Stoked Wood Fired Pizza Co.

We are excited to introduce our Original Farmhouse Cider. This cider offers an effervescent apple bouquet that delivers authentic cider aromas. It is a blend of the best New York State apples, hand picked and pressed by us, never from concentrate. Made from a combination of old world influence and new world flare, it's unique by both design and character. A true American artisanal cider, it's the perfect balance of sweet and dry leaving your palate with a crisp, clean finish. The unfiltered nature of this cider maintains product integrity and leaves a hint of rich apple sediment in the bottom of every bottle

This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry

German Pils w/ a clean, crisp malt character, balanced bitterness and delicate noble and light citrus hop notes. Adelais, the third release in our lager series, is a nod to the venerable German Pilsner. Crafted with a blend of three pilsner malts and hopped with classic Hallertau Hersbrucker and newcomer Saphir. The end result is a beer with clean, crisp malt character, balanced bitterness and delicate noble and light citrus hop notes

Soft, Citrus, Juicy. With low ABV and sky-high flavor, this beer is perfect for pretty much any situation. Our flagship New England pale ale is brewed with a malt bill of wheat, oats, and barley; Mosaic and Summer hops are used in the kettle, and we dry-hop with another round of Mosaic. Whirlpool pours straw yellow and slightly hazy. Expect aromas of peach and mango, with notes of ripe citrus and a crisp finish. We canned Whirlpool for the first time in 2014, and since then, thousands and thousands of 4-packs have found their way out into the world. Regulars and staff members alike call it their "desert-island beer", and its popularity with the NSB running club earned it the moniker "Night Shift Gatorade". With low ABV and sky-high flavor, this beer is perfect for pretty much any situation

Far away across the field there is a golden IPA with a tropical/bright citrus/mild pine and smooth lightly sweet malt that will take you home again

Shows off a hazy faded golden orange appearance, and invites you in with the aromas of lemon grass, citrus zest and slight pineapple

Generously fruited with peach, plum, blueberry, boysenberry, strawberry, tart cherry, and apricot and pours a dark magenta with moderate haze

A full bodied, and full flavored Porter. Strong notes of chocolate and coffee, but without the strong roast trending to burnt notes of more traditional porter

Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Made exclusively with American ingredients. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture

An American-style lager recognized for its consistently crisp, smooth taste

It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv – can go up as high as 7.2%

Queen City Brewery's interpretation of this classic English dark ale is rich, full-bodied, and well-balanced with an unparalleled smoothness, an understated hop bitterness, and a malt profile that accentuates the chocolate and coffee-like character

The flavor is absent of any hops or bitterness and subtle lemon and yogurt supported by tart, fresh raspberries and underlying lactic sourness. Lynnbrook, named after our founder's family farm, is a wild Berliner-Style Weisse with raspberries added, resulting in a very refreshing beer presenting with fuchsia color and an aroma reminiscent of picking tart red raspberries growing next to an old, abandoned barn, with the raspberry-lemony aroma giving way to hints of brie and barnyard funkiness. The flavor is absent of any hops or bitterness and instead has initial impressions of subtle lemon and yogurt supported by tart, fresh raspberries and underlying lactic sourness. The beer's dry finish helps cut through some sweetness from the fruit

This double IPA is packed with plenty of hop bitterness and tons of citrus hop aroma. Dry hopped for over a month with nearly three pounds per barrel. Enjoy in moderation

Citrusy and floral India pale ale with notes of white grape, featuring Ella, Azacca, and Hallertau Blanc hops

Unfiltered, light American Craft Lager

Notch Session Pils salutes the unfiltered Pilsners of the Czech Republic: crisp, herbal, and hoppy. The Czech culture is a beer culture – drinking more beer per capita than any other nation. And their beer of choice is the low gravity, unfiltered and unpasteurized Pilsner, known as "workers" or "tap" beer. In the end, Czech Pilsner serves the same function as Brit Session Beer – lower ABV, great flavor, and built for multiple pints

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack. the Redefinition of the Session IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments

