Sambino's European Bistro
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a traditional topping of roma tomatoes, fresh basil & extra virgin olivr oil served with toasted italian bread.
rolled fresh, fried and served with marinara dipping sauce.
grated parmesan, romano & mozzarella cheese, clams & herbed bread crumbs baked in mushroom caps, finished with hollandaise.
creamy spinach & artichoke with a blend of cheese served with herb bread tortillas.
two lump crab cakes prepared with a delicate balance of creole seasoning & sweet lump crab, served with mixed field greens
mixed greens, chopped eggs, slivered almonds, hormel ham, & real bacon.
mixed greens, tomato, onion, feta cheese & kalamata olives
romaine lettuce tossed with classic ceasar dressing, topped with imported romano cheese.
fresh mozzarella sliced & layered between vine ripe tomatoes & fresh sweet basil, drizzled with extra virgin olive oil & balsamic vinegar
layers of lasagna noodles, italian sausage, seasoned beef, ricotta & romano cheeses, topped with mozzarella & baked.
ziti pasta tossed is sauce, mozzarella & ricotta cheeses topped whole milk mozzarella.
our popular casserole consisting of layers of blended cheese, beef & egg noodles.
jumbo pasta shells filled with a blend of ricotta, mozzarella & romano cheeses, topped with our homemade sauce & more mozzarella.
thin layers of pasta dough filled with a blend of cheeses or seasoned ground beef. served with your choice of marinara or alfredo sauce
fettucini noodles tossed in our hot & creamy parmesan & romano cheese sauce.
chicken breast, lightly breaded, flash fried & topped with our homemade sauce & mozzarella cheese. baked until golden brown and served with pasta.
chicken breast lightly breaded, flash fried & layered with sauce, ricotta cheese & eggplant. served with pasta.
sauteed chicken breast, sliced thinly and tossed in our homemade alfredo sauce. served with tri-color cheese tortellini.
chicken breast, lightly breaded, flash fried & drizzled with lemon juice, dusted with parmesan cheese, baked golden brown & served with fettucini alfredo.
chicken breast cutlets sauteed with onions & mushrooms, flamed in marsala wine with demi-glace. served over cappellini.
shrimp, sea scallops & crab sauteed & tossed in our alfredo sauce, served over fettucini.
shrimp & crab in ricotta stuffed shells, baked in our white wine cream sauce & topped with mozzarella cheese.
shrimp sauteed in our white wine & garlic butted blend, served over cappellini.
a traditional topping of roma tomatoes, fresh basil extra virgin olivr oil served with toasted italian bread.
rolled fresh, fried and served with marinara dipping sauce.
grated parmesan, romano mozzarella cheese, clams herbed bread crumbs baked in mushroom caps, finished with hollandaise.
creamy spinach artichoke with a blend of cheese served with herb bread tortillas.
two lump crab cakes prepared with a delicate balance of creole seasoning sweet lump crab, served with mixed field greens
mixed greens, chopped eggs, slivered almonds, hormel ham, real bacon.
mixed greens, tomato, onion, feta cheese kalamata olives
romaine lettuce tossed with classic ceasar dressing, topped with imported romano cheese.
fresh mozzarella sliced layered between vine ripe tomatoes fresh sweet basil, drizzled with extra virgin olive oil balsamic vinegar
layers of lasagna noodles, italian sausage, seasoned beef, ricotta romano cheeses, topped with mozzarella baked.
ziti pasta tossed is sauce, mozzarella ricotta cheeses topped whole milk mozzarella.
our popular casserole consisting of layers of blended cheese, beef egg noodles.
jumbo pasta shells filled with a blend of ricotta, mozzarella romano cheeses, topped with our homemade sauce more mozzarella.
thin layers of pasta dough filled with a blend of cheeses or seasoned ground beef. served with your choice of marinara or alfredo sauce
fettucini noodles tossed in our hot creamy parmesan romano cheese sauce.
chicken breast, lightly breaded, flash fried topped with our homemade sauce mozzarella cheese. baked until golden brown and served with pasta.
chicken breast lightly breaded, flash fried layered with sauce, ricotta cheese eggplant. served with pasta.
sauteed chicken breast, sliced thinly and tossed in our homemade alfredo sauce. served with tri-color cheese tortellini.
chicken breast, lightly breaded, flash fried drizzled with lemon juice, dusted with parmesan cheese, baked golden brown served with fettucini alfredo.
chicken breast cutlets sauteed with onions mushrooms, flamed in marsala wine with demi-glace. served over cappellini.
shrimp, sea scallops crab sauteed tossed in our alfredo sauce, served over fettucini.
shrimp crab in ricotta stuffed shells, baked in our white wine cream sauce topped with mozzarella cheese.
shrimp sauteed in our white wine garlic butted blend, served over cappellini.
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