An Apple A Day Catering

Cajun Spiced Shrimp with Chipotle Aioli

Roasted Beets with Goat Cheese Spread & Balsamic Drizzle

Served with Homemade Tortilla Chips

With Lettuce, Tomato, Onion & Pickles

With a Cucumber Dill Sauce

With Cilantro Aioli

With Pico de Gallo

With Pico de Gallo

With Chipotle Aioli & Cabbage

With Pineapple Relish

Organic Field Greens with Mandarin Oranges, Caramelized Walnuts, Dried Cherries & Goat Cheese

Freshly Chopped Romaine & Kale with Parmesan Cheese & Garlic Croutons

Freshly Chopped Romaine with Nitrate Free Bacon, Bleu Cheese Crumbles, Hardboiled Eggs, Avocado, Hormone-Free Chicken & Tomatoes

Freshly Chopped Romaine with Cucumber, Red Pepper, Avocado, Green Onion, Goat Cheese Crumbles, & Tomatoes

Organic Field Greens with Jicama, Carrots & Radishes

Organic Field Greens with Tomatoes, Cucumbers, Sesame Seeds, Julienned Peapods, Toasted Almonds & Grilled Chicken

Organic Field Greens with Tomatoes, Red Onion, Corn, Avocado & Goat Cheese

Fresh Kale with Dried Cherries, Toasted Almonds, Sautéed Bacon & Parmesan Cheese

With Lemon-Caper Beurre Blanc

With Fresh Tomato & Basil Sauce

With Homemade Gravy

With Citrus Beurre Blanc Sauce

Choice of Grilled or Pecan Crusted With Orange Rosemary Beurre Blanc or Cucumber Dill Sauce

Served with Mashed Potato

Served with Chive and Regular Cream Cheeses

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, & Golden Raisins

Served with Sour Cream and Raspberry Applesauce

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing

to include Sliced Seasonal Melons, Red Grapes, Pineapples, & Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selection

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections

Mixed Berry, Rosemary Chicken with Brie Cheese, Mushroom and Spinach or Ham and Green Onion with Swiss

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

Vanilla Yogurt with Granola, Strawberries and Blueberries

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

Breakfast Red Skinned Potatoes with Onions and Red Peppers

Spinach with Toasted Almonds, Orange Segments, Feta Cheese, In Vinaigrette Dressing

resh Spinach, Red Peppers, Tomatoes, Mushrooms, Onions, Broccoli, Cheddar and Mozzarella Cheeses,Served with: Hash Browned Potatoes

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries, Served with Freshly Baked Muffin Assortment, to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Flavors

with Beaten Biscuits and Stone ground Mustards

with Apricot-Almond Glaze, Garnished with Fresh Strawberries and Served with English Water Crackers

with Cucumber-Dill Sauce

to include Plain, Chive, and Strawberry Cream Cheeses

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections

with Fresh Mushrooms, Sautéed Spinach, and Cheeses

with Roasted Peppers, Potatoes, Spinach, and Mushrooms

Select One: Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Garnished with Lemons, Capers, and Green Onions, Served with Russian Pumpernickel)

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Assorted Carr's English Water Crackers

with Beaten Biscuits and Stoneground Mustard ()

Served with Whipped Butter and Maple Syrup ()

with Fresh Mushrooms, Sautéed Spinach, and Cheeses ()

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

with Roasted Peppers, Sautéed Spinach, large /serves Fresh Mushrooms, & Potatoes

to include Assorted Bagels, Muffins, and Breakfast Breads, served with Whipped Cream Cheese and Jam (1 ½ pieces per person)

Bagels Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses

with Green Onion Garnish

Serve with Raspberry Applesauce and Sour Cream

Sauteed to Perfection --- Breakfast Red Skinned Potatoes with Onions and Red Peppers

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Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes

Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes

All Natural Chicken Breast (served room temp)

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Fresh Roasted Turkey Breast with Olive Relish, Swiss Cheese, and Honey Mustard

Mustard Glazed Rare Roast Beef with Cheddar, Red Onion, & Horseradish Sauce

Grilled Zucchini, Red Onion, Pesto, Tomato, and Goat Cheese

Genoa Salami, Black Forest Ham, Swiss Cheese, Red Onion, and Vinaigrette

Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing

Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings - Sliced Tomatoes, Onions, MayonnaiseMustard, and Sour Cream-Horseradish Sauce, Accompanied by Sliced Breads and Rolls, Select Either Pasta Salad, Creamy Cole Slaw, or Homemade Potato Salad

Our Signature Chicken Salad with Fresh Roasted All Natural Chicken, Golden Raisin, and Celery, Garnished with Freshly Sliced Seasonal Vegetables

with Seasonings, Black Currants and Celery in Mayonnaise, Garnished with Fresh Seasonal Vegetables

Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables, and Homemade Peach Chutney

Fresh Grilled All-Natural Chicken Breast with Red Peppers, Marinated Artichoke Hearts, and Fresh Tomatoes, In Balsamic Vinaigrette

(minimum 2 dozen)

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauc

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Stoneground Mustard

to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, medium Strawberries, and Red Grapes

Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

with Granny Smith Apples and Red Peppers

with Green Onions and Red Peppers, in Honey Mustard

Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

Angel Hair Pasta with Fresh Vegetables in Ginger-Soy Dressing

Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion, in Aegean Vinaigrette

Pasta, Romaine Lettuce, Homemade Garlic Croutons, and Freshly Grated Parmesan Cheese, Tossed in Creamy Caesar Dressing

