Mr. Lester's Steakhouse

Large Gulf shrimp tossed with a New Orleans style BBQ Sauce served over Stone Ground Grits

Original Creamy Cakes filled with Jumbo Lump Crabmeat and Cream Cheese served over Sauce Beurre Blanc

Chilled Jumbo Shrimp with Cocktail or Remoulade

Mushroom Caps filled with Jumbo Lump Crabmeat Stuffing topped with Parmesan Cheese and Chardonnay Butter Sauce

House-Made Crab Stock fortified with Cream, garnished with Jumbo Lump Crabmeat

Chopped Romaine, House-Made Dressing, and Croutons

Iceberg, Crisp Bacon, Red and Yellow Tomatoes, Red Onion, Grated Blue Cheese and Roquefort Dressing

Fresh Field Greens with Julienned Cucumbers, Tomatoes, Mushrooms, and Shaved Red Onions

Large Gulf shrimp tossed with a New Orleans style BBQ Sauce served over Stone Ground Grits

Original Creamy Cakes filled with Jumbo Lump Crabmeat and Cream Cheese served over Sauce Beurre Blanc

Chilled Jumbo Shrimp with Cocktail or Remoulade

Mushroom Caps filled with Jumbo Lump Crabmeat Stuffing topped with Parmesan Cheese and Chardonnay Butter Sauce

House-Made Crab Stock fortified with Cream, garnished with Jumbo Lump Crabmeat

Chopped Romaine, House-Made Dressing, and Croutons

Iceberg, Crisp Bacon, Red and Yellow Tomatoes, Red Onion, Grated Blue Cheese and Roquefort Dressing

Fresh Field Greens with Julienned Cucumbers, Tomatoes, Mushrooms, and Shaved Red Onions

Buttermilk Battered Quail over Sweet Potato Beignets drizzled with Pecan Praline Sauce.

Four Cheese Au Gratin Sauce with Jumbo Lump Crabmeat topped with toasted Parmesan Cheese and Bread Crumbs and served with toasted Crostinis for dipping.

Large Gulf Shrimp tossed with a New Orleans Style BBQ Sauce served over Stone Ground Grits.

Original Creamy Cakes filled with Jumbo Lump Crabmeat.

Chilled Jumbo Shrimp with Cocktail or Remoulade.

Mushroom Caps filled with Jumbo Lump Crabmeat Stuffing topped with Parmesan Cheese.

House-Made Crab Stock fortified with Cream, garnished with Jumbo Lump Crabmeat.

Chopped Romaine, House-Made Dressing, and Croutons.

Iceberg Lettuce, Crisp Bacon, Red and Yellow Tomatoes, Red Onion, Grated Blue Cheese and Roquefort Dressing.

Fresh Field Greens, Strawberries, Toasted Almonds, Red Onions and Feta Cheese Crumbles accented with a Raspberry White Balsamic Dressing.

Fresh Field Greens with Julienned Cucumbers, Tomatoes, Mushrooms, and Shaved Red Onions.

2009

2019

2020

2018