とり鐵 橋本2號店

This is homemade tofu finished with our proud chicken soup. You can enjoy it as is, or sprinkle some salt on it to your liking.

The finely textured and chewy meat of 'Soshū Kōrakubi' thigh, breast, and even gizzard, grilled with a special black chicken oil.

Spicy, but delicious! It's an addictive flavor. We used the thigh meat, breast meat, and even the gizzard of the finely textured and chewy meat 'Sōshū Kōrakubi', finished with our original spicy sauce.

This is Chicken Nanban made with breast meat from 'Soshū Kōrabimi'. The tangy Nanban sauce pairs perfectly with the creamy tartar sauce, making it a superb dish.

This is a tataki of 'Sōshū Kōrakubi' with a firm texture that encapsulates umami components. First, please rub it on the plate made of rock salt before enjoying. It becomes even more delicious when dipped in the special 'Kimo Ponzu' that is rich in umami and depth.

This is a chicken dish made by mixing fresh 'Sōshū Kōrakubi' chicken tender with smoked daikon, finished with a wasabi flavor.

Enjoy the delicious crunchy texture of the original chicken from Toritetsu, 'Soshū Kurakumi', served with a refreshing ponzu sauce made with plenty of grated daikon and citrus juice.

Sōshū Kōrakubi's liver paired well with eggplant, finished in a Yukhoe style with a special sauce made with gochujang and yangnyeomjang.

We have arranged Soshū Kōrabumi's chicken breast toriwasa and kamaboko, served with wasabi pickled rapeseed flowers. Please enjoy.

This is homemade dashi-maki tamago. Please try comparing the two flavors: our original, which gently wraps the deliciousness of the dashi, and the rich flavor of the black-boned chicken egg.

The moment you take a bite, the juicy meat juice spreads in your mouth, and its flavor is exquisite.

These are crispy and juicy fried dumplings made with the meat of the king of medicinal ingredients, 'Black-boned Chicken'.

Please enjoy the deliciousness of the fluffy texture that captures the umami of the black-boned chicken's meat juice.

A volume equivalent to 3 special tsukune! Let's take a big bite with gusto!! Made with 3 types of ground chicken for a juicy and satisfying texture!!

Fresh chicken skin is generously wrapped in net fat, grilled to a crispy outside and juicy inside. No doubt it will win the Toritetsu B1 Grand Prix!!

The chicken drumsticks and mid-wings of 'Sōshū Kōrakubi', wrapped in umami components, are skewered and grilled magnificently. Salt grilling is recommended!

Enjoy four different parts in one stick! The internal organ type 'Red'

Enjoy four different parts in one! Meat type 'White'

Grilled chicken thigh meat full of flavor. The part from the base of the leg to the tip. It is rich in protein and fat, making it a flavorful part.

This is a skewer of liver that melts in your mouth, with a gentle texture and a rich flavor. It is served medium rare. *If you prefer it well done, please let the staff know.

Please enjoy the crunchy texture. It is part of the stomach muscle, which stores sand mixed with feed to help crush and digest the feed. It is rich in vitamins, protein, and iron, and is also known as 'Sunazuri' or 'Zuri'.

It is high in fat and tender. At Tori Tetsu, we use the skin from the neck part.

'Seseri' refers to the meat from the neck of a chicken, which can only be obtained in very small quantities from a single bird. It is commonly referred to as 'small meat.' Since seseri comes from the well-exercised neck muscles, the meat is firm and has a moderate amount of fat, making it exquisite.

This is a skewer grilled to a moist finish using fresh, low-calorie, high-protein chicken tender. Enjoy the moist and chewy texture of the chicken tender with the refreshing ume shiso.

This is a skewer grilled to a moist finish using fresh, low-calorie, high-protein chicken tender. Enjoy the moist and chewy texture of the chicken tender with a spicy wasabi kick.

We topped moist chicken tender skewers with the ethnic chili sauce 'Sriracha', which no one in America is unfamiliar with. Enjoy the spicy and hot sauce.

We have stuffed green peppers with our proud chicken tsukune made with silkies. Without pre-boiling, we hand-kneaded and grilled it from raw, resulting in a perfect match of soft and juicy tsukune and green peppers.

Please enjoy our soft and juicy chicken tsukune made with our proud black-boned chicken, grilled from raw by hand, together with crispy raw green peppers.

This is a skewered dish of the marbled and vibrant Kobe beef, one of Japan's three major wagyu. It uses Tajima cattle from Hyogo Prefecture as the base, with a meat quality grade and a BMS value of No. 6 or higher, a yield grade of A or B, and a carcass weight of 450 kg or less, consisting of female cattle and castrated male cattle.

A classic of grilled meat, beef tongue has been made into skewers.

A classic of grilled meat, beef tongue skewered and topped generously with green onions mixed in a salt sauce.

