Wood

exotico reposado tequila, xicaru mezcal, organic beet juice, pressed lemon, sugar syrup, rosemary

jalapeno infused mezcal, red bell pepper puree, pressed lime juice, sugar, celery bitters

prairie organic vodka, raspberry gum syrup, fernet menta, pressed lemon, mint

hendrick's gin, caramelized pineapple, st. germain, campari, yuzu, dolin vermouth blanc, lemongrass, rosewater mist

prairie organic gin, white cranberry juice, french peach liqueur, dolin vermouth blanc, white grape, crystal blue hpnotiq ice

benchmark bourbon, rittenhouse rye, remy martin 1738 cognac, calvados apple brandy, demerara, mole bitters, angostura bitters

smith & cross, appleton estate signature rum, toasted coconut syrup, coconut water, acid adjusted pineapple juice, mr. black, mint, absinth spritz

rums from jamaica, martinique & guyana, fresh lime, creole orange liqueur, house almond and macadamia nut orgeat, green chartreuse mist, mint leaf (drink clarified with milk proteins)

monkey shoulder blended scotch, xicaru mezcal, fiery ginger syrup, pressed lemon, carrot, turmeric, honey

knob creek 9yr bourbon, koval honey chrysanthemum liqueur, dolin vermouth rouge, brown sugar, black walnut bitters, toasted lemon peel

prairie organic gin, giffard violette, luxardo, pressed lemon juice

prairie organic vodka, pressed lime juice, spicy ginger beer

prairie organic gin, campari, dolin red vermouth

hine cognac, gran gala orange liqueur, pressed lemon juice, demerara

benchmark bourbon, demerara, angostura bitters

benchmark bourbon, dolin red vermouth, whiskey-soaked cherry

house cold brew espresso concentrate, prairie organic vodka, mr black espresso liqueur, amaro averna, sugar

malty and savory with a smooth body and soft bubbles

light body, subtle notes of white flowers and wild honey

brewed with a touch of honey, this smooth-bodied blonde is built to please

national champion double dry-hopped hazy ipa with loads of juicy tropical notes & beautiful hop punch

Kettle-soured and brewed on the southside of chicago. Packed with wonderfully intense flavors, bright and dry with a hit of classic saison funk and sourness

gushing pale ale that's danker than cheech & chong's van

Toasty medium bodied ale with lots of malty caramel notes, complimented by a bit of herbaciousness. Friendly and inviting

Smooth and creamy as hell, with a roasty, malty backbone playing with flavors of toffee, brown sugar, coffee, and chocolate. Medium body, frothy, ever-present head

oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart

three warm cinnamon doughnuts & ancho chili spiced hot chocolate

trio of seasonal ice cream, bourbon caramel, chantilly cream, tuile cookie

chocolate éclair, strawberry compote, chantilly cream, chocolate feuilletine, strawberry ice cream

dark chocolate crémeux, caramelized white chocolate ganache, raspberries

caramelized pineapple, toasted coconut, lime

tasting notes: honeysuckle, caramelized peach, clover blossom, elegant and sweet

tasting notes: red raisin, milk chocolate, brown sugar syrup, rich

tasting notes: lemon zest, yuzu, demerara cane sugar

tasting notes: vanilla bean, caramel, roasted coffee, smoke

tasting notes: roasty toasty espresso, demerara, umami, molasses, cocoa

tasting notes: ripe apricot, cotton candy, light bubble, an elegant interpretation of a sweeter wine

tasting notes: salted caramel, maple, toasted almond, dry

tasting notes: candied ginger, orange zest, milk chocolate

tasting notes: brown sugar, orange marmalade, fig, walnut

tasting notes: toffee, dates, truffle honey, powerful & rich

tasting notes: golden raisin, toasted oak, maple & dark chocolate

tasting notes: sweet pumpkin & nutmeg, cinnamon

tasting notes: dense black cherry & exotic spice, rich

tasting notes: nutty smoked almonds, bitter orange peel, spanish olive, quite dry

tasting notes: molasses, raisin jam, molasses, super rich and silky

tasting notes: root beer, juniper, bittersweet orange, rosemary, cola, chocolate

tasting notes: valencia orange zest, clove, vanilla bean, coriander, licorice

tasting notes: honey liqueur, allspice, mango, peppercorn, apricot, burnt caramel

slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips

house-ground prime slagel farms double beef patty, catalpa grove bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites

creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese

hand-rolled black pepper pasta, english peas, catalpa grove ham, glazed mushrooms, parmesan cream, garlic bread crumbs

prairie organic vodka, pressed lime juice, spicy ginger beer

prairie gin, campari, dolin red vermouth, valencia orange peel

benchmark bourbon, demerara, agnostura, valencia orange peel

tasting notes: golden delicious apple, lime sherbet, honeysuckle, fresh and fruity

tasting notes: fresh pineapple, rose petal, exotic spices, complex, dry and light

tasting notes: poached bosc pear, melon, yuzu, elegant, moderately dry

tasting notes: morello cherries, leather, pepper, mod-dry, light-med body

brewed with a touch of honey, this smooth-bodied blonde is built to please

oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart

slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips

house-ground prime slagel farms double beef patty, catalpa grove bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites

creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese

hand-rolled black pepper pasta, english peas, catalpa grove ham, glazed mushrooms, parmesan cream, garlic bread crumbs

prairie organic vodka, pressed lime juice, spicy ginger beer

prairie gin, campari, dolin red vermouth, valencia orange peel

benchmark bourbon, demerara, agnostura, valencia orange peel

tasting notes: golden delicious apple, lime sherbet, honeysuckle, fresh and fruity

tasting notes: fresh pineapple, rose petal, exotic spices, complex, dry and light

tasting notes: poached bosc pear, melon, yuzu, elegant, moderately dry

tasting notes: morello cherries, leather, pepper, mod-dry, light-med body

brewed with a touch of honey, this smooth-bodied blonde is built to please

oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart

slagel farm duck liver mousse, marcona almonds, balsamic, local farm apple, wood fired sourdough

slow braised escargot, mushroom, ramp butter, fine herbs, pickled ramps, mushroom crumb, wood fired sourdough

charred local farm broccoli, romaine, garlic bread crumbs, parmesan, lemon, tonnato aioli

heirloom kabocha squash carrot, madras curry, candied peanuts, currants

slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips

baby red oak chicory lettuces, persimmon, spiced palm date puree, roasted delicata squash, pomegranate, pain d'epices, marcona almonds,manchego, honey date vinaigrette

pork belly seared a la plancha, house kimchi pork potato braise, scallion, chili crisp, local farm egg

creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese

house tomato chili sauce, stracciatella cheese, house-made pork meatballs, parmesan, giardiniera

house-made whipped ricotta (cow), mahon (cow), manchego (sheep), two year aged cheddar (raw cow), herbed chevre (goat), honey, marcona almond, house-made compote, country sourdough

beef bresaola, spicy capicola ham, duck liver mousse, pork croquettes, guanciale, grain mustard, house-made pickles, country sourdough

house-made ricotta, local farm roasted squash, sunflower seed gremolata, vincotto

wood grilled pork jowl, pickled fresno chili, herb crouton

house-ground prime slagel farms double beef patty, bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites

house-ground prime slagel farms double beef patty, american cheese, hot giardiniera, pickles, pickled onion, tomato, yellow mustard, garlic aioli, toasted potato bun, hand-cut beef fat frites

hand rolled pasta, slagel farm braised short rib ragu, caramelized onions mushrooms, creme fraiche, foccacia croutons

hand-rolled pasta, slow braised tomato, caper, castelvetrano olives, chili, italian sausage, garlic crumbs, ricotta salata

hand-rolled porcini pasta, roasted maitake mushrooms, local farm kale, fine herbs, truffle butter, parmesan cream, mushroom crumbs

pacific halibut, grilled king trumpet mushrooms, yu choy, thai coconut chile lime broth

wood roasted chicken,herb provence butter, "chicken pot pie", local farm autumn vegetables, sauce fricassee

wood grilled center cut pork loin, beer bratwurst, sage creamed spatzle, sauerkraut, horseradish, muster jus

spicy korean style fried chicken, bonito aioli, sweet sour glaze, house kimchi, spring radish, scallion, sesame

wood grilled pork roulade, italian sausage, bacon, locally milled polenta, honey nut squash, sage, pork jus