Subtle Is Beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry

Paradise is an ode to a Belgian Witbier. It delivers a blast of citrus with a dry finish and is often a favorite for its distinctive flavor

A blend of fermented fresh apple juice, and unfermented fresh pineapple juice. Spiced with a touch of cinnamon, clove, and allspice

Inspired by gourmet Italian sodas bursting with sun-ripened citrus flavor, Bravazzi excites the senses with its naturally sweet, fizzy essence and fruity aroma. That's how we came up with the name Bravazzi: Brava (Italian for good) + Fizzi. It's a refreshingly tasty, gluten-free hard soda with 4.2% alcohol—one sip and the world is your piazza. Blood Orange is a burst of distinctly bold, yet delightfully sweet citrus flavor

An invigorating blend of tart and tangy that's refreshingly bittersweet

Double IPA with Huell Melon and Mandarina Bavaria

Hazy, cloudy, blurry, foggy, fuzzy ipa. Whatever you call it, let's be in the New Wave. Fluffy and crisp, it's all about an easy decision. Hazy, cloudy, blurry, foggy, fuzzy ipa. Whatever you call it, let's be in the New Wave. Fluffy and crisp, it's all about an easy decision

Malt is fresh and bready, with an aroma that only comes from a true lager. Hops are sharp, noble, and spicy, with a deep herbal touch. Dry, crisp, and hoppy

Augula, butternut squash, cranberry, pickled red onion, maple pumpkin seed, panko crusted goat cheese

heirloom lettuce, bulgarian feta, kalamata olive, tomato, cucumber, green pepper, pickled red onion, pepperoncini

cucumber, carrot, peruvian pepper, warm cheddar and chive crouton

An asian classic with a medium spice level. Served with sesame cucumber salad

House made buttermilk ranch, carrot sticks. These are medium spicy, but we can add fresh habanero pepper puree for more intense heat

Wings a sweet and tangy whole grain mustard sauce. Our mildest wing can be made spicy with the addition of fresh habanero puree

light and tender meatballs made with pineland farms beef, salami milano, parmigiano-reggiano, and roasted vegetables

Bite size pasta pillows stuffed with a blend of italian cheeses. Marinara sauce on the side for dipping

vermont maple glaze

vermont maple glaze

Battered cauliflower tossed with our house made buffalo wing sauce. Carrot sticks and ranch

Battered cauliflower tossed in our sweet mustard based bbq sauce. Carrot sticks and ranch for dipping

Crispy battered cauliflower tossed in a classic asian sauce. Served with sesame cucumber salad

tomato sauce, fresh mozzarella, aged mozzarella, pecorino romano

Diced artisan pepperoni, tomato sauce, mozzarella. This pizza is great with Mike's hot honey – if added

tomato sauce, green pepper, mushroom, caramelized onion, mozzarella, pecorino romano

Applewood smoked bacon, pepperoni, italian sausage, tomato sauce, mozzarella. We love this pizza with bbq sauce instead of tomato sauce! - please specify

tomato sauce, basil infused olive oil, mozzarella, pecorino romano

italian sausage, caramelized onion, tomato sauce, mozzarella, pecorino romano

garlic, ricotta, fresh mozzarella, aged mozzarella, pecorino, oregano, black pepper

angus beef sautéed with sweet onion, secret cheese blend, stoked sauce, garlicky tomato, pickle

"impossible burger" ground beef alternative, secret cheese blend, stoked sauce, garlicky tomato, pickle

chicken breast, applewood smoked bacon, bbq sauce, mozzarella

ricotta, garlic, green pepper, mozzarella, and a touch of heat from mike's hot honey

slow roasted mushroom, caramelized onion, three italian cheeses, light drizzle of porcini oil

gorgonzola, buffalo hot sauce, buttermilk ranch, mozzarella, pecorino romano

gorgonzola cheese, fresh & aged mozzarella, roasted cauliflower, baby spinach, buffalo sauce, ranch

a smaller portion of our stoked salad

waffle fries

awesome with fries!

