Weavers Restaurant

Our exclusive recipe pork link sausage from R G Macdonald of Elgin, back bacon, Stornoway black pudding, mushrooms, baked beans, vine tomatoes, and fried, poached or scrambled Allarburn Farm Shop eggs. Served with wholemeal or white toast, an Americano or Tea, and a glass of fresh apple or orange juice. Vegetarian options available

Allarburn Farm Shop eggs served poached on a toasted baker's muffin, with maple-baked ham and Hollandaise sauce

Locally caught smoked haddock from Sutherlands of Portsoy mixed with curried rice and soft poached Allarburn Farm eggs finished with a sprinkle of parsley

Toasted sourdough topped with fresh avocado slices and cherry tomatoes drizzled with basil oil, topped with an Allarburn Farm Shop free-range poached egg

Sautéed mushrooms and spinach, parsley and chive butter and Portobello mushroom. Served on toasted sourdough bread and drizzled with truffle oil

Award-winning gin-cured Scottish smoked salmon from Sutherlands of Portsoy topped with fresh Allarburn Farm scrambled eggs and asparagus. Served with pan-fried tattie scones

JG Ross's finest baker's muffin, toasted and topped with Allarburn Farm Shop poached eggs and award-winning gin-cured Scottish smoked salmon from Sutherlands of Portsoy. Served with roasted asparagus stalks and Hollandaise sauce

All our breakfast rolls are served on JG Ross soft morning rolls

Freshly baked croissant filled with melted Scottish cheddar cheese and smoked bacon rashers

A toasted teacake with butter, jam or marmalade

A fresh mini battered haddock served with skinny fries and crisp seasonal salad

Six chicken nuggets served with skinny fries and fresh seasonal salad

Beef burger topped with cheese served in a morning roll with skinny fries and a side salad

Choose a Scottish cheddar, sliced egg or jam filling served with crisps

Sutherlands of Portsoy haddock fillet in crisp homemade batter served with crunchy seasonal salad leaves, homemade tartar sauce and chunky fries

Seasoned oven-baked Scottish haddock fillet from Sutherlands of Portsoy served with fresh seasonal salad

Scottish Wagyu steak burger topped with back bacon, Scottish cheddar cheese, fresh tomato slices, little gem lettuce and burger pickle in a toasted brioche bun. Served with homemade coleslaw and skinny fries

A delicious vegetarian burger topped with spiced apple chutney, fresh tomato slices and little gem lettuce in a toasted brioche bun. Served with homemade coleslaw and skinny fries

Homemade Scotch egg made with RG Macdonald's pork spiced apple sausage meat rolled in panko breadcrumbs. Served with fresh seasonal salad and skinny fries

Our seafood special features delicious fresh fish from Sutherlands of Portsoy. Please ask your server for details of today's special

Mealie pudding wrapped in beef, slow-cooked and served with buttery mash, gravy, and seasonal vegetables

Asian-inspired dish with roasted butternut squash, noodles, chillies, lemongrass and vegetables in a spiced broth

Layers of Alfredo sauce, chicken, fresh pasta, cheese and spinach served with garlic focaccia and fresh seasonal salad

A traditional Sunday roast dinner served with all the trimmings

Freshly prepared soup, made with locally sourced ingredients, served with fresh white or brown cob

Ask your server about today's delicious filling, served with fresh seasonal salad and coleslaw

Ask your server about today's special

Moray's famous creamy smoked haddock and potato soup served with fresh white or brown cob

Fresh scallops from Sutherlands of Portsoy. Ask your server about today's scallop dish

King prawns gently fried in tempura batter, drizzled with sweet chilli sauce. Served with fresh seasonal salad

Toasted sourdough filled with bavette steak, fried onions, cheese, baby gem lettuce and tomato. Served with homemade coleslaw and fresh seasonal salad leaves

King prawns from Sutherlands of Portsoy mixed with a Marie Rose sauce, baby gem lettuce and tomato. Served with homemade coleslaw and fresh seasonal salad leaves

Vegetarian sandwich with layers of roasted pepper slices, sliced avocado, tomato, lettuce and pesto. Served with homemade coleslaw and fresh seasonal salad leaves

Stornoway black pudding, crispy bacon and crunchy baked croutons tossed through fresh salad leaves. Served with a poached free-range egg and balsamic drizzle

Houmous and roasted pepper slices served with fresh seasonal salad leaves, avocado slices, red onion, cucumber, and tomatoes. Drizzled with honey and mustard dressing

Served with fresh salad leaves and walnuts

A selection of homemade savoury and sweet treats served with a choice of speciality tea or coffee. Perfect for catching up with friends or family

Add some fizz to your Afternoon Tea with a glass of Prosecco to accompany your homemade savoury and sweet treat

A treat for children of any age, a mix of savoury bites, sweet treats and fruit. Served with a soft drink of your choice

Earl Grey, Peppermint, Red Berry, Green Tea or Camomile

A smooth coffee that mixes shots of espresso with hot water

A rich full-flavoured coffee with a velvety smooth texture

Espresso with steamed frothy milk and chocolate dusting

Espresso and steamed milk

Small in stature but intense in flavour

A short rich extraction of Italian coffee served with a little smooth textured milk

Hot chocolate with a shot of coffee

Served with cream, marshmallows and a Cadbury's Flake

A small cup of steamed milk topped with chocolate dusting. Served with a marshmallow and a Cadbury's Flake

