El Basha Restaurant & Bar

A delicious blended dip made from Chick Peas and Tahini (sesame).

Chick Pea and Tahini (sesame) dip with Sauteed Ground Beef and Pine Nuts.

Smokey Grilled Eggplant and Tahini (sesame) Dip.

Half Hommus and Baba Ghanouj.

Homemade Yogurt, mixed with Cucumbers, mint, and Garlic.

Homemade Cheese spread. Topped with Dry Mint, Garlic, and Olive Oil.

Imported, Served with Olives.

An Egyptian Specialty, Spicy, Aged Cheese, served with Tomatoes, Onions, and Olive Oil.

Served over a Salad, Garnished with Tahini (sesame) dressing.

In a Lemon Garlic Sauce.

Red kidney beans, prepared with lemon garlic sauce.

White kidney beans in a lemon garlic sauce.

Soft Chick Peas, prepared with a lemon garlic sauce.

Stuffed with a mix of rice, ground meat, and spices.

Vegetarian, stuffed with rice, chick peas, and onions.

A house favorite. Ground meat and fine bulgur wheat.

A mixture of ground beef and lamb. Sautéed with onions and peppers.

Homemade, served four pieces per order .

A lightly fried batter stuffed with ground lamb and pine nuts. Four pieces.

Choose any four Appetizers (hot or cold).

With Spinach and Potatoes.

With Vegetables and Rice.

With Vegetables and Rice.

The old El Salad.

Fresh cut Parsley, Bulgur Wheat, Onions, and Tomatoes tossed with Lemon Juice and Olive Oil.

Parsley, Onions, Cucumbers, Peppers, and Tomatoes on a Toasted Pita. With Lemon Juice and Olive Oil.

Fresh Pieces of Crab Meat with Sliced Avocado.

Our Garden Salad, served with Feta Cheese and Olives.

Lettuce, Tomatoes, Onions, Cucumbers, tossed with Dry Mint, Lemon Juice, and Olive Oil.

Made with Parsley, Onions, and Tomatoes. Mixed with soft Chick Peas and Spices.

Grilled to your preference.

Our Grilled Specialty, with your choice of Meats.

Served over a bed of Greens, garnished with Tahini (sesame) sauce.

Mediterranean Style, Special Cut, broiled.

Broiled filet.

Broiled Salmon, Swordfish, and Shrimp.

A Dish with Sauteed Mushrooms, in a Garlic Sauce, with your choice of Meat or Vegetables.

Sauteed, Marinated Tenderloin with Mushrooms in Soy Sauce.

Israeli Style, Baked Half-Chicken with Vegetables in a Red Sauce.

Spicy, Oven-Baked. Prepared with sauteed Vegetables.

Oven-Baked. Prepared with sauteed Onions, Walnuts, and Tahini (sesame) Sauce.

Broiled. Served with Grilled Vegetables.

16 Ounce, Single Bone-In Veal Chop.

14 Ounce. Served with Red Wine Demi-Glaze.

10 Ounces served Au Poivre Cognac.

Served with Rice Pilaf and sauteed Vegetables. Friday and Saturday Only.

10 Ounce, Served Rare with Fresh Ginger and Wasabi.

Served with sauteed Vegetables.

Ground Meat, Bulgur Wheat, and Onions stuffed with Ground Meat, Onions, and Pine Nuts.

Rolled Grape Leaves, stuffed with Rice, Ground Meat, and Spices.

Baked Kibbee with Stuffed Grape Leaves.

A mixture of Ground Meat, Fine Bulgur, and Spices. Served Tuesday thru Friday Only.

Sauteed fresh Vegetables in Garlic Wine Sauce.

Served over a bed of Greens, with Tahini (sesame) Dressing.

Grilled fresh Vegetables of the day.

Layered mix of Pumpkin and Squash stuffed with Spinach, Chick Peas, and Onions. Served with House Salad.

Rolled Grape Leaves, stuffed with Rice, Chick Peas, Onions, and Spices.