蕎麥流々 千角

Handmade daily using self-milled flour. Made with locally sourced wasabi from Izu, enhancing the flavor of the soba noodles.

Limited soba not listed on the menu. Sold out, sorry.

A luxurious dish made with seasonal vegetables and fresh yuba, to be enjoyed with soba noodles. A dish that is gentle on women's stomachs.

Plenty of creamy fresh yuba served with soba noodles. The yuba melts into the broth, resulting in a smooth and mellow flavor.

Two pieces of natural shrimp. A staple dish at soba restaurants.

A dish made by mixing Nishikyo miso with buckwheat seeds, perilla leaves, walnuts, and other ingredients, and carefully grilling them. Goes well with alcohol.

One of our popular items. Enjoy crispy fried sakura shrimp with salt. It is also well received as a snack.

A dish where plenty of dashi is wrapped in eggs and cooked until fluffy.

A dish to enjoy the flavor of duck and vegetables.