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Gregorio's Trattoria
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
宜人的社區意大利小餐館
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Baby arugula, pears, candied walnuts and gorgonzola cheese served with sherry vinaigrette
Chopped romaine with diced tomatoes, onions, bacon, olives, cucumbers, croutons and feta cheese served with balsamic vinaigrette
Spring greens, shredded carrots, cucumber and cherry tomatoes served with balsamic vinaigrette
Romaine, croutons and parmesan cheese served with house-made caesar dressing
Romaine, kalamata olives, pickled red onion, banana peppers, pepperoncini, cucumbers, tomatoes and feta cheese served with balsamic vinaigrette
Pan seared 7oz salmon, spring greens, shredded carrots, cherry tomatoes, roasted red peppers, pickled red onions served with sherry vinaigrette
Proscuittini, salami, capicola, provolone, artichoke hearts and roasted red peppers over fresh salad greens served with balsamic vinaigrette
Classic bean soup with prosciutto, bacon and pasta
Italian vegetable soup
Classic marinara sauce
White wine, garlic and lemon sauce
Award winning meatballs on martin's potato roll (3 per order)
Lightly breaded and fried calamari served with marinara sauce
Slices of fresh mozzarella, seasonal tomatoes and basil served with balsamic vinaigrette
House-made fried mozzarella served with marinara sauce
One pound of fresh jumbo wings tossed in our special buffalo sauce, with ranch dressing and celery
A selection of cured meats and cheeses, served with pickled red onions, whole grain mustard and toasted ciabatta
Red grape and vine ripened tomatoes, tossed with extra virgin olive oil, red onion, balsamic glaze and garnished with basil and shaved parmesan-reggiano. Served with toasted ciabatta
Breaded and fried, served with tomato jam
Shrimp, calamari, clams and mussels served over linguine in a light marinara sauce
Cheese ravioli, sautéed shrimp, and jumbo lump crab meat tossed in rosé sauce
Grilled 7oz salmon, balsamic reduction, seasonal vegetables served with pomodoro sauce
Little neck clams in a lemon, garlic, white wine sauce and served over linguine
Wild caught shrimp in spicy marinara sauce served over linguine
Wild caught shrimp in a lemon, garlic and white wine sauce served over linguine
Grilled 7oz salmon and sautéed broccolini served with linguine rosé
Fresh shrimp, jumbo lump crabmeat with asparagus served in a rosé sauce with penne
Lightly egg battered chicken breast, lemon butter sauce served over spaghetti
Roasted half chicken, chicken jus, herb butter, red skin mashed potatoes and grilled asparagus
Grilled chicken breast over zucchini, spinach and tomato sauce
Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti
Lemon and white wine sauce accented with capers served over spaghetti
Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti
16-ounce bone-in ribeye, sliced served with roasted seasonal vegetables
12-ounce with red-skinned mashed potatoes and grilled asparagus
8-ounce filet with red-skinned mashed potatoes and grilled asparagus
Grilled 14oz bone-in chop over mushroom risotto, topped with crispy onions
8oz braised boneless beef short rib, veal jus, and braised vegetables served over risotto
Meatballs, meat sauce and grilled chicken served over sautéed spinach
Breaded and fried. Topped with mozzarella, tomato sauce and accompanied by spaghetti
Chicken breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti
Veal medallions breaded and fried, topped with mozzarella, tomato sauce and accompanied with spaghetti
Jumbo shrimp breaded and fried, topped with mozzarella, tomato sauce and accompanied by spaghetti
Sautéed with fresh mushrooms in a marsala wine sauce served over spaghetti
Topped with prosciutto and mozzarella in a marsala wine sauce, served over spaghetti
Lemon and white wine sauce accented with capers served over spaghetti
With olive oil and garlic
