神戶牛ダイア 淺草國際通り店

We have been dealing with Kobe beef for many years, so we are able to offer various ways of eating Kobe beef. Sukiyaki is also very popular, and is a popular menu item that allows you to enjoy the taste of Kobe beef to the fullest! We hope you will enjoy our sukiyaki, which brings out the "sweetness," "aroma," and "tenderness" of Kobe beef to the fullest. rice, fresh salad with black sesame and yuzu dressing, chef's daily soup ◆Set B +1,980 yen, hot Kobe beef, Hyogo Prefecture "Tanba Koshihikari" rice, fresh salad with black sesame and yuzu dressing, chef's daily soup, dessert ◆Set C ＋2 kinds of Kobe beef steak sushi, 2 kinds of seared Kobe beef sashimi, fresh salad with black sesame and yuzu dressing, chef's daily soup and dessert

Regular price 8,910 yen, special price 7,480 yen! This is a special lunch-only course that includes the finest Kobe beef lean steak, a meal set, and an appetizer of Kobe beef.

Regular price 12,210 yen, special price 10,780 yen! Premium Kobe Beef Steak with Meal Set and Kobe Beef Appetizer is included in this special lunch-only course!

From among the A5 rank Kobe beef, our chefs select a small portion with fine muscle fibers that is located deep in the beef, not on the surface. You can enjoy the sweetness and aroma of the original lean meat and its superb texture. Kobe Beef Top Quality Red Steak <110g>, grilled vegetables, Kobe Beef appetizer, rice with "Tanba Koshihikari" produced in Hyogo Prefecture, fresh salad with black sesame and yuzu dressing, chef's daily soup, one drink (draft beer is available).

We are able to offer steaks only because we have long been familiar with Kobe beef. Please enjoy the wonderful balance between the melt-in-your-mouth flavor of the moderate sashi and the "sweetness" that is the characteristic of Kobe beef. Kobe beef steak <110g>, grilled vegetables, Kobe beef appetizer, rice made from "Tanba Koshihikari" rice produced in Hyogo Prefecture, fresh salad with black sesame and yuzu dressing, chef's soup of the day, one drink (draft beer also available)

The "sirloin" is the only part of the sirloin that was given the title of "sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. Please enjoy the rich, yet delicate flavor that melts in your mouth.

The "sirloin" is the only part of the sirloin that was given the title of "sir" during the Louis Dynasty because it was so delicious when it was served at a dinner party. Please enjoy the rich, yet delicate flavor that melts in your mouth. Kobe beef sirloin steak <110g>, grilled vegetables, Kobe beef appetizer, rice with "Tanba Koshihikari" produced in Hyogo Prefecture, fresh salad with black sesame and yuzu dressing, chef's daily soup, 1 drink (draft beer also available)

The surface of the Kobe beef steak is quickly seared to seal in the juices, and the "Ojyu" style is the ultimate in luxury, with the steak cut to a moderate thickness and laid out on the table! This is a very popular item that allows you to enjoy the taste of Kobe beef at a reasonable price. Kobe Beef Steak Stack: 2 Rows of Steak, Extra Red Meat ---- *Various other types of steaks are available depending on the amount of meat and the part of the beef. Sirloin: 19,580 yen