48 hour slow braised boneless chuck short rib, sweet sour red cabbage, potato dill dumplings, horseradish, red win jus

braised beef rillette enrobed in cabbage, sunchoke cocoa puree, braised savoy cabbage, truffle sauce perigourdine

wood grilled house butchered steak, twice baked potato, potato souffle, potato crusted potato, pomme puree, sauce bordelaise

crispy fried 22oz pork cutlet, choucroute garni style sauerkraut, beef fat fried potatoes, arugula, honey mustard dressing, mustard aioli

exotico reposado tequila, xicaru mezcal, organic beet juice, pressed lemon, sugar syrup, rosemary

jalapeno infused mezcal, red bell pepper puree, pressed lime juice, sugar, celery bitters

prairie organic vodka, raspberry gum syrup, fernet menta, pressed lemon, mint

hendrick's gin, caramelized pineapple, st. germain, campari, yuzu, dolin vermouth blanc, lemongrass, rosewater mist

prairie organic gin, white cranberry juice, french peach liqueur, dolin vermouth blanc, white grape, crystal blue hpnotiq ice

benchmark bourbon, rittenhouse rye, remy martin 1738 cognac, calvados apple brandy, demerara, mole bitters, angostura bitters

smith cross, appleton estate signature rum, toasted coconut syrup, coconut water, acid adjusted pineapple juice, mr. black, mint, absinth spritz

rums from jamaica, martinique guyana, fresh lime, creole orange liqueur, house almond and macadamia nut orgeat, green chartreuse mist, mint leaf (drink clarified with milk proteins)

monkey shoulder blended scotch, xicaru mezcal, fiery ginger syrup, pressed lemon, carrot, turmeric, honey

knob creek 9yr bourbon, koval honey chrysanthemum liqueur, dolin vermouth rouge, brown sugar, black walnut bitters, toasted lemon peel

prairie organic gin, giffard violette, luxardo, pressed lemon juice

prairie organic vodka, pressed lime juice, spicy ginger beer

prairie organic gin, campari, dolin red vermouth

hine cognac, gran gala orange liqueur, pressed lemon juice, demerara

benchmark bourbon, demerara, angostura bitters

benchmark bourbon, dolin red vermouth, whiskey-soaked cherry

house cold brew espresso concentrate, prairie organic vodka, mr black espresso liqueur, amaro averna, sugar

malty and savory with a smooth body and soft bubbles

light body, subtle notes of white flowers and wild honey

brewed with a touch of honey, this smooth-bodied blonde is built to please

national champion double dry-hopped hazy ipa with loads of juicy tropical notes beautiful hop punch

Kettle-soured and brewed on the southside of chicago. Packed with wonderfully intense flavors, bright and dry with a hit of classic saison funk and sourness

gushing pale ale that's danker than cheech chong's van

Toasty medium bodied ale with lots of malty caramel notes, complimented by a bit of herbaciousness. Friendly and inviting

Smooth and creamy as hell, with a roasty, malty backbone playing with flavors of toffee, brown sugar, coffee, and chocolate. Medium body, frothy, ever-present head

oregon apples pressed brewed with peak-season northwest blackberries, lightly sweet tart

three warm cinnamon doughnuts ancho chili spiced hot chocolate

trio of seasonal ice cream, bourbon caramel, chantilly cream, tuile cookie

chocolate éclair, strawberry compote, chantilly cream, chocolate feuilletine, strawberry ice cream

dark chocolate crémeux, caramelized white chocolate ganache, raspberries

caramelized pineapple, toasted coconut, lime

tasting notes: honeysuckle, caramelized peach, clover blossom, elegant and sweet

tasting notes: red raisin, milk chocolate, brown sugar syrup, rich

tasting notes: lemon zest, yuzu, demerara cane sugar

tasting notes: vanilla bean, caramel, roasted coffee, smoke

tasting notes: roasty toasty espresso, demerara, umami, molasses, cocoa

tasting notes: ripe apricot, cotton candy, light bubble, an elegant interpretation of a sweeter wine

tasting notes: salted caramel, maple, toasted almond, dry

tasting notes: candied ginger, orange zest, milk chocolate

tasting notes: brown sugar, orange marmalade, fig, walnut

tasting notes: toffee, dates, truffle honey, powerful rich

tasting notes: golden raisin, toasted oak, maple dark chocolate

tasting notes: sweet pumpkin nutmeg, cinnamon

tasting notes: dense black cherry exotic spice, rich

tasting notes: nutty smoked almonds, bitter orange peel, spanish olive, quite dry

