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特拉托里亞自家製蕎麥 武野屋
トラットリア自家製蕎麦 武野屋 / Trattoria Homemade Soba Noodles
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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享受和風與意大利料理的絕妙融合
推薦亮點
評分
日本使用者評價3.42（3條）評論
照片
菜單
這是竹野屋的日本料理課程。 +1800日圓/90分鐘 +2400日圓/120分鐘 含無限暢飲。 - 前菜5 種拼盤（根據庫存而定） - 當日生魚片3 種拼盤- 桃太郎雞肉南蠻- 炸蕎麥麵和高原蔬菜黃金果凍沙拉- 和牛烤牛肉- 今天的菜餚（烤或炸） - 竹野屋的收盤蕎麥麵・甜點五月根據當天購買情況略有變化。
這是竹野屋的日本料理課程。 +1800日圓/90分鐘 +2400日圓/120分鐘 含無限暢飲。 - 前菜5 種拼盤（依庫存而定） - 當日生魚片3 種拼盤- 蛋黃醬肥美蝦- 炸蕎麥麵和高原蔬菜果凍沙拉- 時令切蕎麥麵- 和牛烤牛肉- 當日菜餚（烤或炸）・十割蕎麥麵/甜點 根據當天購買的情況，可能會略有變化。
這是竹野屋的特色日本料理套餐。 +1800日圓/90分鐘 +2400日圓/120分鐘 含無限暢飲。 ・開胃菜5 種拼盤（依庫存而定） ・當日生魚片5 種拼盤・蛋黃醬紫蝦・炸蕎麥麵和高原蔬菜的黃金果凍沙拉・時令切蕎麥麵・日式烤牛排・當日精選特色菜・10 瓦里蕎麥麵和甜點可能會根據當天購買情況略有變化。
A Japanese lunch course for those who want to enjoy a little luxury for lunch. For women's parties, mothers' gatherings, reunions, lunchtime banquets, etc.
A Western-style lunch course for those who want to enjoy a little luxury for lunch. For women's parties, mothers' gatherings, reunions, lunchtime banquets, etc.
這是竹野屋的日西兼收並蓄的課程。 +1800日圓/90分鐘 +2400日圓/120分鐘 含無限暢飲。 - 5 種開胃菜拼盤（依庫存而定） - 3 種當日生魚片拼盤- 卡芒貝爾天婦羅- 熱那亞蕎麥麵配扇貝和鮭魚- 時令農場沙拉- 當日菜餚（烤或炸） - 和牛烤牛肉- 100% 可能有根據當天購買的蕎麥麵和甜點略有不同。
這是竹野屋的日西兼收並蓄的課程。 +1800日圓/90分鐘 +2400日圓/120分鐘 含無限暢飲。 ・開胃菜5 種拼盤（依庫存而定） ・當日生魚片3 種拼盤・加賀湯炸肉丸・雪蟹熱那亞蕎麥麵・時令農場沙拉・竹野屋特製茶碗蒸（夏季有冷版） ・當日時令農場沙拉・竹野屋特製茶碗蒸（夏季有冷版） ・當日時令農場沙拉・竹野屋特製茶碗蒸（夏季有冷版） ・當日時令農場沙拉・竹野屋特製茶碗蒸（夏季有冷版） ・當日菜（・特製A5和牛炸肉排 ・十張蕎麥麵 ・甜點 根據當天購買的情況，可能會略有變化。
這是竹野屋的日西兼收並蓄的課程。 +1800日圓/90分鐘 +2400日圓/120分鐘 含無限暢飲。 - 5種開胃菜拼盤（依庫存而定） - 3種當日生魚片拼盤- 湯汁炸加賀肉丸- 熱那亞扇貝和鮭魚蕎麥麵- 時令農家沙拉- 竹野屋特製茶碗蒸（夏季提供冷版）・現今的菜餚（烤或炸） ・日式烤牛排 ・十張蕎麥麵 ・甜點 根據當天購買的商品，可能會略有變化。
We have prepared our proud Christmas appetizer! Please contact us!!
A smooth fruit flavor reminiscent of berries. A well-balanced wine with a spicy yet gentle texture and a fine astringency.
100% Sangiovese from the gastronomic region of Emilia-Romagna. A wine with a straightforward flavor, featuring soft fruitiness, mellow tannins, and a light acidity all in harmony. Bottle
A red that evokes fully ripe grapes. It pairs perfectly with all meat dishes. Bottle
A powerful red wine with rich fruit flavors and harmonious spices. It has firm tannins and a full-bodied taste, making it perfect for meat dishes.
EU organic certification. It has a pleasant, distinctive, and elegant aroma. It is dry and smooth, with a perfect balance of soft tannins and acidity.
Fruity and gentle aroma, characterized by mild acidity and a smooth mouthfeel. Bottle
Made with organic grapes from the gastronomic region of Emilia-Romagna. A wine characterized by fresh fruit flavors and gentle acidity, offering a straightforward and mellow taste. Bottle
Fresh with citrus and white flower aromas. The refreshing acidity and mineral feel are pleasant, making it perfect for seafood and light appetizers.
A white wine with smooth fruitiness and fresh acidity, a gentle mouthfeel reminiscent of honey, and a refined taste with a rich, soft finish.
Rich aroma of ripe fruits and a full-bodied flavor. Well-balanced dry taste that pairs well with fish dishes and cream-based sauces.
A rich Chardonnay with the fruitiness of California sunshine. Fresh aromas of apple and pear, with a hint of vanilla finish.
Glass
Glass
Glass
Glass
Glass
One cup
Medium Mug
Bottle Beer
bottle beer
Small bottle
Local craft beer
Local craft beer
Okayama Shimizu White Peach Sour, Okayama Muscat Sour each
Lemon Sour, Yuzu Sour, Kishu Nanko Plum Liquor (On the rocks, Soda mix)
Matcha Fragrant Soba Cocktail (Matcha Liqueur + Soba Broth) Black Tea Fragrant Soba Cocktail (Black Tea Liqueur + Soba Broth) Soba Fragrant Hot Shochu (Soba Shochu + Soba Broth) Each
Soda Rock
Okayama Princess (Shimizu White Peach + Sparkling Wine) Okayama Alexandria (Muscat + Sparkling Wine) each
Grapefruit and Yuzu, Grapefruit and Muscat, Grapefruit and Shimizu White Peach, Orange and Yuzu, Orange and Muscat, Orange and Shimizu White Peach each
Seiryu White Peach Sparkling, Muscat Sparkling, Yuzu Sparkling each
White Peach Orange, White Peach Grapefruit, White Peach Ginger Yuzu Orange, Yuzu Grapefruit, Yuzu Ginger, Muscat Orange, Muscat Ginger, Muscat Grapefruit each
Sparkling Water, Oolong Tea, Cola, Ginger Ale each
Orange Juice, Grapefruit Juice
