炭火燒肉ホルモン いこら

Also known as 'Tecchan'. It is a part of the intestines of a cow, which is soft and fatty among the hormones.

Also known as 'Kotetchan' or 'Maruchou', it is made from beef small intestines and offers a unique chewy texture.

The 'Nakaochi Kalbi', also known as 'Geta Kalbi', has a perfect balance of lean meat flavor and marbling sweetness. It is high in nutrients, low in calories, and has a deep flavor profile with a perfect balance of lean meat and fat sweetness. For details on Kalbi/Upper Kalbi/Nakaochi Kalbi/Premium Kalbi, please contact our staff.

Thick-cut pork belly meat with homemade miso and lettuce

Topped with plenty of flavorful green onions.

Green onion, shiitake mushrooms, green peppers, pumpkin

Made with Korean chewy noodles.

Special Selection of Black Wagyu Mix with Top Grade Kalbi

Assortment of Geta Kalbi (Chuck Flap), Sirloin, and Harami (Skirt Steak)