鳥芳
Toriyoshi
在寧靜氛圍中享受的燒鳥名店
評分
日本使用者評價3.43（3條）評論
菜單
Liver, gizzard, skin - 2 pieces each for 360 yen; thigh, neck, tsukune, cartilage (yagen, genkotsu), chicken breast (plum, wasabi) - 2 pieces each for 380 yen; green onion, hip - 2 pieces each for 400 yen; heart, tsukune (cheese, chili oil), chicken breast (cheese), thigh (yuzu pepper) - 2 pieces each for 440 yen; back liver - 2 pieces each for 460 yen; chicken wings - 2 pieces each for 500 yen.
Shiitake mushrooms, bell peppers, white leeks, yam, potatoes, mini tomatoes, each 400 yen
Thigh (2 pieces) 300 yen, Breast (2 pieces) 600 yen, Skin cartilage (700 yen), Tempura 500 yen
Plain lemon Calpis lime
Mao 1000 yen, Sanraku 600 yen, Akakirishima 550 yen, Kurokirishima 500 yen
Nakanishi 600 yen Nikkaido 500 yen
Shichida 700 yen
Nakao Brewery Junmai Daiginjo Maboroshi 1600 yen Junmai Ginjo Maboroshi 950 yen Seikyo Junmai Takehara 900 yen Seikyo Junmai Nigori Sake 900 yen Others 900 yen and up
Red White Sparkling
Oolong Tea Orange Cola Ginger Ale Calpis
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