九州地雞屋 鍋弁慶

The richness of flavor brings out the best umami when combined with the sauce, and enjoying it with a raw egg guarantees a moment of bliss. *Orders are accepted from two servings.

Please enjoy the 'Wagyu Sukiyaki' that maximizes the flavor of the beef with the optimal thickness of the meat, along with a raw egg. *Orders are accepted from two servings.

Once you try it, you won't forget it... An exquisite 'Beef Tongue Sukiyaki' that is very popular among women. *Orders are accepted from two servings.

Please enjoy the melting texture of the highest quality meat used in 'A5 Black Wagyu Shabu Shabu'. *Orders are accepted from two servings.

Please enjoy the 'Wagyu Shabu Shabu' that maximizes the flavor of the beef with the optimal thickness of the meat, dipped in ponzu sauce. *Orders are accepted from two servings.

Healthy yet delicious 'Beef Tongue Shabu Shabu' can be enjoyed refreshingly, making it very popular among women. *Orders are accepted from two servings.

Enjoy 'Black Pork Shabu Shabu' with a refined broth made from kombu, a specialty of Kyushu, and savor the deliciousness of black pork. *Orders are accepted from two servings.

A luxurious seafood hot pot where you can enjoy fish, shellfish, and vegetables all at once. Please savor the deliciousness of fresh seafood to the fullest. *Orders are accepted from two servings onward.

Our restaurant's pride, beef motsunabe made with domestic beef offal. You can choose from (salt/spicy miso/pork bone). *Pork bone: 1,580 yen (excluding tax) *We accept orders from two servings.

A classic hot pot that allows you to fully enjoy the richness and flavor of chicken. Our hot pot is characterized by using only chicken and vegetables. *We accept orders starting from two servings.

・A5 Black Wagyu 1580 yen (excluding tax)・Wagyu 980 yen (excluding tax)・Beef Tongue 780 yen (excluding tax)・Seafood Set 680 yen (excluding tax)・Black Pork Belly 630 yen (excluding tax)・Local Chicken 580 yen (excluding tax)・Offal 580 yen (excluding tax)・Vegetable Assortment 500 yen (excluding tax)・Champon Noodles 480 yen (excluding tax)・Udon 400 yen (excluding tax)・Zosui 400 yen (excluding tax)・Soup 200 yen (excluding tax)

Grilled using binchotan charcoal, wrapped in flames and smoke. The aroma of charcoal, the deliciousness of juicy fat, and the exquisite texture are addictive.

Grilled tuna and grated ponzu are a perfect match. The spiciness of the momiji oroshi makes it refreshingly delicious.

The tender and mild offal is exquisite. It melts in your mouth.

The eggplant and cheese, which become creamy when baked, are exquisite. This dish can be enjoyed as a side dish or a snack.

Takoyaki gratin baked with white sauce and cheese. The gooey cheese and takoyaki match perfectly.

Using northern Koshin mackerel with just the right amount of fat. Please enjoy it freshly grilled.

A dish that captures the gentle sweetness of eggs and the umami of mentaiko. It is beautifully finished with a colorful presentation of red and yellow.

Our store's most popular menu item, smaller than regular gyoza, making it recommended for women as well. It pairs perfectly with beer!

A dish with a crunchy texture that becomes addictive. You can also enjoy the umami of the ingredients.

Fresh tomatoes from Kumamoto are used. The acidity of the tomatoes pairs well with mayonnaise.

We offer carefully selected pickled vegetables. *The menu varies by season.

You can clearly feel the deliciousness of the grains amidst the sharp spiciness.

A classic izakaya menu item. The crispy texture is excellent.

When it comes to salted fermented foods, squid salted fermented is a must. It is an exquisite dish that is essential as a snack with alcohol.

A staple of Hakata, its crunchy texture and refreshing flavor make it an addictive dish that keeps you reaching for more.

Generously topped with crab and seafood in the salad.

A popular combination of hot spring eggs and salad. Please enjoy it drizzled on top.

A hearty salad with tofu and steamed chicken. A healthy salad that is also great for beauty.

A classic salad that always captivates the heart. The flavor of potatoes and a mild taste.

