居酒屋 魚よし
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菜單
[Uoyoshi’s 5-Piece Seasonal Fresh Fish Platter] The “Uoyoshi Banquet Course” is a hearty meal that packs the rich flavors of seafood and meat into one dish. The highlight of this course is the “Uoyoshi 5-Piece Seasonal Fresh Fish Platter,” which instantly adds a touch of elegance to your table. With the freshness and impact only possible from fish delivered straight from the market, it sets the stage for a spectacular start to your celebration. Midway through the meal, we serve hearty meat dishes such as our signature “Wagyu Tataki with Yuzu Ponzu” and “Hokkaido Zangi.” To finish, we offer a choice of “Chilled Soba Noodles or Seafood Egg Fried Rice,” ensuring a well-rounded lineup that will keep your guests satisfied in both quality and quantity. This is our top-recommended plan for corporate parties and other events where you can’t afford to fail—it’s sure to boost the event planner’s standing. *On Fridays, Saturdays, and the days before holidays, the all-you-can-drink plan is limited to 2 hours. *Limited to 2 glasses of draft beer or 2 medium bottles of beer.
Maximize the anticipation for your banquet with a luxurious “4-Piece Sashimi Platter” featuring seasonal squid delivered fresh from the market, and keep guests engaged throughout the meal with a well-paced menu that includes Wagyu tataki and the signature black-grilled Daisen free-range chicken. Generously featuring premium ingredients, this menu proves to be a “safe bet” that delivers overwhelming results in crucial occasions—such as business entertaining or anniversaries—where guest satisfaction is key to success. *On Fridays, Saturdays, and the days before holidays, the all-you-can-drink plan is limited to 2 hours.
[12 Supreme Dishes] A premium plan featuring our three signature dishes: “Uoyoshi’s Special Seafood Salad” and “Whole Seasonal Squid Sashimi.” Centered around our signature “Whole Seasonal Squid Sashimi,” this plan features a comprehensive selection of exquisite dishes that will impress even the most discerning connoisseurs, including seasonal tempura, silver cod simmered in miso, and mushrooms and seafood sautéed in butter. We’ve also incorporated “luxuries from the land,” such as seared Wagyu beef, and to round out the meal, we’ve prepared our chef’s signature “Peperoncino with Scallops and Green Onions.” This comprehensive course proves “Uoyoshi’s” brand strength and guarantees unwavering satisfaction for important banquets—such as business entertaining or special anniversaries—where no compromise is acceptable. *On Fridays, Saturdays, and the days before holidays, the all-you-can-drink service is limited to 2 hours.
We even have some rare sake varieties you don’t see very often! We offer a wide selection of dishes that pair perfectly with sake, so you can enjoy comparing different varieties without ever getting bored! We ask that each guest order at least two dishes.
*On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink option is limited to 2 hours. • The menu may vary slightly depending on availability. • For the all-you-can-drink option, you are limited to one glass of draft beer and one medium bottle of beer.
*On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink plan is limited to 2 hours. • The menu may vary slightly depending on availability. • The all-you-can-drink plan is limited to 2 glasses of draft beer or 2 medium bottles of beer.
*On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink plan is limited to 2 hours. • The menu may vary slightly depending on availability. • The all-you-can-drink plan is limited to 3 glasses of draft beer or 3 medium bottles of beer.
*On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink option is limited to 2 hours. ・The menu may vary slightly depending on availability.
*On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink option is limited to 2 hours. ・The menu may vary slightly depending on availability.
*On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink plan is limited to 2 hours. • The menu may vary slightly depending on availability. • The all-you-can-drink plan is limited to 2 glasses of draft beer or 2 medium bottles of beer.
*On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink plan is limited to 2 hours. • The menu may vary slightly depending on availability. • The all-you-can-drink plan is limited to 3 glasses of draft beer or 3 medium bottles of beer.
*On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink option is limited to 2 hours. ・The menu may vary slightly depending on availability.
*On Fridays, Saturdays, and the day before a holiday, the all-you-can-drink option is limited to 2 hours. ・The menu may vary slightly depending on ingredient availability.
Free after preparation
After Preparation
Draft beer... 420 yen, Medium bottle... 550 yen
Non-alcoholic
One cup... 380 yen, Two cups... 680 yen
One go
One cup... 600 yen, Two cups... 1,200 yen
Barley
Barley
Sweet potato
Sweet potato
Yam
