いけす漁場
Ikesu Fishery
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For live fish, the fish are scooped out from the fish tank and then cut into pieces. We serve a variety of fresh fish that you have never tasted before, including live fish and sashimi, The price is 8,000 yen, which includes our signature 9-course menu of steamed, vinegared, grilled, and deep-fried dishes in an earthenware teapot. How about celebrating birthdays, anniversaries, company meetings, reunion parties, etc.? 2 minutes walk from Shinsakae-cho Station on the Higashiyama Subway Line! *We have about 20 kinds of fresh seafood in our large kesu. You can enjoy fresh seafood dishes at Ikesu Fishery Aoi Branch. *Optimal for various banquets, anniversaries, memorial services, legal ceremonies, celebrations, etc. The restaurant can be reserved for private parties of up to 80 people.
The 8-course "Iso-oki Kaiseki" course is 10,000 yen and includes a whole live fish from a carefully selected kesu (kesu is a type of fish used in the kitchen) and seasonal sashimi. You can also enjoy our specialties such as steamed in an earthenware teapot and grilled dishes. It is ideal for anniversaries, entertaining important people, meeting with friends, and gatherings with relatives. 2-minute walk from Shinsakae-cho Station on the Higashiyama Subway Line! *We have about 20 kinds of fresh seafood in our large kesu. You can enjoy fresh seafood dishes at Ikesu Fishery. *Perfect for various banquets, anniversaries, memorial services, Buddhist memorial services, celebrations, etc. The restaurant can be reserved for private parties of up to 80 people.
This is a recommended dinner course at the fishery that includes fresh squid sashimi. The fresh squid caught from the fish pond is served in its original form. You can enjoy a total of nine of our specialties, including steamed in an earthenware teapot and deep-fried. It is ideal for entertaining important people, for banquets such as welcome parties and farewell parties, and for family celebrations. *2-minute walk from Shinsakae-cho Station on the Higashiyama Subway Line! *Our large kesu (fish pond) is stocked with approximately 20 kinds of fresh seafood. Ikesu Fishery" offers a variety of fresh seafood dishes. *Perfect for various banquets, anniversaries, memorial services, Buddhist memorial services, celebrations, etc. The restaurant can be reserved for private parties of up to 80 people.
A specialty of the Ikesu Fishery! This is a luxurious kaiseki course that includes live squid sashimi. In this course, you can enjoy a total of 8 satisfying dishes, including sashimi of clear squid, live fish, steamed in an earthen pot, grilled dish, and recommended dish. The luxurious lineup makes it ideal for business entertainment or a meeting. Please use this course for entertaining overseas guests, birthdays, anniversaries, etc. *2 minute walk from Shinsakae-cho Station on the Higashiyama Subway Line! *We have about 20 kinds of fresh seafood in our large kesu. You can enjoy fresh seafood dishes at Ikesu Fishery. *Perfect for various banquets, anniversaries, memorial services, Buddhist memorial services, celebrations, etc. The restaurant can be reserved for private parties of up to 80 people.
You can enjoy all the ingredients such as suppon (soft-shelled turtle) blood, sashimi, fried fish, and the main dish, nabe (hot pot), etc. Reservations are accepted from 3 persons. This is the best choice for year-end and New Year's parties to cheer you up. Please enjoy it with everyone. 2-minute walk from Shinsakae-cho Station on the Higashiyama Subway Line! We have a large fish pond with about 20 kinds of fresh seafood. You can enjoy fresh seafood dishes at Ikesu Fishery. Ideal for various banquets, anniversaries, memorial services, memorial services, celebrations, etc.
Our red squid (swordtip squid) is carefully selected from the open sea by fishermen and delivered directly from the fishing port. The transparent squid, swiftly prepared alive from the tank after ordering, is truly exquisite. The sweetness and crunchy texture are a unique delicacy that cannot be experienced elsewhere. *Can be prepared as tempura, salt-grilled, or in thread-cut style. ・Extra small... 2,380 yen ・Small... 4,280 yen ・Medium... 6,280 yen ・Large... 8,280 yen ・Extra large... 10,280 yen
※The head can be made into miso soup.※Prices are calculated per gram.・Small…¥7,000 and up・Medium…¥12,500 and up・Large…¥19,500 and up
Known as the 'milk of the sea,' this oyster has captivated many people since ancient times. Not only delicious, but also popular at our store for containing various nutrients such as taurine, iron, and vitamins.
※The bones can be used for miso soup.・Medium...7,980 yen・Large...9,980 yen~
※The bones can be used to make miso soup.
