個室和食居酒屋 ごえん 新宿三丁目本店
Private Room Japanese Cuisine Izakaya Goen Shinjuku Sanchome Main Store
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
全席包廂享受正宗和食
推薦亮點
評分
日本使用者評價3.38（1條）評論
菜單
Beginning with seasonal obanzai and three kinds of appetizers, we move on to three kinds of the best fresh fish of the day. The menu is composed of carefully layered dishes that offer a rich Japanese flavor. This seasonal kaiseki is suitable for an adult date or a relaxed girls' night out.
Beginning with seasonal obanzai and three appetizers, we move on to a four-course platter of the day's best fresh fish. The menu carefully layers a mix of Japanese and Western flavors, including a low-temperature-cooked carpaccio of carefully selected meats. This kaiseki course is suitable for a spring welcome and send-off party, an adult date, or a high-quality girls' night out, and offers a combination of serenity and elegance.
This banquet course offers a well-balanced selection of seasonal fresh fish sashimi, obanzai with dashi broth, fried dishes, and meat dishes. The course is designed to allow you to enjoy the nostalgic Japanese flavor and delicious seafood dishes in a relaxed atmosphere. A wide selection of Japanese sake and shochu are available to match the dishes, creating a banquet suitable for adults. The restaurant is ideal for welcome and farewell parties, company banquets, and gatherings with friends, as you can enjoy your meals and drinks in a relaxed atmosphere. Please enjoy a pleasant time over seasonal Japanese cuisine.
This banquet course offers a well-balanced menu that includes five kinds of sashimi, an appetizer of obanzai that makes the most of dashi (Japanese soup stock), grilled fresh fish, fried dishes, and meat dishes. To finish the course, we offer our famous Kaisen Kobore Sushi, a generous portion of seasonal fish. We also have a wide selection of sake, shochu, and other drinks to match the cuisine, making it ideal for large gatherings such as welcome and farewell parties and company banquets. Please enjoy a relaxing adult banquet in a calm space with seasonal Japanese cuisine and fine sake.
Just right for a glass stacking night. A total of 60 kinds of beers, from draft beer to cocktails, are available. A la carte dishes are available. Two hours of relaxed, yet high quality enjoyment. Please come for a date, a girls' night out, a birthday party, or an after-party.
A dish featuring fragrant deep-fried eggplant soaked in dashi, allowing you to enjoy the rich umami that spreads in your mouth.
A classic side dish that is perfect as a palate cleanser, made with seasonal vegetables pickled lightly.
A spicy flavor enhanced by sharp green chili, perfect for pairing with drinks.
A classic sake appetizer finished with plenty of refreshing condiments.
The combination of smoky flavor and rich cheese is outstanding. Pairs well with sake and highball.
Edamame with a unique flavor that brings out its umami. Irresistible.
Handmade potato salad made with ingredients prepared that day.
A delicacy with the crunchy texture of shark cartilage and the tangy flavor of plum that becomes addictive.
A classic sake accompaniment, lightly grilled to bring out its savory flavor.
A gentle flavor of seasonal vegetables elegantly prepared in broth.
A classic delicacy with firm octopus and the kick of wasabi.
A selection of three types of fresh fish chosen for the day.
A luxurious assortment of four seasonal fresh fish.
A dish that enhances the flavor by grilling it to a fragrant finish
Richly prepared with fresh seafood mixed in a special sauce.
A popular menu item with the delightful texture of melting tuna and pickled daikon.
Dressed in a rich sesame sauce, prepared in the Kyushu style.
Luxuriously topped with ikura on fragrant grilled silver salmon.
A daily special featuring a generously grilled cut with rich fat
Marinated in special Saikyo miso and grilled to perfection.
A warm assortment centered around daikon soaked in broth.
Crispy on the outside, juicy on the inside. With special Jan sauce.
French fries coated with the umami of salted kombu, addictive flavor.
Crispy coating with a special tartare that has the tanginess of shiba pickles
Richly flavored root vegetables with salty butter.
Grilled jidori chicken with a shichimi accent.
Melted cheese pairs perfectly with nagaimo.