Served with Your Choice of Salad & Bread Basket

Served with Your Choice of Salad & Bread Basket

Served with All the Fixings. Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, & Golden Raisins

Served with Sour Cream and Raspberry Applesauce

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Individual or 9 Inch Size. Flavors: Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing

to include Sliced Seasonal Melons, Red Grapes, Pineapples, & Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

Vanilla Yogurt with Granola, Strawberries and Blueberries

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

Breakfast Red Skinned Potatoes with Onions and Red Peppers

Spinach with Toasted Almonds, Orange Segments, Feta Cheese, In Vinaigrette Dressing

Eggwhites Available on Request. Fresh Spinach, Red Peppers, Tomatoes, Mushrooms, Onions, Broccoli, Cheddar and Mozzarella Cheeses Served with: Hash Browned Potatoes. Your Choice of Either: Miniature Bagels with Cream Cheese and Lox or Raspberry Glazed Spiral Cut Ham with Beaten Biscuits and Stone ground Mustards. Fresh Fruit Basket to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries. Served with Freshly Baked Muffin Assortment to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Flavors

with Apricot-Almond Glaze, Garnished with Fresh Strawberries and Served with English Water Crackers

to include Plain, Chive, and Strawberry Cream Cheeses

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, & Seasonal Selections

with Fresh Mushrooms, Sautéed Spinach, and Cheeses

with Roasted Peppers, Potatoes, Spinach, and Mushrooms

Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Garnished with Lemons, Capers, and Green Onions, Served with Russian Pumpernickel

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Assorted Carr's English Water Crackers

with Beaten Biscuits and Stoneground Mustard

Served with Whipped Butter and Maple Syrup

with Fresh Mushrooms, Sautéed Spinach, and Cheeses

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

with Roasted Peppers, Sautéed Spinach, Fresh Mushrooms, & Potatoes

to include Assorted Bagels, Muffins, and Breakfast Breads, served with Whipped Cream Cheese and Jam (1 1/2 pieces per person)

Bagels Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses

2 halves per person. With Green Onion Garnish

Serve with Raspberry Applesauce and Sour Cream

Sauteed to Perfection - Breakfast Red Skinned Potatoes with Onions and Red Peppers

Garnished with Seasonal Vegetables. Summer Field Green Salad- Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. An Assortment of Petite Rolls and Miniature Muffins

Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables and Homemade Peach Chutney. Summer Field Green Salad- Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. An Assortment of Petite Rolls and Miniature Muffins

With Seasonings, Black Currants and Celery in Mayonnaise. Nantucket Harvest Salad- Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. An Assortment of Petite Rolls and Miniature Muffins

Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing. Freshly Sliced Fruit Basket- Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes. An Assortment of Petite Rolls and Miniature Muffins

With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese. Freshly Sliced Fruit Basket- Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes. An Assortment of Petite Rolls and Miniature Muffins

Lemon & Herb Marinated, Boneless All Natural Chicken Breast (served room temp) Served with Tzatziki. Greek Salad- With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette. Basket of Pita Pockets

With Kalamata Olives, Roasted Potatoes, Haricot Verts, Teardrop Tomatoes, and Eggs. Caesar Salad- with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese. An Assortment of Petite Rolls and Miniature Muffins

1 1/2 per person. To include Raspberry Glazed Ham, Roasted Turkey Breast, and Mustard Glazed Rare Roast Beef Served with Dijon, Mayonnaise, & Horseradish Sauce on the Side. Nantucket Harvest Salad- Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing. Maria's Potato Salad with Granny Smith Apples and Red Peppers

1 1/2 pieces per. Turkey with Guacamole, Lettuce, and Tomato Roast Beef with Horseradish Sauce, Lettuce, and Tomato Grilled Vegetables with Roasted Red Pepper sauce. Caesar Salad- With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese. Homemade Tortilla Chips and Fresh Salsa

1 1/2 pieces person. An Apple A Day Roasted Chicken Salad with Golden Raisins and Celery White Albacore Tuna Salad with Black Currants and Celery. Summer Field Green Salad- Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing. Insalata Caprese- Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

1 1/2 pieces person. with Condiments of Horseradish and Dijon Mustard (on side). Nantucket Harvest Salad- Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. Display of Balsamic Marinated Grilled Vegetables

Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings - Sliced Tomatoes, Onions, Mayonnaise, Mustard, and Sour Cream-Horseradish Sauce, Accompanied by Sliced Breads and Rolls. Select Either Pasta Salad, Creamy Cole Slaw, or Homemade Potato Salad

Cavatappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Fresh Roasted Turkey Breast with Olive Relish, Swiss Cheese, and Honey Mustard

Mustard Glazed Rare Roast Beef with Cheddar, Red Onion, & Horseradish Sauce

Grilled Zucchini, Red Onion, Pesto, Tomato, and Goat Cheese

Genoa Salami, Black Forest Ham, Swiss Cheese, Red Onion, and Vinaigrette

Our Signature Chicken Salad with Fresh Roasted All Natural Chicken, Golden Raisin, and Celery, Garnished with Freshly Sliced Seasonal Vegetables

with Seasonings, Black Currants and Celery in Mayonnaise, Garnished with Fresh Seasonal Vegetables

Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables, and Homemade Peach Chutney

Fresh Grilled All-Natural Chicken Breast with Red Peppers, Marinated Artichoke Hearts, and Fresh Tomatoes, In Balsamic Vinaigrette

