飯屋 いの吉

From 1320 yen

・Live Anago 990 yen ・Live Torafugu 1980 yen ・Live Buri 715 yen ・Octopus 715 yen ・Abalone 1980 yen and up ・Live Aka Ebi 990 yen ・Whale Red Meat 990 yen ・Hon Maguro 900 yen and up

A classic dish at the snack bar where fishermen from Fukuyoshi gather, perfectly paired with ponzu and simmered pork. ・Potato Salad 495 yen ・Avocado Yukke 495 yen ・Nanban Zuke 495 yen ・Homemade Pickles 385 yen

During my student days, I hated the thin gyokko that was always included in my lunch, so I made it thick and crispy.

・Itoshima pork shiso shumai 6 pieces 800 yen ・Crab miso 550 yen ・Chanja 500 yen ・Small sea bream marinated in olive oil 700 yen ・Mehikari fried 700 yen

・Vegetable Salad 700 yen ・Avocado Salad 900 yen ・Fish Salad 1100 yen ・Bang Bang Chicken Salad (Sesame Dressing) 900 yen

We grill Itoshima Wagyu, which is shipped at a rate of only about 700 heads per year, with excellent fire control over charcoal. We offer grilled portions starting from 100g for 1,700 yen.

・Inokichi Potato Fries 450 yen half / 700 yen regular ・Game-ni 450 yen half / 700 yen regular ・Shrimp Stick Spring Rolls 2 pieces 600 yen

・Ochazuke (Plum, Mentaiko) 400 yen ・Onigiri (Okaka, Mentaiko, Plum, Grilled) each 400 yen ・Live Dashi Ochazuke 1100 yen ・Coppajiru 400 yen ・Shijimi Soup 400 yen

・Crème brûlée 400 yen ・Almond tofu 350 yen