Cheongpyeong Udae Karbi

Marinated beef ribs, specifically the most delicious cuts 6 to 8, aged in a low-temperature marinade.

Flower rib meat marinated and aged at low temperature using premium beef short ribs.

Pork belly, aged at low temperatures for over 72 hours, is rich in umami, chewy, and savory, making it very popular.

Carefully prepared for easy eating, this beef intestine is tender, soft, and free from any unpleasant odors or toughness.

Cold noodles, which are great to eat with meat, come with a homemade sauce and broth.

Cold noodles that go well with meat, made with homemade sauce and broth.

It is made by boiling homemade doenjang (fermented soybean paste) with plenty of fresh vegetables, resulting in a rich broth.

Meat is always best enjoyed with rice. Try it with a hearty bowl of steamed rice.