食房 婆娑羅
Basara
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
炭火燒鳥與時令魚的和食處
推薦亮點
評分
評論
菜單
The number of items may vary depending on the ingredients of the day.
The number of items may vary depending on the ingredients of the day.
The number of items may vary depending on the ingredients of the day.
Ume-wasa, edamame, changja, cucumber miso mayonnaise, nagaimo plum shiso dressing, chilled tomato, tofu sesame dressing salad, chikuwa isobe-age, mentaiko (grilled, raw, rare), assorted pickles, chicken cartilage karaage, red wiener, spicy wiener, corn butter, grilled shishamo, fried potato, rolled omelette, chicken skin ponzu, lotus root fry, gizzard karaage, thick-cut bacon grilled
Negimayo Chashu Pizza, Chicken Avocado Pizza, Mentaiko Potato Pizza, Trigobow Pizza, Seafood Pizza
Each 200 yen
Seasonal ice cream...400 yen
Enjoy the deliciousness of white shrimp, known as the jewel of Toyama Bay.
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