小麦yan

A baguette made with domestically produced wheat and natural yeast, fermented and matured slowly at low temperatures. It brings out the natural aroma and sweetness of the wheat, with a crispy crust and a moist interior. This is a classic hard bread from Wheat yan that pairs well with meals and sandwiches.

This bread is made with 30% whole grain flour and is slowly fermented and matured with natural yeast at low temperatures. It features a fragrant flavor of whole grain and wheat, with a natural sweetness that expands with each bite. When toasted, the crust is crispy while the inside remains moist. This is a classic hard toast representative of wheat.

A whole grain campagne made with organic sultana raisins to create natural yeast and domestic wheat, fermented and matured slowly at low temperatures. Enjoy the toasty aroma of wheat and whole grain, along with the gentle flavor unique to raisin yeast. A rustic hard bread that pairs well with meals, cheese, and ham.

Made with homemade yogurt yeast and domestically produced wheat, kneaded with olive oil and mashed potatoes, and slowly fermented and matured overnight at low temperatures. This focaccia offers a moist and chewy texture along with the flavor of wheat. Available in plain, fresh tomato, and olive.

Wheat Yan bread made with Hokkaido-produced wheat 'Haru yo Koi' and Yotsuba butter, using Hoshino natural yeast. It is slowly matured overnight, resulting in a moist and soft texture, with the natural sweetness of wheat and the aroma of butter spreading throughout.

Made with Hokkaido wheat 'Haru yo Koi', blended with Indonesian Mandheling and Brazilian dark roast coffee, and slowly aged overnight. This bread has a fragrant and slightly bitter coffee flavor. Buttered toast is bliss.

Made with Hokkaido wheat 'Yumechikara' and natural yeast from Hoshino, fermented slowly overnight. This is a simple and rustic whole wheat plain bagel that brings out the natural flavor of the wheat.

Made with Hokkaido wheat 'Yumechikara' and homemade yogurt yeast, carefully aged overnight. This bialy bagel is wrapped with organic blueberries and Yotsuba cream cheese, offering a delightful balance of sweetness and richness.

Made with Hokkaido-grown wheat 'Yumechikara' and homemade yogurt yeast, the dough is carefully aged overnight with organic cocoa kneaded in. This is a bialy bagel that wraps organic chocolate, allowing you to enjoy the aroma of cacao and just the right amount of sweetness.

Dough made with Hokkaido wheat 'Yumechikara' and natural yeast from Hoshino, slowly fermented overnight with pumpkin paste. This is a seasonal pumpkin bialy filled with homemade pumpkin filling that has a gentle sweetness and organic sultana raisins.

Dough made with flavorful domestic whole wheat flour and Hoshino natural yeast, slowly fermented overnight. This walnut bread is mixed with aromatic organic walnuts and is a classic favorite.

This is a delicious salt bread made with a flavorful dough containing domestically produced whole wheat flour and natural yeast from Hoshino, slowly fermented overnight, topped with Guérande white truffle salt.

S&B red can curry powder, mixed with a generous amount of beef and pork ground meat and onions. That's basically all that's inside the curry. Wrapped in the same dough as the classic butter roll from Komugiyan, it is coated with homemade fresh breadcrumbs and fried to a fragrant crisp. The sweetness of the onions, the savoriness of the meat, and the familiar spice aroma characteristic of the red can. Without unnecessary embellishments, this is a simple yet delicious curry bread that embodies the essence of Komugiyan.