3 meatballs, tomato sauce & parmesan cheese
Fresh cut, olive oil and garlic
Sautéed in marinara sauce
Garlic and olive oil
Real potatoes, butter cream
With your choice of sauce
Grilled jumbo asparagus
Salami, capicola, mortadella, proscuittini, provolone cheese on a sub roll
Our award-winning meatballs topped with mozzarella cheese and tomato sauce on a sub roll
Breaded and fried chicken breast topped with mozzarella and tomato sauce on a sub roll
Thinly sliced ribeye steak, onions, green peppers and mozzarella cheese on an italian sub roll
Sliced eggplant, breaded and fried, topped with mozzarella and tomato sauce on a sub roll
Baked layers of ground veal, ricotta, mozzarella and pasta, topped with tomato sauce
Sliced italian sausage, meatballs and meat sauce served over rigatoni pasta
Our traditional tomato sauce
Our award-winning meatballs with tomato sauce
Hearty Meat and Tomato Sauce
Caramelized Italian Bacon in a Cream and Egg Sauce
Ground Veal in a Tomato Sauce with a Hint of Cream
Prosciutto and Vodka in a Creamy Marinara
Cheese Ravioli with Your Choice of Rose, Alfredo or Tomato Sauce
Oven-Baked Penne, Ricotta, Tomato Sauce and Topped with Mozzarella
Seasonal Vegetables Tossed with a Light Garlic Oil with Linguine
Zucchini Noodles and Grape Tomatoes in a Basil Pesto Sauce Topped with Parmesan Cheese
Fettucine Tossed with Creamy Alfredo Sauce
New York Style Pizza
Italian Sausage, Green Peppers, Roasted Red Peppers, Black Olives, Pepperoni, Meatballs, Ham, Mushrooms, Onion, Bacon, Anchovies, Pineapple, Banana Peppers, Artichokes, Garlic, Extra Cheese
Pepperoni, Sausage, Mushrooms, Ham, Meatloaf, Onions, Green Peppers and Black Olives
Mozzarella, Fontina, Romano and Parmesan Cheeses with Garlic Oil Sauce and Oregano
White Pizza Topped with a Spinach and Ricotta Mixture and Sliced Tomato
Marinara Sauce, Fresh Mozzarella and Basil
Mozzarella and Fontina Cheese Topped with Grilled Chicken and BBQ Sauce
Create your own with three of your favorite toppings
Slices of Fresh Mozzarella, Seasonal Tomatoes and Basil Served with Balsamic Vinaigrette
Classic Marinara Sauce
White Wine, Garlic, and Lemon
Italian Vegetable Soup
Thin Crust
Pepperoni, Sausage, Mushrooms, Ham, Onion, Green Peppers and Black Olives
Mozzarella, Fontina, Parmesan and Romano Cheeses with Garlic Oil Sauce and Oregano
White Pizza Topped with a Fresh Spinach and Ricotta Mixture and Sliced Tomato
Marinara Sauce, Fresh Mozzarella and Basil
Create with 3 of Your Favorite Toppings
Baby Arugula, Pears, Candied Walnuts and Gorgonzola Cheese Tossed in Sherry Vinaigrette
Chopped Romaine with Diced Tomatoes, Onions, Bacon, Olives, Cucumbers, and Feta Cheese with Balsamic Vinaigrette
Spring Greens, Shredded Carrots, Cucumber and Cherry Tomatoes Served with Balsamic Vinaigrette
Romaine, Kalamata Olives, Pickled Red Onion, Banana Peppers, Pepperoncini, Cucumbers, Tomatoes and Feta Cheese. Served with Balsamic Vinaigrette
Pan Seared 7oz Salmon, Spring Greens, Shredded Carrots, Cherry Tomatoes, Roasted Red Peppers, Pickled Red Onions Tossed in Sherry Vinaigrette
Proscintini, Salami, Capicola, Provolone, Artichoke Hearts and Roasted Red Peppers Over Fresh Salad Greens
Roasted Half Chicken, Chicken Jus, Herb Butter, Red Skin Mashed Potatoes and Grilled Asparagus
Grilled Chicken Breast over Zucchini, Spinach and Tomato Sauce
Sautéed with Fresh Mushrooms in a Marsala Wine Sauce Served Over Spaghetti
Lemon and White Wine Sauce Accented with Capers Served Over Spaghetti
Topped with Prosciutto and Mozzarella in a Marsala Wine Sauce, Served Over Spaghetti
Grilled 120z Bone-In Chop Topped with Our House-Made Herb Butter. Served with Red Skin Mashed Potatoes and Asparagus
8oz. Braised Boneless Beef Short Rib, Veal Jus, and Braised Vegetables Served Over Mashed Potatoes
Our Traditional Tomato Sauce
Hearty Meat and Tomato Sauce
Carmelized Italian Bacon in a Cream and Egg Sauce
Prosciutto and Vodka, in a Creamy Marinara
Cheese Ravioli with Your Choice of Rosé, Alfredo or Tomato Sauce