house made ranch dressing made with fresh herbs and buttermilk

bean and vegetable chili, diced tomatoes, cilantro, hatch chili "cheese" sauce

arugula, butternut squash, cranberry, pickled red onion, maple pumpkin seed

heirloom lettuce, kalamata olive, tomato, cucumber, green pepper, red onion, pepperoncini

vegan chipotle aioli for dipping

vermont maple glaze

vanilla, chocolate, or coffee

This pizza do not have cheese alternative. Tomato sauce, fresh basil, garlicky tomato, basil infused olive oil, sea salt. Adding kalamata olives is recommended

This pizza do not have cheese alternative. Spinach, garlicky tomato, roasted mushroom, sea salt, caramelized onion, chipotle aioli

This pizza use a vegan lactose free cheese alternative. "Impossible burger" ground beef alternative, garlicky tomato, chipotle aioli, pickle, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Vegan buffalo sauce, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Roasted mushroom, caramelized onion, porcini oil, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Tomato sauce, caramelized onion, green pepper, roasted mushroom, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Tomato basil sauce, violife mozzarella

fresh basil, caramelized onion, fresh garlic, baby spinach, green pepper, porcini oil, vegan Buffalo sauce, BBQ sauce, basil oil, chipotle aioli

arugula w/lemon, kalamata olive, garlicky tomato, roasted mushroom, roasted cauliflower

Bulgarian feta, kalamata olive, tomato, cucumber, green pepper, pickled red onion, pepperoncini

arugula, butternut squash, cranberry, pickled red onion, maple pumpkin seed

heirloom lettuce, carrot, peruvian pepper, cucumber

Applewood smoked bacon, vermont maple glaze

jumbo chicken wings with carrot sticks and house made buttermilk ranch

An asian classic with a medium spice level. Served with sesame cucumber salad

our mildest wing with a sweet and tangy whole grain mustard sauce, buttermilk ranch

arugula w/lemon, kalamata olive, garlicky tomato, mushroom, cauliflower bacon, chicken, sausage, pepperoni, meatball, grilled beef and onion

basil, caramelized onion, fresh garlic, green pepper, spinach, gorgonzola, extra cheese, ricotta, mikes hot honey, buffalo sauce, ranch, basil infused olive oil, porcini oil, chipotle aioli, bbq sauce

tomato sauce, fresh and aged mozzarella, pecorino

Diced artisan pepperoni, mozzarella. Suggested topping: hot honey

basil infused olive oil, mozzarella, pecorino

green pepper, roasted mushroom, caramelized onion, mozzarella, pecorino

Italian sausage, caramelized onion, mozzarella, pecorino

Applewood smoked bacon, pepperoni, sausage, mozzarella. Amazing with BBQ instead of tomato sauce

Garlic, ricotta, fresh and aged mozzarella, pecorino, oregano, black pepper. Great for adding toppings. Try tomatoes, chicken, or sausage

green pepper, ricotta, garlic, applewood smoked bacon, mikes hot honey, mozzarella

grilled angus beef and sweet onion, stoked sauce, garlicky tomato, pickle, secret cheese blend

made with "impossible burger" instead of ground beef

applewood smoked bacon, chicken, mozzarella

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

roasted mushroom, caramelized onion, light porcini oil drizzle, mozzarella, pecorino

We are excited to introduce our Original Farmhouse Cider. This cider offers an effervescent apple bouquet that delivers authentic cider aromas. It is a blend of the best New York State apples, hand picked and pressed by us, never from concentrate. Made from a combination of old world influence and new world flare, it's unique by both design and character. A true American artisanal cider, it's the perfect balance of sweet and dry leaving your palate with a crisp, clean finish. The unfiltered nature of this cider maintains product integrity and leaves a hint of rich apple sediment in the bottom of every bottle

This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry

German Pils w/ a clean, crisp malt character, balanced bitterness and delicate noble and light citrus hop notes. Adelais, the third release in our lager series, is a nod to the venerable German Pilsner. Crafted with a blend of three pilsner malts and hopped with classic Hallertau Hersbrucker and newcomer Saphir. The end result is a beer with clean, crisp malt character, balanced bitterness and delicate noble and light citrus hop notes

