Island rock cafe

A calzone (fried pizza) wrapped in tortilla dough with a special bolognese sauce made with bitter melon, fried until crispy. If the weather is nice, we might whimsically make a baked pizza too!?

A popular pork shabu-shabu restaurant in Naha's secret recipe. Fried chicken marinated in a special sauce of ginger and garlic, resembling Tatsuta-age.

Choose from three types: Nuchimaasu (salt), Basil salt, and Seaweed salt with garlic!

A fresh non-alcoholic cocktail made with pineapples from Nakijin Village. It's actually a genuine five-layered drink! Please enjoy the pineapple inside as well♪ For an additional 100 yen, you can add your favorite liqueur to the cocktail♪

The locally sourced coffee from Okinawa is roasted with fossilized coral heat, embodying the true 'cup that can only be enjoyed in Okinawa.' It has a smooth flavor that can be easily enjoyed even by a body tired from playing in the sea.

As you know! Local Orion Beer! Enjoying Orion Beer by the seaside is a heavenly delicious experience!

Corona beer that fits the image of eternal summer! Please enjoy it Okinawa-style with shikuwasa!

We can make anything from gin and tonic to gin fizz (shikuwasa) and more! (The staff has experience managing a bar in Naha.)

We can provide you with things like vodka shots and screwdrivers! (If the mixers run out, it's shots, haha!)

I will make what seems possible, such as Cassis Oolong and Cassis Pine! (The manufacturer of Cassis will change.)

If you're okay with what's available, I can make things like reggae punch, fuzzy navel, etc.! (Peach can also be added to fresh pineapple)

It is recommended to mix it with rum and coke or fresh pineapple soda!

Enjoy authentic Sanpin tea brewed from tea leaves at the beach!

Gulp gulp, the classic of the BEST