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Stoneground Mustard

Serve room temp or warm. to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

with Granny Smith Apples and Red Peppers

with Green Onions and Red Peppers, in Honey Mustard

Cavatappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

Angel Hair Pasta with Fresh Vegetables in Ginger-Soy Dressing

Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion, in Aegean Vinaigrette

Pasta, Romaine Lettuce, Homemade Garlic Croutons, and Freshly Grated Parmesan Cheese, Tossed in Creamy Caesar Dressing

Served with Grilled Pineapple, Mint, and Fresh Limes (Boneless Chicken Breast). Roasted Quartered Sweet Potatoes- Served with Your Choice of Salad & Bread Basket

With Roasted Red Pepper Sauce. Served over Angel Hair. Served with Your Choice of Salad & Bread Basket

Slow Roasted in Olive Oil, Rosemary, Thyme, Basil, and Roasted Garlic (Bone-In Chicken Breast). Served with Roasted Quartered Potatoes. Served with Your Choice of Salad & Bread Basket

Boneless Breast of Chicken Sautéed in Lemon Caper Buerre Blanc. Served Over Angel Hair. Served with Your Choice of Salad & Bread Basket

Bone-In Chicken Breast with White Wine, Fresh Oregano, Garlic, and Olive Oil (Bone-In Chicken, white + dark). With Vesuvio Potatoes. Served with Your Choice of Salad & Bread Basket

1 1/2 per person. With Red Peppers, Spanish Onions, and Button Mushrooms. Served over Long Grain Rice. Served with Your Choice of Salad & Bread Basket

Bone-in breasts / 1 1/2 piece per person. Served with Greek Orzo (room temperature or warm). Served with Your Choice of Salad & Bread Basket

Panko and Parmesan Crusted Boneless Breast of Chicken, Served over Angel Hair with Fresh Tomato-Basil Sauce. Served with Your Choice of Salad & Bread Basket

With Horseradish Sauce. Can be served warm or carved to serve room temperature. Served with Your Choice of Potato (Mashed, Roasted Quartered, or Sweet). Served with Your Choice of Salad & Bread Basket

1 1/2 per person. With Red Peppers, Spanish Onions, and Button Mushrooms. Served over Long Grain Rice. Served with Your Choice of Salad & Bread Basket

Topped with Baked Apple Slices. Served with Mashed Potatoes. Served with Your Choice of Salad & Bread Basket

Served over Wild Rice with Dried Cherries and Walnuts. Served with Your Choice of Salad & Bread Basket

Served with Asian Ginger-Soy Noodles. Served with Your Choice of Salad & Bread Basket

Served over Sautéed Spinach. Sautéed in White Wine, Olive Oil, and Garlic. Served with Your Choice of Salad & Bread Basket

With Cucumber- Dill Sauce with Thin Cucumber Slices, Garnished with Lemon, Green Onions, and Fresh Beets. Served with Balsamic Marinated Grilled Vegetables. Served with Your Choice of Salad & Bread Basket

Served with Cucumber-Red Pepper Relish and Cucumber-Dill Sauce. Served with Roasted Quartered Potatoes. Served with Your Choice of Salad & Bread Basket

Served with Roasted Quartered Herbed Potatoes. Served with Your Choice of Salad & Bread Basket

Served with Sautéed Rice on Flour Tortillas. Served with Your Choice of Salad & Bread Basket

Freshly Chopped Romaine Lettuce Topped with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, with Lite Vinaigrette

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Crisp Romaine Lettuce with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Grilled Zucchini, Red Peppers, Spinach, & Mushrooms

Homemade Individual Pot Pie with Roasted Chicken, Carrots, Celery, and Peas

Serve room temp or warm. To include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions

Serve warm or room temp. Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion

with Dried Cherries and Toasted Walnuts

to include Fennel, Carrots, and Sweet Potatoes

Great as a side or vegetarian entrée. Slow Cooked Red Peppers, Onions, Tomatoes, Eggplant, Zucchini, & Mushrooms, Topped with Baked Mozzarella Cheese

Crisp Romaine Lettuce with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, with Vinaigrette Dressing

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Vinaigrette Dressing

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Crisp Romaine Lettuce Topped with Lime and Chipotle Marinated Chicken Breast Red Onions, Cherry Tomatoes, Cucumbers, and Corn, Topped with Crispy Tortilla Chips, in Cilantro-Lime Vinaigrette

Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Seasonal Raw and Blanched Vegetables with Choice of Dip Select Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

The Best Cheeses International and Domestic Cheeses, Garnished with Red Grapes and Fresh Strawberries, Served with Carr's Assorted Crackers

Assorted Gourmet Cheeses with Spicy Salami, Mixed Olives, and Hummus

Tilapia and Shrimp with Tomatoes, Cucumbers, Pineapple & Cilantro Served with Blue Corn Tortilla Chips

Blanched Asparagus, Imported Italian Prosciutto, Teardrop Tomatoes, Fresh Mozzarella, Locally Grown Basil, Marinated Artichokes, Imported Salami, Mixed Olives, Italian Cheeses, Grilled Zucchini, & Seasoned Flatt Breads

with Capers, Sliced Lemon, Green Onions, and Russian Pumpernickel

Jumbo Gulf Shrimp Cocktail Served with Lemons and Homemade Spicy Cocktail Sauce

Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Carr's English Water Crackers

with Peach Chutney Glaze and Wrapped in Puff Pastry, Garnished with Red Grapes, Served with Assorted Carr's Water Crackers

Imported Chervil Goat Cheese Baked in Homemade Tomato-Basil Marinade, Served with Garlic Crusted Bread Rounds

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney

Served Room Temperature, Carved and Fanned, Served with Stoneground Mustard Rolls