Fluffy dashi omelette generously topped with a gentle sauce.
A playful dish wrapped in fluffy and creamy eggs.
Thinly sliced pork tongue prepared in a refreshing style.
A perfectly grilled dish that is just right for the end of the meal.
Creative udon with the savory flavor of tarako combined with spicy kimchi.
Topped with fresh fish marinated in a special sauce.
Rich Kanpachi rice bowl with sesame sauce.
A classic combination of melting tuna and pickled daikon.
A dish that captures the umami of seafood, finished beautifully on a teppan grill. A luxury to enjoy even the rising aroma.
Rich vanilla with plenty of black honey and kinako
A refreshing palate cleanser made with seasonal fruits.
A dish crafted with the ingredients of the month. A sweet treat to quietly enjoy the lingering essence of the season until the very end.
A flavor harmonized with a gentle aroma and the umami of rice. A sake that enhances the dish with a soft and spreading mouthfeel.
A bottle that spreads a glamorous aroma and fruity sweetness. While firmly feeling the umami of rice, the aftertaste is refreshing.
Elegant ginjo aroma and soft sweetness. A well-balanced brand that can be enjoyed with meals due to its smooth texture.
Characterized by a refreshing aroma and a rich umami flavor. It has a gentle sweetness and a clean aftertaste, making it easy to drink.
Fresh gas sensation and fruity aroma. A light drinking experience that has become very popular in recent years.
Clear flavor and elegant dry taste. A famous sake loved for a long time as a drink that does not become tiresome with food.
A fresh taste with a slight sweetness. A bottle with a light mouthfeel and refreshing aroma.
A clear and beautiful flavor. A refined sake characterized by soft umami and a light crispness.
A vibrant aroma and juicy sweetness. A popular brand with a fresh and modern flavor.
A fruit-like aroma and elegant flavor. Highly regarded both domestically and internationally for its beautiful mouthfeel and excellent balance.
A refreshing and dry taste typical of Niigata. Its light and crisp flavor pairs perfectly with sashimi and Japanese cuisine.
Characterized by a sharp dryness and beautiful umami. A food-friendly sake that pairs well with fish dishes and sashimi.
Lemon Sour, Grapefruit Sour, Vice Sour, Male Plum Sour, Lychee Sour, Melon Sour, Calpis Sour, Yuzu Sour, Acerola Sour, Apricot Sour, Giant Grape Sour, Peach Sour, Lime Sour
Cassis soda, cassis orange, cassis oolong, gin soda, gin tonic, gin buck, lychee oolong, lychee orange, lychee jasmine, peach oolong, fuzzy navel, screw driver, Moscow mule
(On the rocks, soda, water mix, hot water mix)
Standard Shochu
Recommended with soda - it has a fragrance like lychee
By blending sweet potato shochu aged in whiskey barrels (peat barrels), a fragrant shochu reminiscent of smoking has been created♪
Deep aroma and rich flavor ★
A light sweet aroma and the original flavor of wheat are exquisite!
A genuine barley shochu characterized by a fruity aroma and refreshing taste. Proposing the value of a new genuine barley shochu to enjoy the aroma♪
Oolong High, Green Tea High, Jasmine High
An elegant sake that beautifully harmonizes the umami of rice, a transparent acidity, and a refined sweetness.
This is a versatile type of sake that pairs well with any dish. It primarily uses Hattan Nishiki, a rice suitable for sake brewing from Hiroshima Prefecture, and takes advantage of the characteristics of soft water brewing, resulting in a smooth and mellow drinking experience. While retaining a strong flavor of koji and rice, the alcohol content has been kept low.
Soft mouthfeel and delicate flavor♪
The aroma is very subtle. It is not flamboyant, but it has a fragrance that makes you feel its deliciousness. Just as expectations rise, I take a sip. It is dry as stated. I feel a sharp dryness.
Plum wine, Kyoho grape, white peach, lychee, apricot
Oolong tea, green tea, jasmine tea, cola, ginger ale, orange juice, Calpis water, Calpis soda, melon soda, acerola soda, lime soda
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