Soft, Citrus, Juicy. With low ABV and sky-high flavor, this beer is perfect for pretty much any situation. Our flagship New England pale ale is brewed with a malt bill of wheat, oats, and barley; Mosaic and Summer hops are used in the kettle, and we dry-hop with another round of Mosaic. Whirlpool pours straw yellow and slightly hazy. Expect aromas of peach and mango, with notes of ripe citrus and a crisp finish. We canned Whirlpool for the first time in 2014, and since then, thousands and thousands of 4-packs have found their way out into the world. Regulars and staff members alike call it their "desert-island beer", and its popularity with the NSB running club earned it the moniker "Night Shift Gatorade". With low ABV and sky-high flavor, this beer is perfect for pretty much any situation

Far away across the field there is a golden IPA with a tropical/bright citrus/mild pine and smooth lightly sweet malt that will take you home again

Shows off a hazy faded golden orange appearance, and invites you in with the aromas of lemon grass, citrus zest and slight pineapple

Generously fruited with peach, plum, blueberry, boysenberry, strawberry, tart cherry, and apricot and pours a dark magenta with moderate haze

A full bodied, and full flavored Porter. Strong notes of chocolate and coffee, but without the strong roast trending to burnt notes of more traditional porter

Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Made exclusively with American ingredients. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture

An American-style lager recognized for its consistently crisp, smooth taste

It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv – can go up as high as 7.2%

Queen City Brewery's interpretation of this classic English dark ale is rich, full-bodied, and well-balanced with an unparalleled smoothness, an understated hop bitterness, and a malt profile that accentuates the chocolate and coffee-like character

The flavor is absent of any hops or bitterness and subtle lemon and yogurt supported by tart, fresh raspberries and underlying lactic sourness. Lynnbrook, named after our founder's family farm, is a wild Berliner-Style Weisse with raspberries added, resulting in a very refreshing beer presenting with fuchsia color and an aroma reminiscent of picking tart red raspberries growing next to an old, abandoned barn, with the raspberry-lemony aroma giving way to hints of brie and barnyard funkiness. The flavor is absent of any hops or bitterness and instead has initial impressions of subtle lemon and yogurt supported by tart, fresh raspberries and underlying lactic sourness. The beer's dry finish helps cut through some sweetness from the fruit

This double IPA is packed with plenty of hop bitterness and tons of citrus hop aroma. Dry hopped for over a month with nearly three pounds per barrel. Enjoy in moderation

Citrusy and floral India pale ale with notes of white grape, featuring Ella, Azacca, and Hallertau Blanc hops

Unfiltered, light American Craft Lager

Notch Session Pils salutes the unfiltered Pilsners of the Czech Republic: crisp, herbal, and hoppy. The Czech culture is a beer culture – drinking more beer per capita than any other nation. And their beer of choice is the low gravity, unfiltered and unpasteurized Pilsner, known as "workers" or "tap" beer. In the end, Czech Pilsner serves the same function as Brit Session Beer – lower ABV, great flavor, and built for multiple pints

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack. the Redefinition of the Session IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments

Subtle Is Beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry

Paradise is an ode to a Belgian Witbier. It delivers a blast of citrus with a dry finish and is often a favorite for its distinctive flavor

A blend of fermented fresh apple juice, and unfermented fresh pineapple juice. Spiced with a touch of cinnamon, clove, and allspice

Inspired by gourmet Italian sodas bursting with sun-ripened citrus flavor, Bravazzi excites the senses with its naturally sweet, fizzy essence and fruity aroma. That's how we came up with the name Bravazzi: Brava (Italian for good) + Fizzi. It's a refreshingly tasty, gluten-free hard soda with 4.2% alcohol—one sip and the world is your piazza. Blood Orange is a burst of distinctly bold, yet delightfully sweet citrus flavor

