烤雞肉串 トト屋
焼き鳥 トト屋 / Yakitori TOTOYA
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
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評分
評論
菜單
Liver, sand liver, skin, grilled chicken skewers
Heart, chicken tenderloin, triangle, salted duck breast, plum duck breast, cartilage
Shiso tsukune, green pepper tsukune, tomato tsukune
Shishito peppers, green onions
Shiitake mushrooms, Japanese yam
Chilled tofu, pickled jellyfish
Stir-fried kimchi, grilled thick tofu, and chicken skin with ponzu sauce
(Made with Kikuchan's eggs)
Asahi Dry Zero
Plain, Lemon, Lime, Ramune, Yuzu, Calpis, Tomato, Oronamin C, Wenzhou Mandarin
Kikumasamune 180ml
Chrysanthemum Genuine 300ml
Rich plum wine
(Potato) Kuro Kirishima, (Potato) Shiranami, (Barley) Ichiban Fuda, (Barley) Iichiko, (Brown sugar) Rento, (Awamori) Zanpa
(Potato) Seikou Ame Yomu, (Potato) Mogura
(Red) Borgo San Leonardo Rosso, (White) Borgo San Leonardo Bianco
Oolong Tea, Orange Juice, Calpis, Tomato Juice
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