Gyoto Bapsang

Beef that is aged and coated with a special Japanese breading unique to the Kyoto style, then deep-fried.

Beef that has been aged and coated with Kyoto-style secret Japanese breading, then deep-fried to make beef katsu.

Beef steak made with aged beef, lightly grilled over high heat, served with a special sauce from the Kyoto cuisine.

A Japanese-style salmon rice bowl, aged with kelp using the traditional Japanese method of konbu-zume, known for its excellent aroma and flavor.

A salmon rice bowl unique to Kyoto, aged on kelp using the kombu-zume method, harmonizing avocado and a secret sauce.

A fantastic collaboration of savory pork jowl with aged kimchi to balance the richness (can be made without spicy peppers~!)

A nutritious curry served with avocado, featuring a spicy dry curry that is packed with meat, commonly enjoyed in Japanese households.

A mini buckwheat soba with a sweet and refreshing taste, bursting with the umami of bonito flakes (available for one menu per person)