Kumoji Teppan Bar Yapon

Contains pork, mochi, and mozzarella cheese♪

Contains pork, cheddar cheese, and mozzarella cheese♪

Contains shrimp, squid, and pork♪

Softly simmered beef tendon with konjac

Contains pork, mochi, and cheese

Contains pork, kimchi, and cheese

Contains shrimp, squid, and pork

Contains pork, potatoes, mochi, and cheese

You can add toppings to all okonomiyaki, so please enjoy your own style of okonomiyaki with your favorite ingredients! Each for 100 yen: squid, green onion, mochi, kimchi; each for 150 yen: shrimp, beef tendon.

A type of okonomiyaki filled with plenty of green onions and simmered beef tendon instead of cabbage, served with soy sauce or ponzu!

Crispy on the outside! Melty on the inside! This is takoyaki that customers can enjoy making themselves at the table with a takoyaki grill♪

Stir-fried noodles with a sauce containing fresh tomatoes, refreshing yet full of flavor!

A classic snack that goes well with wine~

For snacks♪

A dish made by mixing eggs and tomato sauce with vegetables and prosciutto.

Three types of daily specials♪

Salted tuna liver. Served with cream cheese!

Please enjoy two types grilled on a hot plate, one with island shallots and the other with basil!

A dish topped with marinated tomatoes on grilled baguette

Cute pizza the size of a palm

A dish coated with a sauce made from basil paste!

Chilled Vegetable Tomato Stew

Please enjoy it while grilling on the table's hot plate♪

Please enjoy the gooey raclette cheese that Heidi also ate, generously poured over baguettes, bacon, and fresh vegetables♪

Raclette cheese plus blue cheese, a sophisticated flavor of Heidi's cheese♪

A gratin-style dish with an egg baked in an avocado♪

Dip the vegetables in a creamy sauce made with anchovies and garlic!

An omelette packed with chunky vegetables

Enjoy the cheese while it's still hot on the iron plate, generously coating it with baguette and vegetables.

The king of steaks, sirloin! The moderate marbling is delicious.

Enjoy the highly prized Iejima beef in tataki style.

The meaty texture of thick-cut bacon! Please enjoy♪

Juicy bone-in lamb loin grilled on a hot plate♪

Tenderly prepared pork grilled on an iron plate for a fragrant finish♪

A dish made by sandwiching mozzarella cheese between pork and prosciutto, then grilled to a savory finish.

A dish of crispy grilled chicken coated in a strong spicy sauce made with Tabasco and spices.

Young chicken from Yambaru, Okinawa, marinated in honey and herbs, then grilled on a hot plate♪

Thick cut steak of tender beef tongue from calves under one year old!

A cutlet with thinly sliced beef sandwiching cheese and perilla leaves.

100% Ishigaki Beef Hamburger

Tender meat that has been slowly and carefully simmered♪

Special fillet meat grilled medium rare with original sauce♪

Rare and valuable black-haired wagyu from Iejima at this price!

A tender and juicy steak unique to the prefecture.

We grilled a large piece of the very popular harami meat!

Served with homemade tomato marinade

Grilled with fresh squid liver on a hot plate, half is exquisite sashimi, making it a recommended dish!

Fresh, plump oysters topped with sea lettuce butter soy sauce and slowly baked in the oven♪

Enjoy it with a rich sauce! It's also great for dipping with baguette.

Seafood with concentrated flavors♪

Please enjoy dipping the bread in the flavorful olive oil infused with oysters!

Garlic oil stew. Soak the bread in the olive oil infused with the flavor of the shrimp!

A hot gratin loaded with blue cheese, a dish that blue cheese lovers can't resist!

A sophisticated taste with the bitterness of squid innards! A simple yet deeply delicious dish.

Italian-style rice topped with garlic-flavored rice, cheese, and egg

The umami of seafood! A generous risotto. You can also enjoy the crispy bits on a hot iron plate.

A luxurious risotto finished with a sauce made from slowly simmered beef cheek. You can also enjoy the crispy bits on a hot iron plate.

Fluffy freshly baked with plenty of berries and ice cream!

Cassis Sherbet