tasting notes: molasses, raisin jam, molasses, super rich and silky

tasting notes: root beer, juniper, bittersweet orange, rosemary, cola, chocolate

tasting notes: valencia orange zest, clove, vanilla bean, coriander, licorice

tasting notes: honey liqueur, allspice, mango, peppercorn, apricot, burnt caramel

slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips

house-ground prime slagel farms double beef patty, catalpa grove bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites

creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese

hand-rolled black pepper pasta, english peas, catalpa grove ham, glazed mushrooms, parmesan cream, garlic bread crumbs

prairie organic vodka, pressed lime juice, spicy ginger beer

prairie gin, campari, dolin red vermouth, valencia orange peel

benchmark bourbon, demerara, agnostura, valencia orange peel

tasting notes: golden delicious apple, lime sherbet, honeysuckle, fresh and fruity

tasting notes: fresh pineapple, rose petal, exotic spices, complex, dry and light

tasting notes: poached bosc pear, melon, yuzu, elegant, moderately dry

tasting notes: morello cherries, leather, pepper, mod-dry, light-med body

brewed with a touch of honey, this smooth-bodied blonde is built to please

oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart

slagel farm duck liver mousse, marcona almonds, balsamic, local farm apple, wood fired sourdough

slow braised escargot, mushroom, ramp butter, fine herbs, pickled ramps, mushroom crumb, wood fired sourdough

charred local farm broccoli, romaine, garlic bread crumbs, parmesan, lemon, tonnato aioli

heirloom kabocha squash & carrot, madras curry, candied peanuts, currants

slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips

baby red oak & chicory lettuces, persimmon, spiced palm date puree, roasted delicata squash, pomegranate, pain d'epices, marcona almonds,manchego, honey date vinaigrette

pork belly seared a la plancha, house kimchi pork & potato braise, scallion, chili crisp, local farm egg

creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese

house tomato chili sauce, stracciatella cheese, house-made pork meatballs, parmesan, giardiniera

house-made whipped ricotta (cow), mahon (cow), manchego (sheep), two year aged cheddar (raw cow), herbed chevre (goat), honey, marcona almond, house-made compote, country sourdough

beef bresaola, spicy capicola ham, duck liver mousse, pork croquettes, guanciale, grain mustard, house-made pickles, country sourdough

house-made ricotta, local farm roasted squash, sunflower seed gremolata, vincotto

wood grilled pork jowl, pickled fresno chili, herb crouton

house-ground prime slagel farms double beef patty, bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites

house-ground prime slagel farms double beef patty, american cheese, hot giardiniera, pickles, pickled onion, tomato, yellow mustard, garlic aioli, toasted potato bun, hand-cut beef fat frites

hand rolled pasta, slagel farm braised short rib ragu, caramelized onions & mushrooms, creme fraiche, foccacia croutons

hand-rolled pasta, slow braised tomato, caper, castelvetrano olives, chili, italian sausage, garlic crumbs, ricotta salata

hand-rolled porcini pasta, roasted maitake mushrooms, local farm kale, fine herbs, truffle butter, parmesan cream, mushroom crumbs

pacific halibut, grilled king trumpet mushrooms, yu choy, thai coconut chile & lime broth

wood roasted chicken,herb provence butter, "chicken pot pie", local farm autumn vegetables, sauce fricassee

wood grilled center cut pork loin, beer bratwurst, sage creamed spatzle, sauerkraut, horseradish, muster jus

spicy korean style fried chicken, bonito aioli, sweet & sour glaze, house kimchi, spring radish, scallion, sesame

wood grilled pork roulade, italian sausage, bacon, locally milled polenta, honey nut squash, sage, pork jus