An invigorating blend of tart and tangy that's refreshingly bittersweet

Double IPA with Huell Melon and Mandarina Bavaria

Hazy, cloudy, blurry, foggy, fuzzy ipa. Whatever you call it, let's be in the New Wave. Fluffy and crisp, it's all about an easy decision. Hazy, cloudy, blurry, foggy, fuzzy ipa. Whatever you call it, let's be in the New Wave. Fluffy and crisp, it's all about an easy decision

Malt is fresh and bready, with an aroma that only comes from a true lager. Hops are sharp, noble, and spicy, with a deep herbal touch. Dry, crisp, and hoppy

bean and vegetable chili, diced tomatoes, cilantro, hatch chili "cheese" sauce

arugula, butternut squash, cranberry, pickled red onion, maple pumpkin seed

heirloom lettuce, kalamata olive, tomato, cucumber, green pepper, red onion, pepperoncini

vegan chipotle aioli for dipping

vermont maple glaze

vanilla, chocolate, or coffee

This pizza do not have cheese alternative. Tomato sauce, fresh basil, garlicky tomato, basil infused olive oil, sea salt. Adding kalamata olives is recommended

This pizza do not have cheese alternative. Spinach, garlicky tomato, roasted mushroom, sea salt, caramelized onion, chipotle aioli

This pizza use a vegan lactose free cheese alternative. "Impossible burger" ground beef alternative, garlicky tomato, chipotle aioli, pickle, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Vegan buffalo sauce, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Roasted mushroom, caramelized onion, porcini oil, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Tomato sauce, caramelized onion, green pepper, roasted mushroom, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Tomato basil sauce, violife mozzarella

fresh basil, caramelized onion, fresh garlic, baby spinach, green pepper, porcini oil, vegan Buffalo sauce, BBQ sauce, basil oil, chipotle aioli

arugula w/lemon, kalamata olive, garlicky tomato, roasted mushroom, roasted cauliflower

Bulgarian feta, kalamata olive, tomato, cucumber, green pepper, pickled red onion, pepperoncini

arugula, butternut squash, cranberry, pickled red onion, maple pumpkin seed

heirloom lettuce, carrot, peruvian pepper, cucumber

Applewood smoked bacon, vermont maple glaze

jumbo chicken wings with carrot sticks and house made buttermilk ranch

An asian classic with a medium spice level. Served with sesame cucumber salad

our mildest wing with a sweet and tangy whole grain mustard sauce, buttermilk ranch

arugula w/lemon, kalamata olive, garlicky tomato, mushroom, cauliflower bacon, chicken, sausage, pepperoni, meatball, grilled beef and onion

basil, caramelized onion, fresh garlic, green pepper, spinach, gorgonzola, extra cheese, ricotta, mikes hot honey, buffalo sauce, ranch, basil infused olive oil, porcini oil, chipotle aioli, bbq sauce

tomato sauce, fresh and aged mozzarella, pecorino

Diced artisan pepperoni, mozzarella. Suggested topping: hot honey

basil infused olive oil, mozzarella, pecorino

green pepper, roasted mushroom, caramelized onion, mozzarella, pecorino

Italian sausage, caramelized onion, mozzarella, pecorino

Applewood smoked bacon, pepperoni, sausage, mozzarella. Amazing with BBQ instead of tomato sauce

Garlic, ricotta, fresh and aged mozzarella, pecorino, oregano, black pepper. Great for adding toppings. Try tomatoes, chicken, or sausage

green pepper, ricotta, garlic, applewood smoked bacon, mikes hot honey, mozzarella

grilled angus beef and sweet onion, stoked sauce, garlicky tomato, pickle, secret cheese blend

made with "impossible burger" instead of ground beef

applewood smoked bacon, chicken, mozzarella

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

roasted mushroom, caramelized onion, light porcini oil drizzle, mozzarella, pecorino

arugula, butternut squash, cranberry, pickled red onion, maple pumpkin seed, panko crusted goat cheese

heirloom lettuce, kalamata olive, pickled red onion, tomato, cucumber, green pepper, pepperoncini, bulgarian feta

