Dream Suchbulgalbi

Made with a 20-year-old artisan recipe. Homemade pork ribs made using domestically sourced high-quality rural pork.

Handmade beef ribs made with the recipe of a 20-year craftsman, using the finest soy sauce for the best taste.

Galbitang made with care and time, boiled for a long time to bring out the flavor

The broth, toppings, and noodles of the naengmyeon are all handmade by the head chef, creating authentic Hamheung-style cold noodles.

Fresh beef mixed with sweet and crunchy pear, made with Dream's special sauce, perfect as a side dish for drinks

Dream's homemade tteokgalbi that excels in any galbi dish

A hearty meal featuring homemade tteokgalbi, rice, and soybean paste stew that can be enjoyed together

Yukhoe Bibimbap made with fresh yukhoe, daily fresh vegetables, and special seasoning

The broth, toppings, and noodles of the naengmyeon are all made by the head chef using homemade Hamheung-style noodles. You can enjoy it as a dessert after eating meat.

Toasted rice that will fill your satisfied stomach after eating meat

Somen that can be eaten warm all year round