中国懐石料理 一元
Chinese Kaiseki Cuisine Ichigen
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
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在仙台享受正宗中華懷石
評分
日本使用者評價3.15（1條）評論
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菜單
You can enjoy Shark's Fin Soup with Shark's Fin. This salty soup is made using only soup stock from scallops and crabs. It is a taste that can only be found at our restaurant, with the umami of the sea concentrated in it!
Shark's Fin as Main Course The main dish is a special braised shark's fin in a broth made from scallops and crab, and finished with an elegant saltiness that maximizes the flavor of the broth. In addition to the shark's fin, we offer an appetizer, a meat dish, congee, and dessert, for a total of five dishes. This course will satisfy you in terms of both quantity and quality! Shark's fin can be upgraded (+8,500 yen).
This is our standard course.
This course is recommended for those who like meat.
You can enjoy Shark's Fin Soup with Shark's Fin. This salty soup is made using only soup stock from scallops and crabs. It is a taste that can only be found at our restaurant, with the umami of the sea concentrated in it!
A simple soup made with carefully simmered pork trotter broth and fragrant sesame paste. The noodles are medium-thin curly noodles that cling to the soup, topped with minced meat and spinach. This is a non-spicy Dan Dan noodle! It is a must-try bowl that is offered in all courses.
Stir-fried abalone, scallops, seasonal fresh vegetables, and mushrooms with liver. This dish is packed with nutrients that boost stamina. Enjoy this proud dish of our restaurant.
Our special shark fin stew, made with broth from scallops and crab, is sure to be addictive after just one bite. It is finished with a refined salt flavor that maximizes the taste of the broth. It is included only in the Kirin course, but can also be ordered a la carte. Small 3,300 yen Medium 8,500 yen Large 18,000 yen
6 dishes
6 dishes
7 dishes
8 dishes
8 dishes
Menu items and prices may vary. Please confirm with the store in advance when visiting.
Medium bottle
Menu items and prices may vary. Please confirm with the store in advance when visiting.
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