Served with Condiment Display

Served with Cucumber-Dill Sauce

Turkey with Guacamole, Roast Beef with Horseradish, and Grilled Veggie with Roasted Red Pepper Spread

Served with Honey Mustard and Chipotle Ketchup Dipping Sauces

with Fresh Salsa and Guacamole

with Herbed Pita Triangles

Fresh Tomato-Basil Bruschetta Relish Served with Hard Crusted Bread Rounds

with Mango Dipping Sauce

with Sweet Soy

with Sweet Soy

with Sweet Soy

with Mustard Sauce

with Thai Peanut Sauce

with Mozzarella, Sundried Tomatoes, & Pesto

with Fresh Salsa

with Sour Cream

with Pesto-Mint Relish

everyone's favorite

with Peach Chutney Pastry Cups

with Remoulade Sauce Pastry Cups

with Thai Peanut Chicken

Crisp Romaine Lettuce with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, with Vinaigrette Dressing

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Vinaigrette Dressing

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Crisp Romaine Lettuce Topped with Lime and Chipotle Marinated Chicken Breast Red Onions, Cherry Tomatoes, Cucumbers, and Corn, Topped with Crispy Tortilla Chips, in Cilantro-Lime Vinaigrette

Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

minimum order of 12 guests, to include An Assortment of Our Homemade Miniature Cookies, Double Chocolate Brownies, and Petite Tarts

minimum order of 12 guests, to include Homemade Lemon Bars, Raspberry Bars, and Pecan Squares

Homemade Pound Cakes Sliced and Displayed, Served with Homemade Whipped Cream and Fresh Strawberries

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

with Streusel Topping

with Streusel Topping

Served with Homemade Whipped Cream

Beautifully Garnished with Fresh Green & Flowers

Fresh Fruit Tarts, Mango Mousse Tartlets, Chocolate Mousse Tartlets, Mocha Macaroons

Served with Toppings to Include: Strawberries, Granola, Oreo Crumbles, M & Ms, Sundae Nuts, Cherries, Chocolate and Caramel Sauces, and Homemade Whipped Cream

Oreos, and Rice Crispy Treats

Double Chocolate, Cheesecake, and Buttermilk Brownies

to include Strawberries, Bananas, Pound Cake, and Marshmallows

Seasonal Raw and Blanched Vegetables with Choice of Dip Select Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

The Best Cheeses International and Domestic Cheeses, Garnished with Red Grapes and Fresh Strawberries, Served with Carr's Assorted Crackers

Assorted Gourmet Cheeses with Spicy Salami, Mixed Olives, and Hummus

Tilapia and Shrimp with Tomatoes, Cucumbers, Pineapple & Cilantro Served with Blue Corn Tortilla Chips

Blanched Asparagus, Imported Italian Prosciutto, Teardrop Tomatoes, Fresh Mozzarella, Locally Grown Basil, Marinated Artichokes, Imported Salami, Mixed Olives, Italian Cheeses, Grilled Zucchini, & Seasoned Flatt Breads

with Capers, Sliced Lemon, Green Onions, and Russian Pumpernickel

Jumbo Gulf Shrimp Cocktail Served with Lemons and Homemade Spicy Cocktail Sauce

Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Carr's English Water Crackers

with Peach Chutney Glaze and Wrapped in Puff Pastry, Garnished with Red Grapes, Served with Assorted Carr's Water Crackers

Imported Chervil Goat Cheese Baked in Homemade Tomato-Basil Marinade, Served with Garlic Crusted Bread Rounds

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney

Served Room Temperature, Carved and Fanned, Served with Stoneground Mustard Rolls

Served with Condiment Display

Served with Cucumber-Dill Sauce

Turkey with Guacamole, Roast Beef with Horseradish, and Grilled Veggie with Roasted Red Pepper Spread

Served with Honey Mustard and Chipotle Ketchup Dipping Sauces

with Fresh Salsa and Guacamole

with Herbed Pita Triangles

Fresh Tomato-Basil Bruschetta Relish Served with Hard Crusted Bread Rounds

with Mango Dipping Sauce

with Sweet Soy

with Sweet Soy

with Sweet Soy

with Mustard Sauce

with Thai Peanut Sauce

with Mozzarella, Sundried Tomatoes, & Pesto

with Fresh Salsa

with Sour Cream

with Pesto-Mint Relish

everyone's favorite

with Peach Chutney Pastry Cups

with Remoulade Sauce Pastry Cups

with Thai Peanut Chicken

Crisp Romaine Lettuce with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, & Goat Cheese, with Vinaigrette Dressing

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Vinaigrette Dressing

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Crisp Romaine Lettuce Topped with Lime and Chipotle Marinated Chicken Breast Red Onions, Cherry Tomatoes, Cucumbers, and Corn, Topped with Crispy Tortilla Chips, in Cilantro-Lime Vinaigrette

Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Freshly Chopped Romaine Kale with Parmesan Cheese Garlic Croutons

Freshly Chopped Romaine with Nitrate Free Bacon, Bleu Cheese Crumbles, Hardboiled Eggs, Avocado, Hormone-Free Chicken Tomatoes

Freshly Chopped Romaine with Cucumber, Red Pepper, Avocado, Green Onion, Goat Cheese Crumbles, Tomatoes

Organic Field Greens with Jicama, Carrots, Radishes

Organic Field Greens with Tomatoes, Cucumbers, Sesame Seeds, Julienned Peapods, Toasted Almonds Grilled Chicken