※Prices are calculated per gram. ・Small: 4,880 yen and up ・Medium: 8,800 yen and up ・Large: 12,000 yen and up
Bones are fried
・Medium... 1,680 yen ・Large... 2,280 yen
Market price
You can choose 3 items from the following: scallop, ark shell, octopus, yellowtail, greater amberjack, tuna, medium fatty tuna, bonito, white fish, salmon, squid, sweet shrimp, marinated mackerel, salmon roe, crab stick
※Serves 2-3 people※Contents may vary depending on availability.
※Serves 3-4 people※Contents may vary depending on availability.
※Serves 4-5 people※Contents may vary depending on availability.
Limited time offer
Limited time offer
・Small...2,280 yen・Medium...2,880 yen・Large...3,680 yen
※Prices are calculated per gram. ・Extra Small... starting from 3,380 yen ・Small... starting from 3,880 yen ・Medium... starting from 5,880 yen ・Large... starting from 7,880 yen ・Extra Large... starting from 9,880 yen
・Medium: 1,680 yen ・Large: 2,780 yen
※Prices are calculated per gram.・Small...¥4,800 and up・Medium...¥8,800 and up・Large...¥12,000 and up
2 large clams
・Medium... 1,680 yen ・Large... 2,280 yen
Thick and selected eel from Ichinomiya, Aichi. Market price
A hidden gem! The aroma of our special homemade sauce sizzling on a hot iron plate is irresistible! Loved by both kids and adults alike.
Ganbaban Nabe: A spicy dish with garlic. Originally a local dish made with blowfish. Ganba means 'coffin', and it is said to be so delicious that people are willing to eat it even if it means going to the coffin. Half size: 1,780 yen
1 piece 980 yen, 2 pieces 1,880 yen
1 piece 1,380 yen, 2 pieces 2,680 yen
2 large clams
- Roast beef - Shako snack - Onion and prosciutto salad - Junna - Tuna, avocado, and cream cheese with wasabi soy sauce - Yariika marinated in soy sauce - Tomato slices - Pickled cucumber - Shredded dried baby sardines with soy sauce or vinegar - Mozuku seaweed - Simmered eggplant - Assorted pickles - Squid salted innards - Crab miso - Homemade mentaiko (spicy pollock roe) - Chopped green onions with vinegar miso dressing (squid, scallop, or ark shell) - Karasumi (bottarga) - Ikura (salmon roe) with soy sauce - Konowata (sea cucumber entrails)
・Jako Salad...880 yen (Our popular number one salad made with plenty of Aichi Prefecture Shinoshima's Jako, which has the highest catch in Japan, along with cucumber, myoga, and eggplant.)・Potato Salad...580 yen・Jako Tofu...980 yen・Vegetable Salad...880 yen・Seafood Carpaccio...1,280 yen
A specialty of the Ikezu fishing ground! We carefully select fresh mackerel with thick flesh that is only available in limited quantities each day, deliberately not marinating it in vinegar and serving it rare. This brings out the true flavor of the mackerel.
A luxurious sushi roll made with 7 or more types of fresh seafood. (Pictured on the right)
A luxurious futomaki roll made with over 7 types of fresh seafood.
5 pieces of nigiri, 2 pieces of gunkan, 1 roll of tekka maki
・Uni Ikura Donburi (Choice of white rice or vinegared rice)… ¥3,480・Seafood Donburi (Choice of white rice or vinegared rice)… ¥2,480・Maguro Tsukedon (With grated yam/Choice of white rice or vinegared rice)… ¥2,000・Ika Tororo Donburi (Choice of white rice or vinegared rice)… ¥1,980・Onigiri (1 piece/Plum, Salmon, Shigure, Spicy Cod Roe, Charcoal Wasabi)… ¥380 each・Rice (Free refill service!)… ¥380・Ochazuke (Plum, Salmon, Shigure, Charcoal Wasabi)… ¥680 each・Mixed Ochazuke… ¥980・Japanese Soba… ¥980・Ten Ochazuke (Sakura shrimp tempura)… ¥980・Zosui (Crab… ¥1,880, Vegetables… ¥1,480)・Ikura Donburi (Choice of white rice or vinegared rice)… ¥1,880・Joten Donburi… ¥1,980・Uni Donburi (Choice of white rice or vinegared rice)… ¥3,880・Jounagi Donburi (Made with eel from Isshiki, Aichi Prefecture)… ¥3,880
・Tofu Miso Soup...480 yen ・Fish Head Miso Soup...580 yen ・Clam Miso Soup...680 yen ・Fish Broth Soup...580 yen ・Seafood and Garlic Spicy Soup (Various seafood with garlic and chili! A delicious and stamina-filled soup!)...1,680 yen
- Ice Cream (Vanilla, Matcha, Strawberry) ... 560 yen each - Assorted Fruits ... 1,880 yen
Pudding 680 yen
・Homemade mentaiko (one box)…2,180 yen・Kubote pickles (one bag)…680 yen
※The displayed price includes tax.
