in bacon. The taste is guaranteed!! It's a big hit with kids too☆

Made with minced chicken meat including the skin!! The crispy texture of the skin will become addictive ^^

Homemade chicken broth. You can enjoy the original flavor. Please enjoy it with Okinawa's 'Awamori Salt' instead of soy sauce.

Choose between plum or wasabi

You can choose from on the rocks, with water, with soda, etc.

To create truly delicious beer, we spent 5 years honing our brewing techniques and finally gave birth to this beer. It is perfect for adults who appreciate quality, savor fine alcohol, and want to enjoy their own time.

IPA/Altbier/Kölsch/Black Ale

A highball drink made with Black Nikka Highball and sushi restaurant-style 'gari' ginger. The sweetness and kick of the gari will get you hooked.

A highball made in a large glass. Are you the handsome one who can finish such a highball?! It's a great deal for those who drink a lot ☆

At the Chita Distillery, a continuous distillation machine is used to create three types of unique grain spirits: clean, medium, and heavy. These spirits are unlike any others in the world.

The well-known Japanese whisky 'Hibiki' carries on the aspirations that are still alive today. Craftsmen always aim for the highest quality, nurturing the flavors that will bloom in the future while protecting the treasure of the base alcohol passed down from previous generations.

A lemon sour made with 'Zanpa Shiro,' a type of awamori specifically designed for women, frozen to a crunchy texture and mixed with freshly squeezed lemon. This lemon sour can only be enjoyed at our establishment☆ It is the perfect cocktail for the hot Okinawan weather!!

A cocktail made with 'Suppai Man' from a certain confectionery maker in Okinawa. Enjoy by muddling lime and 'Suppai Man' to your liking!!☆

A cocktail with everyone's favorite Garigari-kun. We always have the classic soda ready for you ☆ Enjoy your time at our shop with the slowly melting ice ^^

We have a variety of seasonal limited edition Garigari-kun. Please look for your favorite Garigari-kun ☆

Please create your favorite cocktail with your favorite soft drink☆ If you have any requests for items not on the menu, please ask the staff＾＾

Create your favorite cocktail with your favorite soft drink ☆ If you have any requests for items not on the menu, please ask the staff ^ ^

Choose from on the rocks, with water, with soda, or with hot water ☆

Choose from rock, water, soda, hot water, etc. ☆

Please choose from rock, water, soda, hot water, etc. ☆

Sweet potato shochu made with turtle fermentation. You can enjoy the deep and mellow taste unique to turtle fermentation, as well as the rich aroma from black koji.

Made from a sweet potato called 'Beni Satsuma'. It has a fruity and gentle sweet potato aroma, with a refreshing and smooth finish. This shochu has a sweet and fruity taste, making it popular among women.