酒と串燒 home

Chicken thigh skewer 200 yen, Chicken thigh skewer with green onion and mayonnaise 230 yen, Chicken thigh skewer with green onion and wasabi 230 yen, Chicken tenderloin with plum and shiso leaf 230 yen, Chicken tenderloin with wasabi 230 yen, Chicken heart 180 yen, Chicken liver 180 yen

Shiitake charcoal-grilled 1 piece 50 yen, Shiitake oven-baked with butter and soy sauce (3-4 pieces) 400 yen, Shiitake tempura (3-4 pieces) 450 yen

Savory cabbage 300 yen, Awaodori chicken sasami tataki 600 yen, Cucumber and yam salad with refreshing plum dressing 400 yen, Grilled pork belly and kimchi Korean-style salad 680 yen, Sand liver fried with grated daikon and ponzu sauce 450 yen, Pollock roe and sasami shiso roll tempura 650 yen, Salmon fry with homemade tartar sauce 700 yen, Fried shrimp with basil mayonnaise 650 yen, Domestic pork shoulder loin tempura with green onions and grated ponzu sauce 980 yen, Young chicken bone-in thigh meat spiced grilled 800 yen, Local chicken jerk chicken skewers BBQ style (large size, 2 pieces) 700 yen, Charcoal-grilled leeks 400 yen, Charcoal-grilled pork belly skewers with garlic miso 450 yen, Awaodori chicken sasami oven-baked with tartar sauce 700 yen, Whole camembert cheese wrapped in bacon Full size 950 yen, Half size 500 yen, Asparagus and mussel garlic butter 650 yen, Shrimp and mussel tomato cream pasta 850 yen, Home chicken salt ramen with homemade scallion oil 700 yen, Dry keema curry with egg on top 700 yen

Caprese (Tomato and Mozzarella) 500 yen, Crispy Dried Baby Sardines and Crushed Tofu Japanese-style Salad 550 yen, Caesar Salad with Onsen Tamago and Prosciutto 650 yen

Home-style fried chicken with warm egg topping 720 yen, Soft bone-in bamboo tube grilled meatballs 800 yen, Chicken skin with ponzu sauce 450 yen, Gizzard and soft bone appetizer 400 yen, Chicken thigh meat and long green onion ajillo 650 yen + Baguette 200 yen, Herb and salt charcoal-grilled chicken thigh meat 720 yen

Assorted cheese 400 yen, Shrimp and Tokushima Shiitake Ajillo 650 yen + Baguette 200 yen, Beef tendon red wine stew 550 yen, Mexican spring roll with avocado dip 550 yen, Pollack roe and lotus root tempura 500 yen, Cream cheese and avocado wrapped in prosciutto 450 yen, Fried eggplant and penne meat gratin 650 yen, Cheese omelette with homemade tomato sauce 500 yen

Margherita 700 yen, Gorgonzola and Honey 800 yen, Today's Pizza starting from 700 yen (written on the blackboard in the store) *The dough is stretched and baked after the order is placed. It may take some time.

Charcoal grilled Miyazaki white liver skewers 900 yen, Veal tongue with salt 900 yen, Herb-infused grilled sausages (2 large pieces) 550 yen, Grilled pork belly skewers with shiso and wasabi (2 pieces) 430 yen, Grilled smoked duck slices 300 yen, Grilled tuna collar 500 yen, Grilled chicken tenderloin 450 yen

Ume tea pickled with whitebait and green onions 450 yen, Grilled chicken thigh meat with onsen tamago (hot spring egg) on rice bowl 650 yen, Home's taco rice 700 yen

Whitebait grated tomato slices homemade dressing kimchi raw ham assortment smoked duck slices yam pickles olive assortment whitebait and green onion cold tofu sand liver crispy fried Jamaican-style garlic potato fry

Vanilla ice cream 200 yen, Honey toast with vanilla ice cream 300 yen, Sweet potato and vanilla ice cream 300 yen, Adult chocolate ice cream 300 yen. Please enjoy by pouring warm liqueur over vanilla ice cream.

Awaodori chicken breast sashimi 600 yen, Awaodori chicken liver sashimi 600 yen