鉄板dining香音-kanon-

The course includes appetizers, seasonal dishes, Tosa red cow steak, and curry and rice with shigure, which is the final dish. Come and enjoy a casual course meal!

In addition to seasonal appetizers and seafood dishes, this supreme course is richly prepared with premium ingredients such as black Wagyu beef steak and our new specialty, seared black Wagyu beef with yukke meat and rice. A birthday plate can be added as a service, so please take advantage of this for special occasions such as anniversaries!

This is a luxurious course only available in December, featuring premium ingredients such as teppan-grilled live lobster, Japanese black beef steak, foie gras, etc., as well as our famous appetizer platter and seared black beef yukke meat and rice. This course is only available during the month of December, so please use it not only for Christmas but also for special occasions such as anniversaries!

In addition to seasonal appetizers and seafood dishes, this supreme course features an abundance of premium ingredients such as live abalone dishes, Japanese black beef steak, and the famous grilled sea urchin rice.

This lunch course is only available on Sunday, July 16! In addition to our famous appetizers, seasonal dishes, fresh fish, and Wagyu beef steak, we will serve rice, pork miso soup, and free refills of our homemade milk bread. Please come to the restaurant with a hearty appetite.