heirloom lettuce, cucumber, carrot, peruvian pepper, warm cheddar and chive crouton

jumbo chicken wings with carrot sticks and house made buttermilk ranch

An asian classic with a medium spice level. Served with sesame cucumber salad

Our mildest wing with a sweet and tangy whole grain mustard sauce. Buttermilk ranch

choose one of our three wing sauces

light and tender meatballs made with pineland farms beef, roasted veggies and salami milano

applewood smoked bacon, vermont maple glaze

bite size pasta pillows, marinara sauce

arugula w/lemon, kalamata olive, garlicky tomato, mushroom, cauliflower bacon, chicken, sausage, pepperoni, meatball, grilled beef and onion

basil, caramelized onion, fresh garlic, green pepper, spinach, gorgonzola, extra cheese, ricotta, mikes hot honey, buffalo sauce, ranch, basil infused olive oil, porcini oil, chipotle aioli, bbq sauce

tomato sauce, fresh and aged mozzarella, pecorino

Diced artisan pepperoni, mozzarella. Suggested topping: hot honey

basil infused olive oil, mozzarella, pecorino

green pepper, roasted mushroom, caramelized onion, mozzarella, pecorino

Italian sausage, caramelized onion, mozzarella, pecorino

Applewood smoked bacon, pepperoni, sausage, mozzarella. Amazing with BBQ instead of tomato sauce

Garlic, ricotta, fresh and aged mozzarella, pecorino, oregano, black pepper. Great for adding toppings. Try tomatoes, chicken, or sausage

green pepper, ricotta, garlic, applewood smoked bacon, mikes hot honey, mozzarella

grilled angus beef and sweet onion, stoked sauce, garlicky tomato, pickle, secret cheese blend

made with "impossible burger" instead of ground beef

applewood smoked bacon, chicken, mozzarella

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

roasted mushroom, caramelized onion, light porcini oil drizzle, mozzarella, pecorino

whalers dark rum, ginger beer, bitters, lime

new holland distillers knickerbocker gin, lemon, simple, bubbles

mad river rye, bitters, sugar cube, orange

suerte blanco tequila, new holland distillers clockwork orange triple sec, lime

fresh squeezed pink grapefruit juice, osterville vodka

los siete misterios mezcal, lemon, cacao

Privateer amber and white rums, aperol, blend of fresh juices. It's tiki time!

fresh squeezed lemonade, osterville vodka

Privateer rum, fresh limes, over crushed ice. Not your 1980's frozen daiquiri

new holland distillers gin, basil simple, lime

spanish red wine, whiskey, apples, winter pears, and pomegranate

house made mint syrup, osterville vodka, cacao, creme de menthe

fresh roasted pineapple, toasted coconut, privateer white rum

real vermont maple syrup, mike's hot honey, mad river bourbon

Leopold bros. French press style coffee liqueur, osterville vodka, creme DE cacao

made with real cane sugar instead of corn syrup, in the bottle

made with real cane sugar instead of corn syrup, in the bottle

made with real cane sugar instead of corn syrup, in the bottle

made with real cane sugar instead of corn syrup, in the bottle

fresh house made basil syrup, fresh lime juice, sparkling water

Augula, butternut squash, cranberry, pickled red onion, maple pumpkin seed, panko crusted goat cheese

heirloom lettuce, bulgarian feta, kalamata olive, tomato, cucumber, green pepper, pickled red onion, pepperoncini

cucumber, carrot, peruvian pepper, warm cheddar and chive crouton

An asian classic with a medium spice level. Served with sesame cucumber salad

House made buttermilk ranch, carrot sticks. These are medium spicy, but we can add fresh habanero pepper puree for more intense heat

Wings a sweet and tangy whole grain mustard sauce. Our mildest wing can be made spicy with the addition of fresh habanero puree

light and tender meatballs made with pineland farms beef, salami milano, parmigiano-reggiano, and roasted vegetables

Bite size pasta pillows stuffed with a blend of italian cheeses. Marinara sauce on the side for dipping

vermont maple glaze

vermont maple glaze

Battered cauliflower tossed with our house made buffalo wing sauce. Carrot sticks and ranch