For live fish, the fish are scooped out from the fish tank and then cut into pieces. We serve a variety of fresh fish that you have never tasted before, including live fish and sashimi, The price is 8,000 yen, which includes our signature 9-course menu of steamed, vinegared, grilled, and deep-fried dishes in an earthenware teapot. How about celebrating birthdays, anniversaries, company meetings, reunion parties, etc.? 2 minutes walk from Shinsakae-cho Station on the Higashiyama Subway Line! *We have about 20 kinds of fresh seafood in our large kesu. You can enjoy fresh seafood dishes at Ikesu Fishery Aoi Branch. *Optimal for various banquets, anniversaries, memorial services, legal ceremonies, celebrations, etc. The restaurant can be reserved for private parties of up to 80 people.
The 8-course "Iso-oki Kaiseki" course is 10,000 yen and includes a whole live fish from a carefully selected kesu (kesu is a type of fish used in the kitchen) and seasonal sashimi. You can also enjoy our specialties such as steamed in an earthenware teapot and grilled dishes. It is ideal for anniversaries, entertaining important people, meeting with friends, and gatherings with relatives. 2-minute walk from Shinsakae-cho Station on the Higashiyama Subway Line! *We have about 20 kinds of fresh seafood in our large kesu. You can enjoy fresh seafood dishes at Ikesu Fishery. *Perfect for various banquets, anniversaries, memorial services, Buddhist memorial services, celebrations, etc. The restaurant can be reserved for private parties of up to 80 people.
This is a recommended dinner course at the fishery that includes fresh squid sashimi. The fresh squid caught from the fish pond is served in its original form. You can enjoy a total of nine of our specialties, including steamed in an earthenware teapot and deep-fried. It is ideal for entertaining important people, for banquets such as welcome parties and farewell parties, and for family celebrations. *2-minute walk from Shinsakae-cho Station on the Higashiyama Subway Line! *Our large kesu (fish pond) is stocked with approximately 20 kinds of fresh seafood. Ikesu Fishery" offers a variety of fresh seafood dishes. *Perfect for various banquets, anniversaries, memorial services, Buddhist memorial services, celebrations, etc. The restaurant can be reserved for private parties of up to 80 people.
A specialty of the Ikesu Fishery! This is a luxurious kaiseki course that includes live squid sashimi. In this course, you can enjoy a total of 8 satisfying dishes, including sashimi of clear squid, live fish, steamed in an earthen pot, grilled dish, and recommended dish. The luxurious lineup makes it ideal for business entertainment or a meeting. Please use this course for entertaining overseas guests, birthdays, anniversaries, etc. *2 minute walk from Shinsakae-cho Station on the Higashiyama Subway Line! *We have about 20 kinds of fresh seafood in our large kesu. You can enjoy fresh seafood dishes at Ikesu Fishery. *Perfect for various banquets, anniversaries, memorial services, Buddhist memorial services, celebrations, etc. The restaurant can be reserved for private parties of up to 80 people.
You can enjoy all the ingredients such as suppon (soft-shelled turtle) blood, sashimi, fried fish, and the main dish, nabe (hot pot), etc. Reservations are accepted from 3 persons. This is the best choice for year-end and New Year's parties to cheer you up. Please enjoy it with everyone. 2-minute walk from Shinsakae-cho Station on the Higashiyama Subway Line! We have a large fish pond with about 20 kinds of fresh seafood. You can enjoy fresh seafood dishes at Ikesu Fishery. Ideal for various banquets, anniversaries, memorial services, memorial services, celebrations, etc.
Our red squid (swordtip squid) is carefully selected from fishermen who catch squid swimming in the open sea and is shipped directly from the fishing port. The live squid, quickly scooped from the tank and prepared while still transparent, is truly exquisite. The sweetness and crunchy texture are unmatched. *The tentacles and lower body can be prepared as tempura, grilled with salt, or as sashimi. ・Extra small... 2,400 yen ・Small... 4,300 yen ・Medium... 6,300 yen ・Large... 8,300 yen ・Extra large... 10,300 yen
※The leftover parts can be used for miso soup. ※The price is calculated by weight. ・Small…7,000 yen and up ・Medium…12,500 yen and up ・Large…19,500 yen and up
Known affectionately as 'milk of the sea', this oyster has captivated many people since ancient times. Not only is it delicious, but it is also popular in our establishment due to its rich content of nutrients such as taurine, iron, and vitamins.
※ The bones can be used for miso soup. ・Medium…7,900 yen ・Large…9,900 yen
The bones can be used for miso soup.
