Ryusenso Gyeongnam University Branch

Hakata-style tonkotsu ramen boiled with pork bones for a long time, rich and savory without any fishy smell

Spicy version of the basic tonkotsu ramen with spiciness levels 1, 2, 3

Ryusen So's winter signature Gul Ramen, refreshing and clean soyu ramen

Hokkaido Sapporo Suyura Ramen, boiled for a long time with clams, seaweed, etc., resulting in a clean ramen with clams

Overwhelming shrimp flavor with shrimp tempura and miso-based shrimp miso ramen

6 pieces of fried oysters from Tongyeong

Try the Japanese-style gyoza dumplings with a crispy outside and juicy inside

Japanese-style fried chicken