焼肉 田中

Among beef tongue, this dish luxuriously uses the part closest to the tongue root, distinguishing itself with a tenderness and richness of flavor that sets it apart from regular 'salted tongue'. The taste overturns the traditional impression of tongue and is limited to 10 servings per day. A must-try for tongue lovers.

Varies by arrival

Using a rare cut of beef, the Nakaochi Kalbi, which can only be taken in very small quantities from one whole cow, marinated in an original sauce in a pot. The tender meat, which contains sweetness, bursts with high-quality flavor with every bite! This juicy dish is a popular menu item.

Varies by arrival

The 'Cold Noodles' made with homemade soup are rich and have a refreshing flavor that is appealing. The noodles are thoroughly chilled in ice water after boiling, giving them a different texture and chewiness. The homemade meat miso served as a topping adds a rich accent.

・orange sorbet・chopped chocolate・caramel ribbon・vanilla・very berry strawberry・popping shower・cotton candy

Year-end party / New Year party / Welcome party / Farewell party / Welcome and farewell party / Dinner party / Alumni meeting / Social gathering / Colleague meeting / Dinner / Evening meal / Meat / Private room / Homey / Relaxed / Comfortable / Private / Casual / Easy-going / Delicious / Tasty / Luxurious / Recommended / Popular / Famous / Exquisite / Rice