Pomiga

A healthy dish that uses six ingredients cooked with vegetables and meat in a steamer made of hinoki wood.

Shabu shabu cooked with fresh vegetables and meat in a special broth made by Pomiga, seasoned with traditional Korean soy sauce aged for 10 years.

A menu item from Pomiga where you can enjoy the concentrated umami flavor of the Bellota grade Iberico.

A recommended menu from Pomiga that includes Wagyu, Iberico, seafood, matsutake mushrooms, and even gold leaf.

A menu from Pomiga where you can taste both Wagyu and Iberico at once.

A premium Hanwoo of grade 1+ that can be enjoyed as part of the Pomiga menu (reservation required)

Iberico Shabu Shabu with a special broth flavored with 10-year aged traditional Korean soy sauce