蘆屋法式料理北じま
芦屋フレンチ北じま / Ashiya French Kitajima
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最新資訊
融入和風元素的精緻法式料理
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菜單
■这是主厨特选套餐的预订方案。我们精选每日清晨从市场采购的新鲜海鲜、有机蔬菜等严选食材，通过一系列充分展现其魅力的佳肴，为您打造充满欢笑的美好时光。 除使用严选食材的“主厨特选套餐”外，我们还将为您奉上一道每份均使用整罐鱼子酱制作的佳肴。※菜单可能会根据食材采购情况等有所变动，敬请谅解。＜菜品内容＞以下仅供参考。・使用整罐鱼子酱制作的奢华佳肴・山形县越前蟹沙拉 千叶县产蛤蜊焗烤・北海道产海胆与牡丹虾 自制清汤果冻・活龙虾・北海道特选红牛菲力肉香煎・生姜冰沙 搭配丹波筱山产丹波栗蒙布朗及丹波栗杯・现烤卡努莱、迷你泡芙、无花果马卡龙・咖啡或伯爵茶
■这是主厨特选套餐的预订方案。我们精选每日清晨从市场采购的新鲜海鲜、有机蔬菜等严选食材，通过一系列充分展现其魅力的佳肴，为您打造充满欢笑的美好时光。 除使用严选食材的“主厨特选套餐”外，我们还将为您奉上一道每份均使用整罐鱼子酱制作的佳肴。※菜单可能会根据食材采购情况等有所变动，敬请谅解。＜菜品内容＞以下仅供参考。・使用整罐鱼子酱制作的奢华佳肴・山形县越前蟹沙拉 千叶县产蛤蜊焗烤・北海道产海胆与牡丹虾 自制清汤果冻・本店招牌菜・北海道特选红牛菲力肉香煎・生姜冰沙 搭配丹波筱山产丹波栗蒙布朗及丹波栗杯・现烤卡努莱、迷你泡芙、无花果马卡龙・咖啡或伯爵茶
■这是主厨精选套餐。请在开阔而精致的空间中，尽情享受最受欢迎的主厨精选套餐，领略主厨的精湛厨艺。 我们将为您呈献主厨精选套餐，让您尽情品味新鲜独特的食材。※菜单可能会根据食材采购情况等有所变动，敬请谅解。＜菜品内容＞以下仅供参考。・山形县越前蟹沙拉 千叶县产蛤蜊焗烤・北海道产海胆与牡丹虾 自制清汤果冻・活龙虾・北海道特选红牛菲力肉香煎・生姜冰沙 配丹波筱山产丹波栗蒙布朗及丹波栗杯・现烤卡努莱、迷你泡芙、无花果马卡龙・咖啡或伯爵茶＜可选＞免费甜点留言 销售期间：全年 请在20个字符以内填写“Happy birthday”等内容
■这是主厨精选套餐。请在开阔而精致的空间中，尽情享受最受欢迎的主厨精选套餐，领略主厨的精湛厨艺。 我们将为您呈献主厨精选套餐，让您尽情品味新鲜独特的食材。※菜单可能会根据食材采购情况等有所变动，敬请谅解。＜菜品内容＞以下仅供参考。・山形县越前蟹沙拉 千叶县产蛤蜊焗烤・北海道产海胆与牡丹虾 自制清汤果冻・本店招牌菜・北海道产特选红牛菲力肉香煎・生姜冰沙、丹波筱山产丹波栗蒙布朗，配以丹波栗杯・现烤卡努莱、迷你泡芙、无花果马卡龙・咖啡或伯爵茶＜可选＞免费甜点留言 销售期间：全年 请在20个字符以内填写“Happy birthday”等内容
This is a reservation plan for the chef's special course. Please enjoy a wonderful time full of smiles with a variety of excellent dishes that make the most of the charm of carefully selected ingredients such as fresh seafood and organic vegetables that we purchase from the market every morning.
This is a reservation plan for the chef's special course. Please enjoy a wonderful time full of smiles with a variety of excellent dishes that make the most of the charm of carefully selected ingredients such as fresh seafood and organic vegetables that we purchase from the market every morning.
The Omakase Course Plan. Enjoy our most popular omakase course in an open and sophisticated space where the chef's skill shines through.
The Omakase Course Plan. Enjoy our most popular omakase course in an open and sophisticated space where the chef's skill shines through.
A special lunch course only for lunch. Soup and main dish can be changed for an additional charge. Dessert plate with special dessert and cotton candy candle can be added for an additional charge.
Approximately 6 recommended items centered around wine per person
A half portion of the glass set with approximately 3 small glasses of 6 different types per person
<Popular No.1> The carefully crafted grape juice by the French cognac maker 'Guy Pinaud' is delicious and has a bubbly effervescence like champagne, making it the most popular drink.
<Popular No2> Kagoshima Prefecture Yuzu and Natural Alkaline Treasure Hot Spring Water
<Popular No. 3> Koji Original Brew, a sweet sake from Bungo Meijo in Oita Prefecture, is also known as 'drinking beauty drip.' It is brewed only with rice and koji without any preservatives or additives, naturally creating its sweetness.
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