Seasonal Vegetable Tossed with a Light Garlic-Oil
Sliced Italian Sausage in Marinara Sauce
Zucchini Noodles and Grape Tomatoes in a Basil Pesto Sauce Topped with Parmesan Cheese
Sautéed Shrimp and Crabmeat in Rose Sauce atop Gluten-Free Cheese Ravioli
Grilled Salmon, Balsamic Reduction, Seasonal Vegetables and Served with Tomato Sauce
Little Neck Clams in a Lemon, Garlic, White Wine Sauce and Served Over Spaghetti
Wild Caught Shrimp in Spicy Marinara Sauce Served Over Spaghetti
Wild Caught Shrimp in a Lemon, Garlic and White Wine Sauce Served Over Spaghetti
Grilled 70z Salmon and Sauteed Broccolini Served with Spaghetti Rosé
With Olive Oil and Garlic
Sautéed in Marinara Sauce
Garlic and Olive Oil
Baby Arugula, Pears, Candied Walnuts and Gorgonzola Cheese. Tossed with Sherry Vinaigrette
Chopped Romaine with Diced Tomatoes, Onions, Bacon, Olives, Cucumbers, Croutons and Feta Cheese with Balsamic Vinaigrette
Oven Baked Penne, Ricotta, Tomato Sauce and Topped with Mozzarella
Sliced Italian Sausage, Meatballs and Meat Sauce Tossed with Rigatoni Pasta
Sliced Italian Sausage, Marinara Sauce and Penne Pasta
Cheese Ravioli, Marinara Sauce, and a Touch of Cream
Cheese Ravioli and Tomato Sauce
Our Award Winning Meatballs and Tomato Sauce
Hearty Meat and Tomato Sauce
Baked Layers of Ground Veal, Ricotta and Mozzarella Cheese Between Pasta Sheets. Topped with Tomato Sauce
Seasonal Vegetables Tossed with a Light Garlic-Oil and Linguine. Topped with Basil
Zucchini Noodles and Grape Tomatoes in a Basil Pesto Sauce Topped with Parmesan Cheese
Prosciutto in a Creamy Vodka Marinara Sauce
Grilled Salmon and Sautéed Broccolini. Served with Linguine Rose
Grilled Salmon, Balsamic Reduction, Seasonal Vegetables and Served with Tomato Sauce
Sautéed Shrimp and Spicy Marinara Sauce Served with Linguine
Lemon and White Wine Sauce Served Over Spaghetti
1/4 Roasted Chicken, Red Skin Mashed Potatoes and Asparagus
Breaded and Fried, Topped with Mozzarella, Tomato Sauce and Served Over Spaghetti
Sautéed with Fresh Mushrooms in a Marsala Wine Sauce. Served Over Spaghetti
Lightly Egg Battered and Served with a Lemon Butter Sauce Over Spaghetti
Thin Crust and Hand Tossed Favorite
Pepperoni, Sausage, Mushrooms, Meatballs, Ham, Onions, Green peppers and Black Olives
Mozzarella, Fontina, Parmesan and Romano Cheeses with Garlic-Oil Sauce and Oregano
White Pizza Topped with a Fresh Spinach and Ricotta and Sliced Tomato
Marinara Sauce, Fresh Mozzarella and Basil
Mozzarella and Fontina Cheese topped with Grilled Chicken and BBQ Sauce
Create Your Own with Three of Your Favorite Toppings
Italian Sausage, Green Peppers, Roasted Red Peppers, Black Olives, Pepperoni, Meatballs, Ham, Mushrooms, Onions, Anchovies, Pineapple, Banana Peppers, Bacon, Artichokes, Garlic, Extra Cheese
Prosciuttini, Salami, Capicola, Provolone, Artichoke Hearts, Roasted Red Peppers and Pickled Red Onions
Broccolini, Cucumber, Carrot, Cherry Tomatoes, Celery, Cauliflower and an Assortment of Olives
Roasted Red Peppers, Arugula, Pesto Aioli on Ciabatta
Caesar Dressing, Parmesan Cheese and Lettuce, Wrapped in a Spinach Tortilla
Our "Award Winning" Meatballs, Tomato Sauce, Melted Provolone on a Ciabatta
Capicola, Genoa Salami, Prosciutto, Provolone, Lettuce, Tomato, Red Onion and Balsamic Dressing on Ciabatta
Breaded and Fried. Mozzarella Cheese and Tomato Sauce on Ciabatta
Prosciutto in a Creamy Vodka Marinara Sauce
Our Award Winning Meatballs and Tomato Sauce
Hearty Meat and Tomato Sauce
Oven Baked Penne, Ricotta, Tomato Sauce and Topped with Mozzarella
Breaded and Fried, Topped with Mozzarella, Tomato Sauce
Sautéed with Fresh Mushrooms in a Marsala Wine Sauce
Lemon and White Wine Sauce
Grilled Salmon, Balsamic Reduction, Seasonal Vegetables and Served with Tomato Sauce
Sautéed Shrimp and Spicy Marinara Sauce
Jumbo Shrimp Breaded and Fried, Topped with Mozzarella, Tomato Sauce
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