Organic Field Greens with Tomatoes, Red Onion, Corn, Avocado Goat Cheese

Organic Field Greens with Mandarin Oranges, Caramelized Walnuts, Dried Cherries Goat Cheese

Ask Your Server for Today's Soups Rabbi Steve's Tomato Bisque Served Daily

Choice of Tuna, Roasted Chicken, Curried Chicken, Chopped, Kale Caesar or Cobb

Choice of Turkey Club, Roasted Chicken Salad, Tuna, Curried Chicken

Red Pepper, Green Onion, Tomato, Cilantro, Cheddar Cheese Chipotle Drizzle

Spinach, Caramelized Onions, Bacon Goat Cheese

Choice of 3 Ingredients per Omelet: Mushrooms, Red Peppers, Green Onions, Tomatoes, Spinach, Cheddar, Goat or Mozzarella Cheese

With Lettuce, Tomato, Onion Pickles

With Cucumber Dill Sauce

With Cilantro Aioli

With Pico de Gallo

With Pico de Gallo

With Chipotle Aioli Cabbage

With Pineapple Relish

Roasted Turkey with Bacon, Lettuce, Tomato Mayonnaise

Brie Cheese, Turkey, Apricot Preserve Granny Smith Apples

Buffalo Mozzarella, Tomato, Basil, Pesto

Filet of Grilled Salmon with Avocado, Red Onion, Lettuce Cucumbers

Cajun Spiced Shrimp with Chipotle Aioli

Roasted Beets with Goat Cheese Spread Balsamic Drizzle

Served with Homemade Tortilla Chips

With Lettuce, Tomato, Onion Pickles

With a Cucumber Dill Sauce

With Cilantro Aioli

With Pico de Gallo

With Pico de Gallo

With Chipotle Aioli Cabbage

With Pineapple Relish

Organic Field Greens with Mandarin Oranges, Caramelized Walnuts, Dried Cherries Goat Cheese

Freshly Chopped Romaine Kale with Parmesan Cheese Garlic Croutons

Freshly Chopped Romaine with Nitrate Free Bacon, Bleu Cheese Crumbles, Hardboiled Eggs, Avocado, Hormone-Free Chicken Tomatoes

Freshly Chopped Romaine with Cucumber, Red Pepper, Avocado, Green Onion, Goat Cheese Crumbles, Tomatoes

Organic Field Greens with Jicama, Carrots Radishes

Organic Field Greens with Tomatoes, Cucumbers, Sesame Seeds, Julienned Peapods, Toasted Almonds Grilled Chicken

Organic Field Greens with Tomatoes, Red Onion, Corn, Avocado Goat Cheese

Fresh Kale with Dried Cherries, Toasted Almonds, Sautéed Bacon Parmesan Cheese

With Lemon-Caper Beurre Blanc

With Fresh Tomato Basil Sauce

With Homemade Gravy

With Citrus Beurre Blanc Sauce

Choice of Grilled or Pecan Crusted With Orange Rosemary Beurre Blanc or Cucumber Dill Sauce

Served with Mashed Potato

Served with Chive and Regular Cream Cheeses

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, Golden Raisins

Served with Sour Cream and Raspberry Applesauce

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing

to include Sliced Seasonal Melons, Red Grapes, Pineapples, Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Selection

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Selections

Mixed Berry, Rosemary Chicken with Brie Cheese, Mushroom and Spinach or Ham and Green Onion with Swiss

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

Vanilla Yogurt with Granola, Strawberries and Blueberries

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

Breakfast Red Skinned Potatoes with Onions and Red Peppers

Spinach with Toasted Almonds, Orange Segments, Feta Cheese, In Vinaigrette Dressing

resh Spinach, Red Peppers, Tomatoes, Mushrooms, Onions, Broccoli, Cheddar and Mozzarella Cheeses,Served with: Hash Browned Potatoes

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries, Served with Freshly Baked Muffin Assortment, to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Flavors

with Beaten Biscuits and Stone ground Mustards

with Apricot-Almond Glaze, Garnished with Fresh Strawberries and Served with English Water Crackers

with Cucumber-Dill Sauce

to include Plain, Chive, and Strawberry Cream Cheeses

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Selections

with Fresh Mushrooms, Sautéed Spinach, and Cheeses

with Roasted Peppers, Potatoes, Spinach, and Mushrooms

Select One: Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Garnished with Lemons, Capers, and Green Onions, Served with Russian Pumpernickel)

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Assorted Carr's English Water Crackers

with Beaten Biscuits and Stoneground Mustard ()

Served with Whipped Butter and Maple Syrup ()

with Fresh Mushrooms, Sautéed Spinach, and Cheeses ()

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

with Roasted Peppers, Sautéed Spinach, large /serves Fresh Mushrooms, Potatoes

to include Assorted Bagels, Muffins, and Breakfast Breads, served with Whipped Cream Cheese and Jam (1 ½ pieces per person)

Bagels Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses

with Green Onion Garnish

Serve with Raspberry Applesauce and Sour Cream

Sauteed to Perfection --- Breakfast Red Skinned Potatoes with Onions and Red Peppers

()

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes

Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes

All Natural Chicken Breast (served room temp)

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Fresh Roasted Turkey Breast with Olive Relish, Swiss Cheese, and Honey Mustard

Mustard Glazed Rare Roast Beef with Cheddar, Red Onion, Horseradish Sauce

Grilled Zucchini, Red Onion, Pesto, Tomato, and Goat Cheese

Genoa Salami, Black Forest Ham, Swiss Cheese, Red Onion, and Vinaigrette

Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing

Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings - Sliced Tomatoes, Onions, MayonnaiseMustard, and Sour Cream-Horseradish Sauce, Accompanied by Sliced Breads and Rolls, Select Either Pasta Salad, Creamy Cole Slaw, or Homemade Potato Salad