48 hour slow braised boneless chuck short rib, sweet & sour red cabbage, potato dill dumplings, horseradish, red win jus

braised beef rillette enrobed in cabbage, sunchoke & cocoa puree, braised savoy cabbage, truffle sauce perigourdine

wood grilled house butchered steak, twice baked potato, potato souffle, potato crusted potato, pomme puree, sauce bordelaise

crispy fried 22oz pork cutlet, choucroute garni style sauerkraut, beef fat fried potatoes, arugula, honey mustard dressing, mustard aioli

exotico reposado tequila, xicaru mezcal, organic beet juice, pressed lemon, sugar syrup, rosemary

jalapeno infused mezcal, red bell pepper puree, pressed lime juice, sugar, celery bitters

prairie organic vodka, raspberry gum syrup, fernet menta, pressed lemon, mint

hendrick's gin, caramelized pineapple, st. germain, campari, yuzu, dolin vermouth blanc, lemongrass, rosewater mist

prairie organic gin, white cranberry juice, french peach liqueur, dolin vermouth blanc, white grape, crystal blue hpnotiq ice

benchmark bourbon, rittenhouse rye, remy martin 1738 cognac, calvados apple brandy, demerara, mole bitters, angostura bitters

smith & cross, appleton estate signature rum, toasted coconut syrup, coconut water, acid adjusted pineapple juice, mr. black, mint, absinth spritz

rums from jamaica, martinique & guyana, fresh lime, creole orange liqueur, house almond and macadamia nut orgeat, green chartreuse mist, mint leaf (drink clarified with milk proteins)

monkey shoulder blended scotch, xicaru mezcal, fiery ginger syrup, pressed lemon, carrot, turmeric, honey

knob creek 9yr bourbon, koval honey chrysanthemum liqueur, dolin vermouth rouge, brown sugar, black walnut bitters, toasted lemon peel

prairie organic gin, giffard violette, luxardo, pressed lemon juice

prairie organic vodka, pressed lime juice, spicy ginger beer

prairie organic gin, campari, dolin red vermouth

hine cognac, gran gala orange liqueur, pressed lemon juice, demerara

benchmark bourbon, demerara, angostura bitters

benchmark bourbon, dolin red vermouth, whiskey-soaked cherry

house cold brew espresso concentrate, prairie organic vodka, mr black espresso liqueur, amaro averna, sugar

malty and savory with a smooth body and soft bubbles

light body, subtle notes of white flowers and wild honey

brewed with a touch of honey, this smooth-bodied blonde is built to please

national champion double dry-hopped hazy ipa with loads of juicy tropical notes & beautiful hop punch

Kettle-soured and brewed on the southside of chicago. Packed with wonderfully intense flavors, bright and dry with a hit of classic saison funk and sourness

gushing pale ale that's danker than cheech & chong's van

Toasty medium bodied ale with lots of malty caramel notes, complimented by a bit of herbaciousness. Friendly and inviting

Smooth and creamy as hell, with a roasty, malty backbone playing with flavors of toffee, brown sugar, coffee, and chocolate. Medium body, frothy, ever-present head

oregon apples pressed & brewed with peak-season northwest blackberries, lightly sweet & tart

three warm cinnamon doughnuts & ancho chili spiced hot chocolate

trio of seasonal ice cream, bourbon caramel, chantilly cream, tuile cookie

chocolate éclair, strawberry compote, chantilly cream, chocolate feuilletine, strawberry ice cream

dark chocolate crémeux, caramelized white chocolate ganache, raspberries

caramelized pineapple, toasted coconut, lime

tasting notes: honeysuckle, caramelized peach, clover blossom, elegant and sweet

tasting notes: red raisin, milk chocolate, brown sugar syrup, rich

tasting notes: lemon zest, yuzu, demerara cane sugar

tasting notes: vanilla bean, caramel, roasted coffee, smoke

tasting notes: roasty toasty espresso, demerara, umami, molasses, cocoa

tasting notes: ripe apricot, cotton candy, light bubble, an elegant interpretation of a sweeter wine

tasting notes: salted caramel, maple, toasted almond, dry

tasting notes: candied ginger, orange zest, milk chocolate

tasting notes: brown sugar, orange marmalade, fig, walnut

tasting notes: toffee, dates, truffle honey, powerful & rich

tasting notes: golden raisin, toasted oak, maple & dark chocolate

tasting notes: sweet pumpkin & nutmeg, cinnamon

tasting notes: dense black cherry & exotic spice, rich

tasting notes: nutty smoked almonds, bitter orange peel, spanish olive, quite dry

tasting notes: molasses, raisin jam, molasses, super rich and silky

tasting notes: root beer, juniper, bittersweet orange, rosemary, cola, chocolate

tasting notes: valencia orange zest, clove, vanilla bean, coriander, licorice

tasting notes: honey liqueur, allspice, mango, peppercorn, apricot, burnt caramel