Battered cauliflower tossed in our sweet mustard based bbq sauce. Carrot sticks and ranch for dipping

Crispy battered cauliflower tossed in a classic asian sauce. Served with sesame cucumber salad

tomato sauce, fresh mozzarella, aged mozzarella, pecorino romano

Diced artisan pepperoni, tomato sauce, mozzarella. This pizza is great with Mike's hot honey – if added

tomato sauce, green pepper, mushroom, caramelized onion, mozzarella, pecorino romano

Applewood smoked bacon, pepperoni, italian sausage, tomato sauce, mozzarella. We love this pizza with bbq sauce instead of tomato sauce! - please specify

tomato sauce, basil infused olive oil, mozzarella, pecorino romano

italian sausage, caramelized onion, tomato sauce, mozzarella, pecorino romano

garlic, ricotta, fresh mozzarella, aged mozzarella, pecorino, oregano, black pepper

angus beef sautéed with sweet onion, secret cheese blend, stoked sauce, garlicky tomato, pickle

"impossible burger" ground beef alternative, secret cheese blend, stoked sauce, garlicky tomato, pickle

chicken breast, applewood smoked bacon, bbq sauce, mozzarella

ricotta, garlic, green pepper, mozzarella, and a touch of heat from mike's hot honey

slow roasted mushroom, caramelized onion, three italian cheeses, light drizzle of porcini oil

gorgonzola, buffalo hot sauce, buttermilk ranch, mozzarella, pecorino romano

gorgonzola cheese, fresh aged mozzarella, roasted cauliflower, baby spinach, buffalo sauce, ranch

a smaller portion of our stoked salad

waffle fries

awesome with fries!

house made ranch dressing made with fresh herbs and buttermilk

We are excited to introduce our Original Farmhouse Cider. This cider offers an effervescent apple bouquet that delivers authentic cider aromas. It is a blend of the best New York State apples, hand picked and pressed by us, never from concentrate. Made from a combination of old world influence and new world flare, it's unique by both design and character. A true American artisanal cider, it's the perfect balance of sweet and dry leaving your palate with a crisp, clean finish. The unfiltered nature of this cider maintains product integrity and leaves a hint of rich apple sediment in the bottom of every bottle

This medium bodied American style IPA has an alluring golden glow and beautifully blends three strains of hops. While strong citrus notes ambush your taste buds halfway through the palate, the beer finishes very crisp and dry

German Pils w/ a clean, crisp malt character, balanced bitterness and delicate noble and light citrus hop notes. Adelais, the third release in our lager series, is a nod to the venerable German Pilsner. Crafted with a blend of three pilsner malts and hopped with classic Hallertau Hersbrucker and newcomer Saphir. The end result is a beer with clean, crisp malt character, balanced bitterness and delicate noble and light citrus hop notes

Soft, Citrus, Juicy. With low ABV and sky-high flavor, this beer is perfect for pretty much any situation. Our flagship New England pale ale is brewed with a malt bill of wheat, oats, and barley; Mosaic and Summer hops are used in the kettle, and we dry-hop with another round of Mosaic. Whirlpool pours straw yellow and slightly hazy. Expect aromas of peach and mango, with notes of ripe citrus and a crisp finish. We canned Whirlpool for the first time in 2014, and since then, thousands and thousands of 4-packs have found their way out into the world. Regulars and staff members alike call it their "desert-island beer", and its popularity with the NSB running club earned it the moniker "Night Shift Gatorade". With low ABV and sky-high flavor, this beer is perfect for pretty much any situation

Far away across the field there is a golden IPA with a tropical/bright citrus/mild pine and smooth lightly sweet malt that will take you home again

Shows off a hazy faded golden orange appearance, and invites you in with the aromas of lemon grass, citrus zest and slight pineapple

Generously fruited with peach, plum, blueberry, boysenberry, strawberry, tart cherry, and apricot and pours a dark magenta with moderate haze

