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An exquisite appetizer featuring our popular homemade cheese tofu, topped with fig tempura, ginkgo, and blueberry sauce.

Fresh raw bonito is seared and served with homemade ponzu, myoga, and shiso for a refreshing and delicious taste.

Grilled leaf with carefully selected mushrooms and seasonal salmon - served with special miso

A platter of fresh sashimi made from fish sourced every morning. *Photo shows a serving for two.

A combination of 6 types of original pressed sushi and 4 types of premium Edomae nigiri sushi from Shokudo Bond.

The original kids plate from Shokudo Bond has been born! Shokudo Bond warmly welcomes children!

Homemade cheese tofu with a hint of saltiness. The toppings change with the seasons, allowing you to experience the seasons and ensuring that you never get bored of this dish. *Toppings are available at the restaurant.

The ultimate dish made by marinating seasonal fresh fish cheeks in Saikyo miso for two days and then grilling them. - Two types of fish cheeks and tuna bloodline - (Personally, I recommend the tuna bloodline, Mr. Bond)

POTATO SALAD with marinated mackerel and garlic tzatziki sauce

Dashi-Maki Japanese omelette with salmon roe on top

CREAM CHEESE - cream cheese mixed with seasonal dried fruit

Bond Salad - mixed salad with assorted fish, miso dressing

Fish broth miso soup

Today's steamed egg custard

Deep-fried cuttlefish legs

Karaage - Japanese deep fried chicken

Taro cheese croquette with miso sauce

Grilled assorted fish's cheek marinated in miso

SALMON-pressed salmon sushi with homemade cream cheese and lemon balm 2 pieces ¥480 / 4 pieces ¥1,400

EBI-shrimp sushi with tom yum sauce 2 pcs ¥480 / 4 pcs ¥1,400

SABA-marinated mackerel sushi with miso sauce, tomato 2 pieces ¥480 / 4 pieces ¥1,400

IKA-cuttlefish sushi with sweet vinegared soy sauce 2 pcs ¥650 / 4 pcs ¥1,800

ANAGO-congar eel sushi with Japanese sweet pepper sauce 2 pcs ¥650 / 4 pcs ¥1,800

MADAI-seabream sushi with plum-shiso soy sauce 2 pieces ¥650 / 4 pieces ¥1,800

ABUBARA-assorted pressed sushi platter ●1 piece each 6 pieces ¥1,600 / ●2 pieces each 12 pieces ¥3,100

Wagyu sushi blow torched with sukiyaki sauce

NIGIRI - 8 pieces of chef's choice nigiri

Nigiri sushi and Aburi pressed sushi REMIX - 4 pieces of chef's choice and 6 pieces of pressed sushi / Premium ¥4,000

Seasonal Gelato Available in Store. JPN gelato-TAKAHIDE farm fresh seasonal gelato