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A crispy exterior with the fragrant aroma of burnt butter, and a soft interior. Freshly baked more than 10 times a day. The fluffy texture has been enhanced with the recent renewal. Definitely worth a try for those who haven't tried it yet.

A popular cream bread filled with custard cream cooked fresh in the shop every day. The secret to its lightness that even women can eat it up easily despite having plenty of cream is the moderate sweetness and soft custard.

Known for its delightful aroma and moist texture. Toasting enhances its fragrance even more. Crispy on the outside, soft and slightly sweet on the inside, this bread is perfect for eating as is or making sandwiches.

A golden combination of cheese and bacon wrapped in French bread. This popular item has customers coming just for this. It is said that it is exceptional when freshly baked.

Made with precious domestically produced fermented butter, and French wheat flour with a slightly acidic taste. To achieve a crispy texture, we pay attention to folding and make the butter layers thicker than a typical croissant.