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Tucanos Brazilian Grill
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
熱鬧的巴西燒烤體驗
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菜單
seasoned sweet onion straws, fried and served with a wild mango dipping sauce.
a traditional favorite served with a tucanos twist.
tender calamari, lightly dusted with manioc flour and fried served with sweet6 and zesty carnaval sauce.
we add our tucanos touch to a plate of tasty wings
pea-con-ya top siloin
(frow-jing-ya) beef tender
(pea-cal-yo) garlic parmesan beef
(ah-sah-do) marinated beef brisket
(car-ney mar-in-nah-da)
(mah-ming-ya) sirloin tip
(ling-gwee-sach) brazilian sausage
(pre-zun-toe) brown sugar- glazed ham
(loam-bow) pork loin
turkey wrapped in bacon
seafood selection
grilled vegetables
grilled pineapple
a full skewer of large shrimp grilled and brushed with our garlic butter sauce.
eight ounces of tender filet medallions wrapped in bacon and grilled to perfection
succulent jumbo scallops hand-wrapped in bacon and slowly open flame grilled
grilled rock lobster tail served with lemon wedges and drawn butter.
a time honored favorite.
our brazalian flan, richer and creamier than a traditional flan.
a smooth blend of any fresh purees & vanilla ice-cream.
a decadent tower of chocolate cake.
seasoned sweet onion straws, fried and served with a wild mango dipping sauce.
a traditional favorite served with a tucanos twist.
tender calamari, lightly dusted with manioc flour and fried served with sweet6 and zesty carnaval sauce.
we add our tucanos touch to a plate of tasty wings
pea-con-ya top siloin
(frow-jing-ya) beef tender
(pea-cal-yo) garlic parmesan beef
(ah-sah-do) marinated beef brisket
(car-ney mar-in-nah-da)
(mah-ming-ya) sirloin tip
(ling-gwee-sach) brazilian sausage
(pre-zun-toe) brown sugar- glazed ham
(loam-bow) pork loin
turkey wrapped in bacon
seafood selection
grilled vegetables
grilled pineapple
a full skewer of large shrimp grilled and brushed with our garlic butter sauce.
eight ounces of tender filet medallions wrapped in bacon and grilled to perfection
succulent jumbo scallops hand-wrapped in bacon and slowly open flame grilled
grilled rock lobster tail served with lemon wedges and drawn butter.
a time honored favorite.
our brazalian flan, richer and creamier than a traditional flan.
a smooth blend of any fresh purees vanilla ice-cream.
a decadent tower of chocolate cake.
seasoned sweet onion straws, fried and served with a wild mango dipping sauce.
a traditional favorite served with a tucanos twist.
tender calamari, lightly dusted with manioc flour and fried served with sweet6 and zesty carnaval sauce.
we add our tucanos touch to a plate of tasty wings
pea-con-ya top siloin
(frow-jing-ya) beef tender
(pea-cal-yo) garlic parmesan beef
(ah-sah-do) marinated beef brisket
(car-ney mar-in-nah-da)
(mah-ming-ya) sirloin tip
(ling-gwee-sach) brazilian sausage
(pre-zun-toe) brown sugar- glazed ham
(loam-bow) pork loin
turkey wrapped in bacon
seafood selection
grilled vegetables
grilled pineapple
a full skewer of large shrimp grilled and brushed with our garlic butter sauce.
eight ounces of tender filet medallions wrapped in bacon and grilled to perfection
succulent jumbo scallops hand-wrapped in bacon and slowly open flame grilled
grilled rock lobster tail served with lemon wedges and drawn butter.
a time honored favorite.
our brazalian flan, richer and creamier than a traditional flan.
a smooth blend of any fresh purees & vanilla ice-cream.
a decadent tower of chocolate cake.
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