Still or sparkling water

A delicious smoothie with mixed forest fruits, apple juice and honey

Blended tropical fruit, orange juice and honey

Served with your choice of tonic water or lemonade

Our exclusive recipe pork link sausage from R G Macdonald of Elgin, back bacon, Stornoway black pudding, mushrooms, baked beans, vine tomatoes, and fried, poached or scrambled Allarburn Farm Shop eggs. Served with wholemeal or white toast, an Americano or Tea, and a glass of fresh apple or orange juice. Vegetarian options available

Allarburn Farm Shop eggs served poached on a toasted baker's muffin, with maple-baked ham and Hollandaise sauce

Locally caught smoked haddock from Sutherlands of Portsoy mixed with curried rice and soft poached Allarburn Farm eggs finished with a sprinkle of parsley

Toasted sourdough topped with fresh avocado slices and cherry tomatoes drizzled with basil oil, topped with an Allarburn Farm Shop free-range poached egg

Sautéed mushrooms and spinach, parsley and chive butter and Portobello mushroom. Served on toasted sourdough bread and drizzled with truffle oil

Award-winning gin-cured Scottish smoked salmon from Sutherlands of Portsoy topped with fresh Allarburn Farm scrambled eggs and asparagus. Served with pan-fried tattie scones

JG Ross's finest baker's muffin, toasted and topped with Allarburn Farm Shop poached eggs and award-winning gin-cured Scottish smoked salmon from Sutherlands of Portsoy. Served with roasted asparagus stalks and Hollandaise sauce

All our breakfast rolls are served on JG Ross soft morning rolls

Freshly baked croissant filled with melted Scottish cheddar cheese and smoked bacon rashers

A toasted teacake with butter, jam or marmalade

A fresh mini battered haddock served with skinny fries and crisp seasonal salad

Six chicken nuggets served with skinny fries and fresh seasonal salad

Beef burger topped with cheese served in a morning roll with skinny fries and a side salad

Choose a Scottish cheddar, sliced egg or jam filling served with crisps

Sutherlands of Portsoy haddock fillet in crisp homemade batter served with crunchy seasonal salad leaves, homemade tartar sauce and chunky fries

Seasoned oven-baked Scottish haddock fillet from Sutherlands of Portsoy served with fresh seasonal salad

Scottish Wagyu steak burger topped with back bacon, Scottish cheddar cheese, fresh tomato slices, little gem lettuce and burger pickle in a toasted brioche bun. Served with homemade coleslaw and skinny fries

A delicious vegetarian burger topped with spiced apple chutney, fresh tomato slices and little gem lettuce in a toasted brioche bun. Served with homemade coleslaw and skinny fries

Homemade Scotch egg made with RG Macdonald's pork & spiced apple sausage meat rolled in panko breadcrumbs. Served with fresh seasonal salad and skinny fries

Our seafood special features delicious fresh fish from Sutherlands of Portsoy. Please ask your server for details of today's special

Mealie pudding wrapped in beef, slow-cooked and served with buttery mash, gravy, and seasonal vegetables

Asian-inspired dish with roasted butternut squash, noodles, chillies, lemongrass and vegetables in a spiced broth

Layers of Alfredo sauce, chicken, fresh pasta, cheese and spinach served with garlic focaccia and fresh seasonal salad

A traditional Sunday roast dinner served with all the trimmings

Freshly prepared soup, made with locally sourced ingredients, served with fresh white or brown cob

Ask your server about today's delicious filling, served with fresh seasonal salad and coleslaw

Ask your server about today's special

Moray's famous creamy smoked haddock and potato soup served with fresh white or brown cob

Fresh scallops from Sutherlands of Portsoy. Ask your server about today's scallop dish

King prawns gently fried in tempura batter, drizzled with sweet chilli sauce. Served with fresh seasonal salad

Toasted sourdough filled with bavette steak, fried onions, cheese, baby gem lettuce and tomato. Served with homemade coleslaw and fresh seasonal salad leaves

King prawns from Sutherlands of Portsoy mixed with a Marie Rose sauce, baby gem lettuce and tomato. Served with homemade coleslaw and fresh seasonal salad leaves

Vegetarian sandwich with layers of roasted pepper slices, sliced avocado, tomato, lettuce and pesto. Served with homemade coleslaw and fresh seasonal salad leaves

Stornoway black pudding, crispy bacon and crunchy baked croutons tossed through fresh salad leaves. Served with a poached free-range egg and balsamic drizzle

Houmous and roasted pepper slices served with fresh seasonal salad leaves, avocado slices, red onion, cucumber, and tomatoes. Drizzled with honey and mustard dressing

Served with fresh salad leaves and walnuts

A selection of homemade savoury and sweet treats served with a choice of speciality tea or coffee. Perfect for catching up with friends or family

Add some fizz to your Afternoon Tea with a glass of Prosecco to accompany your homemade savoury and sweet treat

A treat for children of any age, a mix of savoury bites, sweet treats and fruit. Served with a soft drink of your choice

Earl Grey, Peppermint, Red Berry, Green Tea or Camomile

A smooth coffee that mixes shots of espresso with hot water

A rich full-flavoured coffee with a velvety smooth texture

Espresso with steamed frothy milk and chocolate dusting

Espresso and steamed milk

Small in stature but intense in flavour

A short rich extraction of Italian coffee served with a little smooth textured milk

Hot chocolate with a shot of coffee

Served with cream, marshmallows and a Cadbury's Flake

A small cup of steamed milk topped with chocolate dusting. Served with a marshmallow and a Cadbury's Flake

Still or sparkling water

A delicious smoothie with mixed forest fruits, apple juice and honey

Blended tropical fruit, orange juice and honey

Served with your choice of tonic water or lemonade