We have prepared a refreshing salad with delicious tomatoes and a special dressing.

A great deal of three types: marbled, lean, and corne. Please enjoy our safe, secure, and fresh horse sashimi.

This is a masterpiece that allows you to feel the original flavor of horse meat and the sweetness of the meat the moment it enters your mouth.

Lean and healthy red meat. It has no peculiar taste and can be enjoyed with peace of mind.

Kone is the mane part of a horse and appears pure white. It is highly valuable and is characterized by its crunchy texture.

It has a milder flavor than beef, with a sweetness that melts in your mouth the moment you take a bite.

Please enjoy a selection of seafood sourced fresh every morning. *The contents may vary depending on availability.

Tuna sourced with the skill of a master. Please enjoy the red meat with sansho.

The freshly caught Kanpachi has the best texture and flavor. It is currently more popular than Buri and Hamachi.

Fresh salmon with rich fat. This is a popular dish at our restaurant.

A plump texture and exceptional sweetness. Please enjoy the natural sweet shrimp.

We source the most delicious oysters from various regions across the country during their peak season. Please enjoy the plump and creamy raw oysters.

Please enjoy the finely sliced squid like somen with soba dipping sauce and mountain wasabi.

We use fresh kibinago sourced from Koshikijima, which floats in the East China Sea off the coast of Kagoshima.

Juicy sweetness and deliciousness overflowing. We provide the largest possible natural ones.

Thigh, Green Onion Skewers, Skin, Bonjiri, Tsukune, Gizzard, Liver, Heart

A dish carefully grilled from a large tuna collar. The secret to its popularity is the dripping fat.

The secret to its deliciousness is to grill it quickly over high heat. Please squeeze some lemon and enjoy.

Cut thick for a satisfying bite. This dish is addictive and has many repeat customers.

Please enjoy the lightly grilled skate wing as a snack with your drink, perfect for toasting.

Shishamo from Hokkaido is characterized by its strong umami flavor. The rich umami with a good amount of fat is perfect as a snack.

Please enjoy the melt-in-your-mouth texture and sweetness of the 'Kirishima Black Pork' raised in the Kirishima mountain range located in the southwestern part of Miyagi Prefecture.

It is easy to eat because it has no strong flavor, and it has a good amount of fat. Please enjoy our proud Hokka.

A local dish originating from Nobeoka City, Miyazaki Prefecture. Please enjoy it with our special tartar sauce.

A dish featuring a beautiful green sauce made with aosa, poured over agedashi tofu.

B-class gourmet 'Horumon Tempura' is crispy on the outside and juicy on the inside.

A popular menu item among women. The gooey cheese and chewy texture are irresistible.

Fried potatoes that are very popular with children and pair well with both beer and wine.

Spicy lotus root, famous as a local dish from Kumamoto Prefecture. Our handmade spicy lotus root is exceptionally delicious.

Crispy on the outside, gooey on the inside. This dish is perfect as a snack.

It is well-seasoned, so it is recommended to enjoy it as is, or with wasabi soy sauce or ginger soy sauce.

No off-flavors, a simple and classic karaage. Crispy on the outside, juicy on the inside.

In Kagoshima, the kibinago, which is commonly served as sashimi, has been fried to a crisp. You can eat it whole, bones and all.

The crispy texture of freshly fried lotus root and the moderate spiciness of mentaiko are delicious.

A luxurious seafood bowl that allows you to enjoy various seafood at once. The contents may change depending on the season and availability.

A luxurious dish topped with crab and salmon roe, our restaurant's specialty, Crab Ikura Don.

The ingredients are simply mentaiko. This is a dish that our restaurant takes pride in, rich in flavor.

A dish with the aroma of dashi rising. We have prepared three types of ochazuke.

Nagasaki's local gourmet 'Sara Udon' has a crispy texture and a savory sweetness that is fried all the way through.

A hearty yakisoba packed with plenty of seafood.

A sweet dessert to refresh your palate...

The richness of the cheese is intense, yet the aftertaste is light and subtly sweet, making it recommended for men as well.

When it comes to dessert, it's parfait. We have our original parfait available.