DarSalam Restaurant & Catering (Downtown)

Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil

Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil

Roasted eggplant ground with tahini, garlic and lemon juice

Hummus, baba ghanoush, pickled mango and your choice of flatbread or raw veggie sticks

Hummus, baba ghanoush, tahziki and your choice of flatbread or raw veggie sticks

Curried lentil soup

Whole chickpea soup with onion, spices, and a hint of lemon

Pickled mango mixed with tomato and chickpeas

Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil

Bed of salad greens with carrots and olives, drizzled with our house sumac dressing

Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate

Two grilled beef sheesh kabobs, served with grilled onions and tomatoes

A meat plate of chicken kabob and lamb kabob served with grilled onions and tomatoes

Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga

Chickpea stew served with warm basmati rice with a hint of cardamom

Eggplant stew served with warm basmati rice with a hint of cardamom

One falafel "donut" made from ground chickpeas. Served on basmati rice with a side of hummus and chickpea stew

Shredded chicken served with basmati rice, hummus and veggies

Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough

Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup. Nature's goodness!

First Iraqi Pilsner in U.S. made with cardamom and rose brewed in partnership with Hopworks. Only available at our restaurants

White blend

A Red blend

Ground Breaker IPA

Balsamic vinegar, sumac, salt and olive oil

Olive oil, oregano and sesame seeds

Red chili pepper, olive oil, vinegar, salt and sumac

Chickpeas blended with tahini, lemon juice and garlic, garnished with paprika and olive oil

Rich yogurt blended with fresh garlic, lemon juice and cucumber and garnished with zaatar and olive oil

Roasted eggplant ground with tahini, garlic and lemon juice

Hummus, baba ghanoush, pickled mango and your choice of flatbread or raw veggie sticks

Hummus, baba ghanoush, tahziki and your choice of flatbread or raw veggie sticks

Curried lentil soup

Whole chickpea soup with onion, spices, and a hint of lemon

Pickled mango mixed with tomato and chickpeas

Finely chopped parsley mixed with onion, tomato, millet, fresh lemon juice and olive oil

Bed of salad greens with carrots and olives, drizzled with our house sumac dressing

Two grape leaf dolma and two Iraqi-style onion dolma Mahshi stuffed with rice, diced vegetables and spices, infused with flavors of sun-dried tomato and pomegranate

Two grilled beef sheesh kabobs, served with grilled onions and tomatoes

A meat plate of chicken kabob and lamb kabob served with grilled onions and tomatoes

Slow-cooked lamb shank served on basmati rice, with a side of eggplant marga

Chickpea stew served with warm basmati rice with a hint of cardamom

Eggplant stew served with warm basmati rice with a hint of cardamom

One falafel "donut" made from ground chickpeas. Served on basmati rice with a side of hummus and chickpea stew

Shredded chicken served with basmati rice, hummus and veggies

Cardamom rose water syrup and roasted pistachios layered in golden, flakey layers of phyllo dough

Delicious, tender dates wrapped around walnuts, rolled in coconut flakes, and drizzled with date syrup. Nature's goodness!

First Iraqi Pilsner in U.S. made with cardamom and rose brewed in partnership with Hopworks. Only available at our restaurants

White blend

A Red blend

Ground Breaker IPA

Balsamic vinegar, sumac, salt and olive oil

Olive oil, oregano and sesame seeds

Red chili pepper, olive oil, vinegar, salt and sumac