Our Signature Chicken Salad with Fresh Roasted All Natural Chicken, Golden Raisin, and Celery, Garnished with Freshly Sliced Seasonal Vegetables

with Seasonings, Black Currants and Celery in Mayonnaise, Garnished with Fresh Seasonal Vegetables

Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables, and Homemade Peach Chutney

Fresh Grilled All-Natural Chicken Breast with Red Peppers, Marinated Artichoke Hearts, and Fresh Tomatoes, In Balsamic Vinaigrette

(minimum 2 dozen)

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauc

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Stoneground Mustard

to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, medium Strawberries, and Red Grapes

Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

with Granny Smith Apples and Red Peppers

with Green Onions and Red Peppers, in Honey Mustard

Cavattappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

Angel Hair Pasta with Fresh Vegetables in Ginger-Soy Dressing

Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion, in Aegean Vinaigrette

Pasta, Romaine Lettuce, Homemade Garlic Croutons, and Freshly Grated Parmesan Cheese, Tossed in Creamy Caesar Dressing

Served with Your Choice of Salad Bread Basket

Served with Your Choice of Salad Bread Basket

Served with All the Fixings. Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, Golden Raisins

Served with Sour Cream and Raspberry Applesauce

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Individual or 9 Inch Size. Flavors: Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing

to include Sliced Seasonal Melons, Red Grapes, Pineapples, Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Selections

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Selections

Mixed Organic Baby Field Greens with Dried Cherries, Caramelized Walnuts, and Mandarin Oranges, In Vinaigrette Dressing

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

Vanilla Yogurt with Granola, Strawberries and Blueberries

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

Breakfast Red Skinned Potatoes with Onions and Red Peppers

Spinach with Toasted Almonds, Orange Segments, Feta Cheese, In Vinaigrette Dressing

Eggwhites Available on Request. Fresh Spinach, Red Peppers, Tomatoes, Mushrooms, Onions, Broccoli, Cheddar and Mozzarella Cheeses Served with: Hash Browned Potatoes. Your Choice of Either: Miniature Bagels with Cream Cheese and Lox or Raspberry Glazed Spiral Cut Ham with Beaten Biscuits and Stone ground Mustards. Fresh Fruit Basket to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries. Served with Freshly Baked Muffin Assortment to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Flavors

with Apricot-Almond Glaze, Garnished with Fresh Strawberries and Served with English Water Crackers

to include Plain, Chive, and Strawberry Cream Cheeses

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

to include Sliced Seasonal Melons, Red Grapes, Pineapples, and Fresh Strawberries

to include Apple-Carrot, Lemon Poppyseed, Cranberry-Walnut, Seasonal Selections

with Fresh Mushrooms, Sautéed Spinach, and Cheeses

with Roasted Peppers, Potatoes, Spinach, and Mushrooms

Spinach and Mushroom, Black Forest Ham and Cheddar Cheese, Broccoli and Cheddar, or Roma Tomato with Roasted Red Peppers

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Garnished with Lemons, Capers, and Green Onions, Served with Russian Pumpernickel

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Assorted Carr's English Water Crackers

with Beaten Biscuits and Stoneground Mustard

Served with Whipped Butter and Maple Syrup

with Fresh Mushrooms, Sautéed Spinach, and Cheeses

Our Famous Noodle Pudding with Cinnamon, Nutmeg, Apples, and Golden Raisins

with Roasted Peppers, Sautéed Spinach, Fresh Mushrooms, Potatoes

to include Assorted Bagels, Muffins, and Breakfast Breads, served with Whipped Cream Cheese and Jam (1 1/2 pieces per person)

Bagels Accompanied by Sliced Tomatoes, Cucumbers, Sliced Onions, and Nova Lox, Served with Chive and Regular Cream Cheeses

2 halves per person. With Green Onion Garnish

Serve with Raspberry Applesauce and Sour Cream

Sauteed to Perfection - Breakfast Red Skinned Potatoes with Onions and Red Peppers

Garnished with Seasonal Vegetables. Summer Field Green Salad- Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. An Assortment of Petite Rolls and Miniature Muffins

Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables and Homemade Peach Chutney. Summer Field Green Salad- Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. An Assortment of Petite Rolls and Miniature Muffins

With Seasonings, Black Currants and Celery in Mayonnaise. Nantucket Harvest Salad- Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. An Assortment of Petite Rolls and Miniature Muffins

Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing. Freshly Sliced Fruit Basket- Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes. An Assortment of Petite Rolls and Miniature Muffins

With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese. Freshly Sliced Fruit Basket- Sliced Seasonal Melons, Pineapple, Strawberries, and Red Grapes. An Assortment of Petite Rolls and Miniature Muffins

Lemon Herb Marinated, Boneless All Natural Chicken Breast (served room temp) Served with Tzatziki. Greek Salad- With Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette. Basket of Pita Pockets

With Kalamata Olives, Roasted Potatoes, Haricot Verts, Teardrop Tomatoes, and Eggs. Caesar Salad- with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese. An Assortment of Petite Rolls and Miniature Muffins

1 1/2 per person. To include Raspberry Glazed Ham, Roasted Turkey Breast, and Mustard Glazed Rare Roast Beef Served with Dijon, Mayonnaise, Horseradish Sauce on the Side. Nantucket Harvest Salad- Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing. Maria's Potato Salad with Granny Smith Apples and Red Peppers

