Paxim Goong Jibi
박씨물고온제비
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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菜單
A rich and flavorful broth that whets the appetite Slightly spicy~
A rich and flavorful broth that tantalizes the taste buds Slightly spicy~
Boiled on the same day and served with a seasoning sauce.
A rich bone broth hot pot with a spicy flavor, filled with tofu and plenty of meat.
Recommended for when you crave a spicy crab soup to relieve hangover
Korean Beef Tartare
Stir-fried pork with 100% domestic pork and delicious seasoning for a smoky flavor
Spicy and chewy boneless chicken feet filled with a smoky flavor
Spicy stir-fried kimchi with plenty of mild tofu and pork
Spicy flavor with domestic gizzards, including green chili and garlic
Wild sea snails with a sweet and sour vegetable combination
The three most popular types of Jeon
Korean Beef Jeon + Korean Beef Tartare
Hanwoo Jeon + Domestic Beef Tripe used
Tender Hanwoo beef jeongol and spicy crab soup
Beef Hanwoo Jeon + Wild Golbaengi