※The price is calculated by grams. ・Small…2800 yen ・Medium…8,800 yen～ ・Large…12,000 yen～
The bones are for deep-frying
・Medium... 2,200 yen ・Large... 2,600 yen
Market price
You can choose 3 from the following: torigai (bird clam), akagai (red clam), tako (octopus), hamachi (young yellowtail), kanpachi (greater amberjack), maguro (tuna), chutoro (medium fatty tuna), katsuo (bonito), shiromi (white fish), salmon, ika (squid), amaebi (sweet shrimp), shimesaba (marinated mackerel), ikura (salmon roe), kani bōshin (crab stick)
*Serves 2-3 people* The contents may vary depending on the availability of ingredients.
*Serves 3-4 people* The contents may vary depending on the availability of ingredients.
Limited time only
Limited time only
・Small…2,280 yen・Medium…2,880 yen・Large…3,680 yen
※The price is calculated by grams. ・Extra small…from 3,380 yen ・Small…from 3,880 yen ・Medium…from 5,880 yen ・Large…from 7,880 yen ・Extra large…from 9,880 yen
・Medium…1,700 yen・Large…2,800 yen
※The price is calculated by grams. ・Small…2,800 yen ・Medium…8,800 yen～ ・Large…12,000 yen～
2 large pieces
・Medium…2,200 yen・Large…2,600 yen
Thick, selected eel from Isshiki, Aichi Prefecture. Price varies.
A hidden popular item! The smell of our special homemade sauce sizzling on a hot iron plate is irresistible! It's a taste loved by both children and adults.
Ganba stew: a spicy dish with garlic. Originally a local dish made with pufferfish. The term 'ganba' refers to a 'coffin', and it comes from the idea that if you get poisoned, you end up in a coffin, yet it's so delicious that people still want to eat it. Half size: 1,780 yen.
1 piece 1,100 yen 2 pieces 2,100 yen
1 piece 1,400 yen, 2 pieces 2,700 yen
2 large pieces
・Roast beef ・Shako (sweet shrimp) appetizer ・Onion and prosciutto salad ・Junsai (water shield) ・Tuna, avocado, and cream cheese with wasabi soy sauce ・Marinated squid ・Tomato slices ・Whole pickled cucumber ・Dried sardines with grated daikon (soy sauce or three vinegar) ・Mozuku (seaweed) ・Simmered eggplant ・Assorted pickles ・Squid salted fish paste ・Crab miso ・Homemade mentaiko (spicy cod roe) ・Welsh onion with vinegar miso (squid or chicken clam or red clam) ・Karasumi (dried mullet roe) ・Soy sauce marinated salmon roe ・Konowata (fermented sea cucumber)
・Jako Salad…700 yen (A salad made abundantly with Jako from Shinojima, Aichi Prefecture, which has the highest catch volume in Japan, along with cucumber, myoga, and eggplant, our most popular salad.)・Potato Salad…580 yen・Jako Tofu…800 yen・Vegetable Salad…900 yen・Onion and Prosciutto Salad
A specialty of the live fish market! We carefully select thick, fresh mackerel that is only available a few pieces a day, and intentionally do not soak it in vinegar, serving it rare. This enhances the original flavor of the mackerel.
(Right photo) A luxurious thick roll made with over 7 kinds of fresh seafood.
A luxurious thick roll made with more than 7 types of fresh seafood.
5 pieces of nigiri, 2 pieces of gunkan, 1 roll of tekka maki
・Sea Urchin and Salmon Roe Bowl (※ You can choose between white rice or vinegared rice.)…4,400 yen・Seafood Bowl (※ You can choose between white rice or vinegared rice.)…2,600 yen・Marinated Tuna Bowl (with grated yam/※ You can choose between white rice or vinegared rice.)…2,300 yen・Rice Ball (1 piece/Plum, Salmon, Shigure, Spicy Cod Roe, Wasabi)…each 350 yen・Rice (refill service!)…300 yen・Tea Rice (Plum, Salmon, Shigure, Wasabi)…each 650 yen・Mixed Tea Rice…980 yen・Japanese Soba…950 yen・Rice Soup…Crab 1,900 yen…Vegetable 1,500 yen・Salmon Roe Bowl (※ You can choose between white rice or vinegared rice.)…2,000 yen・Deluxe Tempura Bowl…2,000 yen・Sea Urchin Bowl (※ You can choose between white rice or vinegared rice.)…4,400 yen・Deluxe Eel Bowl (using eel from Ichishiki, Aichi Prefecture.)…4,000 yen
・Tofu Miso Soup…500 yen・Fish Bone Miso Soup…600 yen・Clam Miso Soup…700 yen・Fish Bone Clear Soup…600 yen
・Ice Cream (Vanilla, Matcha, Strawberry)…560 yen each・Fruit Platter…1,880 yen
Pudding 600 yen
・Homemade Mentaiko (one box)…2,300 yen・Kubote Pickles (one bag)…700 yen
※The displayed price includes tax.
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