1 1/2 pieces per. Turkey with Guacamole, Lettuce, and Tomato Roast Beef with Horseradish Sauce, Lettuce, and Tomato Grilled Vegetables with Roasted Red Pepper sauce. Caesar Salad- With Homemade Garlic Croutons and Freshly Grated Parmesan Cheese. Homemade Tortilla Chips and Fresh Salsa

1 1/2 pieces person. An Apple A Day Roasted Chicken Salad with Golden Raisins and Celery White Albacore Tuna Salad with Black Currants and Celery. Summer Field Green Salad- Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Vinaigrette Dressing. Insalata Caprese- Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

1 1/2 pieces person. with Condiments of Horseradish and Dijon Mustard (on side). Nantucket Harvest Salad- Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette. Display of Balsamic Marinated Grilled Vegetables

Slices of Roasted Turkey Breast, Raspberry Glazed Ham, and Rare Roast Beef with Sliced Swiss and Cheddar, Served with All the Fixings - Sliced Tomatoes, Onions, Mayonnaise, Mustard, and Sour Cream-Horseradish Sauce, Accompanied by Sliced Breads and Rolls. Select Either Pasta Salad, Creamy Cole Slaw, or Homemade Potato Salad

Cavatappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Fresh Roasted Turkey Breast with Olive Relish, Swiss Cheese, and Honey Mustard

Mustard Glazed Rare Roast Beef with Cheddar, Red Onion, Horseradish Sauce

Grilled Zucchini, Red Onion, Pesto, Tomato, and Goat Cheese

Genoa Salami, Black Forest Ham, Swiss Cheese, Red Onion, and Vinaigrette

Our Signature Chicken Salad with Fresh Roasted All Natural Chicken, Golden Raisin, and Celery, Garnished with Freshly Sliced Seasonal Vegetables

with Seasonings, Black Currants and Celery in Mayonnaise, Garnished with Fresh Seasonal Vegetables

Roasted Chicken Breast Tossed in Curried Mayonnaise with Red Grapes, and Celery, Garnished with Fresh Vegetables, and Homemade Peach Chutney

Fresh Grilled All-Natural Chicken Breast with Red Peppers, Marinated Artichoke Hearts, and Fresh Tomatoes, In Balsamic Vinaigrette

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Stoneground Mustard

Serve room temp or warm. to include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

Fresh Buffalo Mozzarella, Sliced Tomatoes, and Fresh Basil with Balsamic Vinaigrette

with Granny Smith Apples and Red Peppers

with Green Onions and Red Peppers, in Honey Mustard

Cavatappi Pasta Salad Tossed in Lemon-Basil Dressing with Fresh Vegetables

Angel Hair Pasta with Fresh Vegetables in Ginger-Soy Dressing

Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion, in Aegean Vinaigrette

Pasta, Romaine Lettuce, Homemade Garlic Croutons, and Freshly Grated Parmesan Cheese, Tossed in Creamy Caesar Dressing

Served with Grilled Pineapple, Mint, and Fresh Limes (Boneless Chicken Breast). Roasted Quartered Sweet Potatoes- Served with Your Choice of Salad Bread Basket

With Roasted Red Pepper Sauce. Served over Angel Hair. Served with Your Choice of Salad Bread Basket

Slow Roasted in Olive Oil, Rosemary, Thyme, Basil, and Roasted Garlic (Bone-In Chicken Breast). Served with Roasted Quartered Potatoes. Served with Your Choice of Salad Bread Basket

Boneless Breast of Chicken Sautéed in Lemon Caper Buerre Blanc. Served Over Angel Hair. Served with Your Choice of Salad Bread Basket

Bone-In Chicken Breast with White Wine, Fresh Oregano, Garlic, and Olive Oil (Bone-In Chicken, white + dark). With Vesuvio Potatoes. Served with Your Choice of Salad Bread Basket

1 1/2 per person. With Red Peppers, Spanish Onions, and Button Mushrooms. Served over Long Grain Rice. Served with Your Choice of Salad Bread Basket

Bone-in breasts / 1 1/2 piece per person. Served with Greek Orzo (room temperature or warm). Served with Your Choice of Salad Bread Basket

Panko and Parmesan Crusted Boneless Breast of Chicken, Served over Angel Hair with Fresh Tomato-Basil Sauce. Served with Your Choice of Salad Bread Basket

With Horseradish Sauce. Can be served warm or carved to serve room temperature. Served with Your Choice of Potato (Mashed, Roasted Quartered, or Sweet). Served with Your Choice of Salad Bread Basket

1 1/2 per person. With Red Peppers, Spanish Onions, and Button Mushrooms. Served over Long Grain Rice. Served with Your Choice of Salad Bread Basket

Topped with Baked Apple Slices. Served with Mashed Potatoes. Served with Your Choice of Salad Bread Basket

Served over Wild Rice with Dried Cherries and Walnuts. Served with Your Choice of Salad Bread Basket

Served with Asian Ginger-Soy Noodles. Served with Your Choice of Salad Bread Basket

Served over Sautéed Spinach. Sautéed in White Wine, Olive Oil, and Garlic. Served with Your Choice of Salad Bread Basket

With Cucumber- Dill Sauce with Thin Cucumber Slices, Garnished with Lemon, Green Onions, and Fresh Beets. Served with Balsamic Marinated Grilled Vegetables. Served with Your Choice of Salad Bread Basket

