炙雞

We have started serving warm udon exclusively for eat-in. Our proud local chicken soup is used with the udon. You can choose your favorite topping meat from salt grilled chicken, neck meat, or belly meat.

One highball and one grilled item of your choice for 990 yen. If you're looking to enjoy grilled chicken with a budget, I highly recommend this combination.

You can place your favorite meat on top of our original rice cooked with dashi soy sauce. Free local chicken soup is also available. It's the perfect size for a satisfying finish.

A great value menu with double the meat and rice. You can choose two types of meat in a half-and-half option. It's a satisfying size that will fill you up, and sharing is also recommended.

Recommended as a topping for grilled chicken rice, it stimulates your appetite with a garlic rice flavor. It is usually served on top of the meat, but we can also accommodate requests for it to be served underneath the meat or on a separate plate, so please let us know when you place your order.

This dish is made using only female chickens that have been raised for over 450 days, offering a proud item that allows you to feel the overflowing umami within a moderate chewiness.

This is a part also known as the neck. The thick neck meat offers a delightful chewy texture.

This is a unique dish that is cut around the bones, considered to be the most delicious, allowing you to experience the crunchy texture and juicy meat.

This is a rare cut that combines a plump texture and juiciness, and it is a very popular dish at our restaurant.

This dish uses the skin of female chickens that have been raised for 450 days. It has a moderate chewiness, but you can feel the overflowing umami flavor.

We offer a rich soup that condenses the flavor and depth of jidori chicken using the same recipe as our main store's night warbler at an affordable price. Takeout is also available.

This is 'Hinepon' made with homemade ponzu sauce mixed with parent chicken. It is a recommended menu item with a light taste.

A refreshing dish made with the skin of Jidori chicken mixed with homemade ponzu, allowing you to taste the sweetness of the fat blended into the tangy ponzu.

This is a visually vibrant shaved ice topped with slices of strawberry fruit ice scattered over a snow-like shaved ice, with the sweetness of condensed milk permeating throughout.

A luxurious version that doubles the condensed milk of snow-melted strawberries, allowing you to experience condensed milk from the beginning to the end.

We have started serving warm udon exclusively for eat-in. Our proud local chicken soup is used with the udon. You can choose your favorite topping meat from salt grilled chicken, neck meat, or belly meat.