和食処 大自然

Before we knew it, this has become our most popular menu item! A generous assortment of 4 pieces! The types of fish vary depending on the day.

Directly delivered from Adachi Market. The types of fish will change depending on the day's procurement situation.

Soft nama-fu sourced from Kansai with dengaku miso.

Silken tofu marinated in Saikyo miso. Finished with a texture similar to cream cheese.

Using Princess Eggs from Kitagawa Poultry Farm in Chiba Prefecture.

Made with soy milk sourced from Kyoto.

Using Wajima sea salt

Freshly shaved half-dried bonito flakes are topped on onions. Olive oil and onions promote smooth blood circulation.

Tender boiled pork served with vegetables. A hearty salad.

By drying it overnight, the umami of the chicken has been concentrated.

Dried fish marinated in Ishiru soup, a specialty of Noto. Rich in fat and has an addictive flavor.

Cold soba noodles served with spicy grated daikon.

Half size of mori soba.

Please enjoy the soba mixed with rich sesame sauce.

Cold seiro soba dipped in warm broth. The rich umami of the duck is irresistible.

Freshly fried soba and tempura are a perfect match.