Served with Cucumber-Red Pepper Relish and Cucumber-Dill Sauce. Served with Roasted Quartered Potatoes. Served with Your Choice of Salad Bread Basket

Served with Roasted Quartered Herbed Potatoes. Served with Your Choice of Salad Bread Basket

Served with Sautéed Rice on Flour Tortillas. Served with Your Choice of Salad Bread Basket

Freshly Chopped Romaine Lettuce Topped with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, Goat Cheese, with Lite Vinaigrette

Mixed Organic Baby Field Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Lite Vinaigrette

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

Crisp Romaine Lettuce with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Grilled Zucchini, Red Peppers, Spinach, Mushrooms

Homemade Individual Pot Pie with Roasted Chicken, Carrots, Celery, and Peas

Serve room temp or warm. To include Eggplant, Zucchini, Mushrooms, Asparagus, Red Peppers, Carrots, and Onions

Serve warm or room temp. Orzo with Feta Cheese, Cherry Tomatoes, Cucumber, Black Olives, and Red Onion

with Dried Cherries and Toasted Walnuts

to include Fennel, Carrots, and Sweet Potatoes

Great as a side or vegetarian entrée. Slow Cooked Red Peppers, Onions, Tomatoes, Eggplant, Zucchini, Mushrooms, Topped with Baked Mozzarella Cheese

Crisp Romaine Lettuce with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, Goat Cheese, with Vinaigrette Dressing

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Vinaigrette Dressing

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Crisp Romaine Lettuce Topped with Lime and Chipotle Marinated Chicken Breast Red Onions, Cherry Tomatoes, Cucumbers, and Corn, Topped with Crispy Tortilla Chips, in Cilantro-Lime Vinaigrette

Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing

Mixed Organic Baby Field Greens with Carrots, Cucumber, Beets, and Cherry Tomatoes, In Lite Vinaigrette

Seasonal Raw and Blanched Vegetables with Choice of Dip Select Fresh Spinach Dip, Roasted Red Pepper Dip, or Hummus

Sliced Seasonal Melons with Fresh Hawaiian Pineapples, Strawberries, and Red Grapes

The Best Cheeses International and Domestic Cheeses, Garnished with Red Grapes and Fresh Strawberries, Served with Carr's Assorted Crackers

Assorted Gourmet Cheeses with Spicy Salami, Mixed Olives, and Hummus

Tilapia and Shrimp with Tomatoes, Cucumbers, Pineapple Cilantro Served with Blue Corn Tortilla Chips

Blanched Asparagus, Imported Italian Prosciutto, Teardrop Tomatoes, Fresh Mozzarella, Locally Grown Basil, Marinated Artichokes, Imported Salami, Mixed Olives, Italian Cheeses, Grilled Zucchini, Seasoned Flatt Breads

with Capers, Sliced Lemon, Green Onions, and Russian Pumpernickel

Jumbo Gulf Shrimp Cocktail Served with Lemons and Homemade Spicy Cocktail Sauce

Glazed with Apricot-Almond, Wrapped in Puff Pastry, Served with Fresh Strawberries and Carr's English Water Crackers

with Peach Chutney Glaze and Wrapped in Puff Pastry, Garnished with Red Grapes, Served with Assorted Carr's Water Crackers

Imported Chervil Goat Cheese Baked in Homemade Tomato-Basil Marinade, Served with Garlic Crusted Bread Rounds

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Sour Cream-Horseradish Sauce

Served Room Temperature, Carved and Fanned, with Sliced Miniature Rolls and Homemade Peach Chutney

Served Room Temperature, Carved and Fanned, Served with Stoneground Mustard Rolls

Served with Condiment Display

Served with Cucumber-Dill Sauce

Turkey with Guacamole, Roast Beef with Horseradish, and Grilled Veggie with Roasted Red Pepper Spread

Served with Honey Mustard and Chipotle Ketchup Dipping Sauces

with Fresh Salsa and Guacamole

with Herbed Pita Triangles

Fresh Tomato-Basil Bruschetta Relish Served with Hard Crusted Bread Rounds

with Mango Dipping Sauce

with Sweet Soy

with Sweet Soy

with Sweet Soy

with Mustard Sauce

with Thai Peanut Sauce

with Mozzarella, Sundried Tomatoes, Pesto

with Fresh Salsa

with Sour Cream

with Pesto-Mint Relish

everyone's favorite

with Peach Chutney Pastry Cups

with Remoulade Sauce Pastry Cups

with Thai Peanut Chicken

Crisp Romaine Lettuce with Red Peppers, Broccoli, Cucumbers, Artichokes, Red Onion, Tomatoes, Goat Cheese, with Vinaigrette Dressing

Mixed Greens with Fresh Strawberries, Mandarin Oranges, Goat Cheese, and Caramelized Walnuts, in Vinaigrette Dressing

Mixed Organic Baby Field Greens with Dried Cherries, Mandarin Oranges, Caramelized Walnuts, and Goat Cheese, in Lite Vinaigrette

with Feta, Cucumbers, Olives, and Tomatoes, in Aegean Vinaigrette

with Homemade Garlic Croutons and Freshly Grated Parmesan Cheese

Crisp Romaine Lettuce Topped with Lime and Chipotle Marinated Chicken Breast Red Onions, Cherry Tomatoes, Cucumbers, and Corn, Topped with Crispy Tortilla Chips, in Cilantro-Lime Vinaigrette

Asian Marinated Chicken Breast over Mixed Greens with Roasted Almonds, Mandarin Oranges, Tomatoes, Red Peppers, Green Onions, and Chow Mein Noodles, with Soy-Ginger Dressing