陳大監 宣陵店

A combination of first-grade Hanwoo brisket, clams from the west coast, and three side dishes.

A 400g assortment of Hanwoo, composed of all cuts graded as the highest grade No.9.

A hot pot dish featuring Korean beef sirloin, seafood, and a rich kimchi broth.

Rich and chewy Hanwoo grade 1 or higher brisket

(Weekday lunch special) Available for orders of 2 or more

A soybean paste stew with a deep and rich flavor, combining the savory taste of beef and homemade crab sauce.

A signature hot pot dish with rich broth made from domestic pork, green onion kimchi, and various seafood.

Spicy beef brisket noodle soup with cool seafood, a flavor you can only taste at Jindaegam.

(Limited Sale) Cold noodles with fresh kimchi and refreshing ice-cold broth, providing a refreshing experience from the inside out.

(Limited Sale) Special sauce from Jindaegam combined with spicy pickled mustard leaves makes the spicy pickled mustard leaf cold noodles even more special.

A rich and flavorful stew made with beef and crab sauce.

Hanwoo Chadol Jjamppong Ramen featuring the distinctive flavor of Jindaegam's special jjamppong seasoning.

A refreshing dish where mustard leaf kimchi meets cool, icy cold noodle broth, providing a revitalizing experience.

Bibim Naengmyeon made even more special with Jin Daegam's special seasoning and God Kimchi.

Nurungji with an amazing savory taste