Legacy

A sweet and nutty cream combined with rich latte. A signature menu item of Legacy.

Provides a sweet and sour taste and refreshing sensation with carbonated water and Tongyeong yuja syrup.

A legacy milk tea steeped in cold milk with the rich and deep flavor of Earl Grey tea infused with bergamot aroma.

A matcha scone made with 100% organic domestic green tea powder, combined with whole red beans and gourmet butter.

A menu for those who prefer a stronger latte with less milk than a traditional café latte.

A latte made with oat milk, suitable for those who are lactose intolerant or for vegans.

A chocolate latte topped with smooth cream on a thick chocolate latte.

Plain yogurt smoothie topped with granola

It offers a pleasantly soft texture topped with plenty of milk fresh cream, without being overwhelming.

Crispy on the outside, chewy on the inside financier

A chocolate financier with a crispy exterior and chewy interior, featuring the crunchiness of walnuts in dark chocolate.

This is a scone topped with homemade caramel sauce, butter, and salt. The aroma of caramel is wonderful!