海鮮と產地雞の炭火燒き うお雞 掛川店

Medium (1-2 servings) 869 yen Large (3-4 servings) 1,529 yen Our chicken thigh is made from a brand chicken called Hinatori, which is tender, flavorful, and juicy, spreading its meat juices in your mouth. We grilled this carefully selected chicken thigh generously over charcoal.

A rare cut that can only be taken in small quantities from one chicken. You can also enjoy the texture. Simply seasoned with salt and pepper.

The crunchy texture and the fragrant aroma from charcoal grilling enhance the enjoyment of alcohol!

The delicious flavor that oozes from the pork belly pairs perfectly with alcohol!

The fat content is juicy and has a texture similar to tuna, making it impossible to stop eating once you start.

Carefully grilled 'Black Wagyu' over charcoal. The aroma of charcoal spreads, and the taste is exceptional.

A luxurious seafood boat platter featuring seven types of carefully selected fresh fish sourced that day! You must order it when you come to Uo Tori!

A luxurious seafood platter featuring five carefully selected fresh fish sourced that day! You must order it when you come to Uotori!

This is a luxurious boat platter that allows you to enjoy three types of fresh fish and three types of low-temperature cooked chicken sashimi all at once.

Includes the specialty of Uo Chicken, Chicken Liver Sashimi! A platter of three types of chicken sashimi, carefully cooked at low temperature to lock in the flavor and aroma.

Enjoy fresh Satsuma Chiran chicken tataki.

The special selection of red meat horse sashimi eaten with authentic Kyushu sweet soy sauce is exquisite.

The fragrant aroma enhances the enjoyment of sake.

We will serve a platter featuring three popular types of fresh fish sourced from that day's catch! Please note that the contents may vary depending on availability, so feel free to ask the staff.

A light tofu salad made with fresh vegetables and tangy crispy ume.

A classic Cesar salad made with fresh vegetables and prosciutto. The onsen egg adds a creamy flavor.

A sesame salad using fluffy steamed chicken and quail simmered to perfection.

A Korean-style salad topped with a homemade dressing made from sesame oil and fresh vegetables.

A traditional snack made with 'Maruroku Kamaboko' from Yaizu.

On the classic path of potato dishes, served with sweet and spicy chicken soboro. A potato salad with a twist...

Delicious Yodare Chicken that makes your mouth water! The homemade spicy sauce is rich and addictive.

This is the first dish to start with!

A kimchi that highlights the sweetness of napa cabbage, addictive and irresistible.

The special salt sauce enhances the flavor of the cabbage, making it impossible to stop eating.

The sharp spiciness of wasabi and the texture of octopus make it impossible to stop using chopsticks.

A standard snack menu in Kyushu! It is a dish with a great combination of the chewy texture and the special ponzu sauce.

Sweet and spicy simmered quail is perfect as a snack with alcohol!

A great value assortment of pickled vegetables.

Anyway, it's juicy! These are fried dumplings that firmly trap the umami.

A spring roll that is crispy on the outside and filled with gooey cheese on the inside.

The umami of the chicken is enhanced by the homemade tartar sauce.

Shizuoka specialty! A soul food of Shizuoka Prefecture, this is a juicy fried hanpen filled with the delicious flavor of sardines!

It's simple but addictive... that's the kind of dish it is.

Melted cheese oozes out from the inside.

Incredible texture! Amazing appearance! A karaage that excels in all three aspects of taste, texture, and look!

The more you chew, the more the flavor spreads, and it pairs perfectly with our homemade yuzu mayonnaise...

This is a delicious croquette fried to a crisp with rich and creamy filling.

Fluffy and crispy, capturing the deliciousness of the sea!

Tofu and mochi soaked in a Japanese-style broth. You can enjoy both textures.

When you come to Shizuoka, try black hanpen! Simply grilled. It pairs well with sake.

This is a dish where the flavor of asari permeates.

This is a juicy chicken dish infused with the rich flavor of miso.

The popping texture is irresistible.

The dashi is effective. This is Dashi Maki Tamago! Please enjoy it with plenty of dashi.

Full of stamina! Great as a side dish for alcohol. Also good with white rice.

The chewy texture and the sweetness of the squid that spreads as you chew will make you addicted.

This is a daily special grilled fish! For details, please ask the staff♪

This is a classic Italian pizza.

A Korean dish that uses seafood lavishly, with a crispy outside and a chewy inside. The special chijimi sauce is delicious...

A classic finishing rice dish from the past! The best B-class cuisine.

How about a light chazuke to finish off?

The hot stone oven and the hot fried rice will increase your appetite even more.

Carefully cooked slowly.

Full of umami! It is finished with a gentle flavor that seeps through.

The sweet and savory chicken soboro matches well with the rice, creating a great flavor. It's a dish that makes you want to eat it all up.

The flavor of sesame and rich spicy miso stimulates the appetite.

The irresistible aroma of pork's umami and sweet-spicy sauce, a classic dish♪

How about a dessert to finish off?

A smooth coffee jelly with a perfect balance of bitterness and sweetness.

Japanese-style dessert with matcha brownie and vanilla ice cream.

Crispy fried sweet potato wrapped in hot vanilla ice cream♪

The rich chocolate pairs perfectly with the vanilla ice cream.