Byungsang Bant Hue Chip

Flower crab, shrimp sauce, side dishes, seafood <sea squirt, clam, abalone, conch, cockle>, fried food, grilled food, sashimi, spicy stew

Using only domestic female crabs, Bonsan Peninsula Restaurant boils for 12 hours and ages for a day using medicinal ingredients that are good for the body. Come and try our popular herbal flower crab dish that captures both health and taste at once.

The menu starts from 2 people and the type of fish may vary depending on the seasonal fish, but the taste remains the same. Currently - 2 hairtail fish, 1 flounder, 1 mackerel