ジャン・フランソワ Echika表參道

《Omotesando Store Exclusive》Three layers of mini-sized baked pain de mie sandwiched with custard cream. The surface is caramelized, resulting in a rich crème brûlée.

A popular bread with a moist and chewy texture. Made using the strongest flour from Hokkaido, 'Yumechikara'. The meticulous production method creates an astonishing freshness and elasticity, maximizing the natural sweetness of the wheat. It is so popular that customers say they prefer Jean-François's bread over specialty bread shops!

《Total sales exceeded 100,000 units across all stores!》 Made with the same dough as our popular bread. The outside is a crunchy cookie, while the inside is moist and chewy♪

Co-developed with 'Yamaya', famous for mentaiko. Crispy and fragrant on the outside, chewy on the inside! The creamy mentaiko sauce and rich butter spread in your mouth. It pairs perfectly with alcohol!

This dish is satisfying with plenty of raisins and cream, featuring the perfect balance of the tartness and sweetness of raisins, combined with the rich creaminess of butter.

This is a proud baguette that brings out the natural aroma and sweetness of wheat through low-temperature long fermentation, allowing you to taste its deliciousness with every bite.

Once you taste it, you'll never forget the texture! Luxuriously made with fermented butter from Hokkaido, it has a crispy exterior and a rich, buttery aroma that spreads inside. Its rare and cute ribbon-like shape is also a highlight.