麻辣堂

Ma-la-tang (麻辣烫) consists of 'ma' meaning numbing and tingling, and 'la' meaning spicy, creating a hot and spicy soup dish.

Spicy hot pot is a dish from the Sichuan region of China where various ingredients are freely added and stir-fried in a spicy and fragrant sauce made with numbing Sichuan peppercorns and chili oil, known for its numbing and spicy aroma.

A fantastic collaboration of the beloved rice cake stir-fry enjoyed by all Koreans and the 'ma-la' flavor that captivates the MZ generation [Spicy Rice Cake Stir-Fry]

A dish made by deep-frying thinly sliced meat until crispy and then serving it with a tangy and sweet sauce made from fruits.

A healthy fried dish where eggplants are cut into bite-sized pieces, coated with batter, and topped with a sweet and tangy sauce.

A dish made by frying thinly sliced sweet potatoes until crispy and serving them with a sweet sauce, perfect for eating in one bite size

Shrimp and egg fried rice with plump rice grains, a perfect combination with spicy hot pot