It is said that it was named 'Pork Toro' because it is rich in fat and delicious, similar to tuna belly.

Tender and juicy pork belly skewers topped generously with green onions mixed in a salty sauce.

Quail eggs marinated in our proud yakitori sauce.

Bacon wrapped around mochi and grilled to perfection. The combination is outstanding! Enjoy it with our proud sauce.

Bacon wrapped around asparagus and grilled.

A meat-wrapped skewer of chikuwa with gooey cheese overflowing from inside.

We topped a melt-in-your-mouth, gently textured liver with plenty of green onions mixed in a salty sauce.

A meeting of crispy grilled chicken wings and juicy tsukune. The chicken wings have been carefully deboned, stuffed with the specialty tsukune made with black-boned chicken, and grilled with a sweet and spicy sauce. The peppery flavor is addictive. Additional Chicken Wing Tsukune Black (1 piece)… 200 yen

This is a special dish made with chicken wings that have had the bones carefully removed, stuffed with the proud chicken iron's black-boned chicken tsukune, and finished with an original spicy sauce. It's spicy, but delicious! A taste that becomes addictive. Additional Tebatsuku Red (1 piece)… 200 yen

These are edamame that are boiled after you place your order. Please enjoy them while they are hot.

A tangy and spicy flavor with a rich aroma enhanced by vinegar.

Cabbage is said to suppress fat absorption and gently protect the stomach and intestines from nausea and other issues. Enjoy this cabbage, which pairs perfectly with skewers, in two different flavors.

This is a delicacy made by pickling long yam in wasabi-flavored soy sauce.

Please enjoy the sashimi of extremely rare horse liver with plenty of condiments.

Please enjoy this refreshing dish as a palate cleanser. *The contents may change depending on the availability of ingredients.

This dish combines the aroma and umami of fatty mackerel smoked with cherry wood chips and cream cheese.

This dish features crispy lotus root kinpira combined with the umami of chirimen enhanced by plum, perfectly matched with olive oil.

Fresh firefly squid before marinating and spicy wasabi greens combined, pairs well with sake.

These are flavorful French fries coated with original spices infused with herbs, fried to a crispy perfection. It is also possible to make them with just salt. Please ask the staff.

This is a popular croquette filled with potatoes and cheese, soaked in minced chicken and suki tare.

Inside, it is plump, juicy, and tender, while outside, it is crispy and light, providing a delightful texture. This is a crispy type of fried chicken marinated in a Japanese-style flavor with kombu and dried fish stock, topped with our original Extreme sauce.

The moderate saltiness and the flavor of black sesame enhance the richness of Red Azuma.

This is a creamy croquette with a rich flavor that brings out the taste of sakura shrimp and has a smooth milk-like texture.

This is a small salad served one plate per person. It is garnished with original chicken and raw ham from Sōshū Kōrakumi.

This is a creamy potato salad made with freshly fried Kitaakari. The texture of the smoked daikon adds an accent.

This is a refreshing salad made with prosciutto from Sōshū Kōrakubi combined with tomatoes.

This soba boasts the flavor that spreads with each bite and a smooth texture that goes down easily. 3 servings for 1260 yen, 4 servings for 1680 yen, additional black-boned chicken egg for 100 yen.

This dish features soba noodles that boast a wonderful flavor and smooth texture with every bite, paired with the rich taste of silkie chicken eggs. It also goes perfectly with ginger and flavored green onions.

This is a ramen with a rich chicken broth packed with the umami of chicken. The vibrant green onions add an accent.

A luxurious parent-child bowl made with 'Soshū Kōrami' that intensifies in rich flavor with every bite, and eggs from Silkies.

This is a dish that allows you to directly experience the deliciousness of Silkie chicken eggs, and it is definitely something you should try. With three types of condiments generously added, mixing the egg into hot rice brings about a moment of bliss. Please enjoy the golden egg rice.

This is a traditional Napolitan. The combination of the ketchup-based flavor and the chewy medium-thick noodles is outstanding. Please enjoy it mixed with a soft-boiled egg.

"Made with the highest quality eggs from Silkie chickens, this creamy and rich pudding is topped with carefully selected matcha. Drizzled with Uji matcha syrup, it creates a delicate flavor that highlights the bitterness and richness of the matcha amidst the sweetness.

Made with the highest quality eggs, Silkie chicken eggs, this pudding is rich and creamy, topped with fragrant hojicha that has no bitterness. Drizzled with caramel sauce, the bitterness of the caramel balances the sweetness, creating a smooth mouthfeel.

This is a refreshing sorbet with the fragrance of yuzu and a crisp sweetness combined with lemon.

A combination of two types of cake: strawberry and blueberry, pineapple and mango, served with vanilla ice cream.

Please enjoy the daifuku wrapped in soft mochi dough filled with red bean and strawberry cream, paired with vanilla ice cream.