雞人
鶏人 / Torinchu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
以雞肉料理為主的專賣店
評分
評論
菜單
(with egg yolk sauce) Very popular No.1
Light and refreshing
Very popular No. 2
A popular dish
(5 pieces per serving) We will do our best
Salt, Garlic, Sauce, Mayo Garlic
Plum Shiso, Cheese, Yuzu Pepper
Delicious!
Very popular No.3
Hearty
Takes 3 and a half hours
Very popular among women
Frequently available
(with chicken)
(with Spam)
(Limited)
(Limited)
Using rice from Ukushima Island, the northernmost island of the Goto Islands in Nagasaki Prefecture (grown by the owner's relatives!!), chicken soboro.
Classic
Signature dish
Finally!
A gorgeous aroma and deep richness.
A highball is a refreshing drink made by mixing whiskey with a carbonated beverage.
ALL 600 yen (tax included 660 yen)
(Kagoshima)
(Miyazaki)
(Oita)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Miyazaki)
(Kagoshima)
(Kagoshima)
(Kumamoto)
(Amami)
(Okinawa)
(Okinawa)
(Okinawa)
(Kume Island)
(Miyako Island)
(Miyako Island)
(Ishigaki Island)
(Ishigaki Island)
(Kochi)