A full bodied, and full flavored Porter. Strong notes of chocolate and coffee, but without the strong roast trending to burnt notes of more traditional porter

Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curaçao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

Made exclusively with American ingredients. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture

An American-style lager recognized for its consistently crisp, smooth taste

It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. Through this the beer acquires its pronounced hoppy aroma and extra dry taste. Bottled at 5.2% abv – can go up as high as 7.2%

Queen City Brewery's interpretation of this classic English dark ale is rich, full-bodied, and well-balanced with an unparalleled smoothness, an understated hop bitterness, and a malt profile that accentuates the chocolate and coffee-like character

The flavor is absent of any hops or bitterness and subtle lemon and yogurt supported by tart, fresh raspberries and underlying lactic sourness. Lynnbrook, named after our founder's family farm, is a wild Berliner-Style Weisse with raspberries added, resulting in a very refreshing beer presenting with fuchsia color and an aroma reminiscent of picking tart red raspberries growing next to an old, abandoned barn, with the raspberry-lemony aroma giving way to hints of brie and barnyard funkiness. The flavor is absent of any hops or bitterness and instead has initial impressions of subtle lemon and yogurt supported by tart, fresh raspberries and underlying lactic sourness. The beer's dry finish helps cut through some sweetness from the fruit

This double IPA is packed with plenty of hop bitterness and tons of citrus hop aroma. Dry hopped for over a month with nearly three pounds per barrel. Enjoy in moderation

Citrusy and floral India pale ale with notes of white grape, featuring Ella, Azacca, and Hallertau Blanc hops

Unfiltered, light American Craft Lager

Notch Session Pils salutes the unfiltered Pilsners of the Czech Republic: crisp, herbal, and hoppy. The Czech culture is a beer culture – drinking more beer per capita than any other nation. And their beer of choice is the low gravity, unfiltered and unpasteurized Pilsner, known as "workers" or "tap" beer. In the end, Czech Pilsner serves the same function as Brit Session Beer – lower ABV, great flavor, and built for multiple pints

Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a full, soft malt body that compliments the hop attack. the Redefinition of the Session IPA. Orange zest, pine resin and tropical lupulin beauty that easily rivals much bigger IPAs, with a substantially full, soft malt body that compliments but doesn't interfere with the hop attack. When you want the push, weight, and attack of a much heavier (I)IPA but need to be productive tomorrow – One of our proudest accomplishments

Subtle Is Beautiful. This new year-round pilsner is brewed with a unique combination of New Zealand, Czech and PNW hops and the absolute finest European malt. Finely detailed, refined, crisp, dry

Paradise is an ode to a Belgian Witbier. It delivers a blast of citrus with a dry finish and is often a favorite for its distinctive flavor

A blend of fermented fresh apple juice, and unfermented fresh pineapple juice. Spiced with a touch of cinnamon, clove, and allspice

Inspired by gourmet Italian sodas bursting with sun-ripened citrus flavor, Bravazzi excites the senses with its naturally sweet, fizzy essence and fruity aroma. That's how we came up with the name Bravazzi: Brava (Italian for good) + Fizzi. It's a refreshingly tasty, gluten-free hard soda with 4.2% alcohol—one sip and the world is your piazza. Blood Orange is a burst of distinctly bold, yet delightfully sweet citrus flavor

An invigorating blend of tart and tangy that's refreshingly bittersweet

Double IPA with Huell Melon and Mandarina Bavaria

Hazy, cloudy, blurry, foggy, fuzzy ipa. Whatever you call it, let's be in the New Wave. Fluffy and crisp, it's all about an easy decision. Hazy, cloudy, blurry, foggy, fuzzy ipa. Whatever you call it, let's be in the New Wave. Fluffy and crisp, it's all about an easy decision

Malt is fresh and bready, with an aroma that only comes from a true lager. Hops are sharp, noble, and spicy, with a deep herbal touch. Dry, crisp, and hoppy

bean and vegetable chili, diced tomatoes, cilantro, hatch chili "cheese" sauce

arugula, butternut squash, cranberry, pickled red onion, maple pumpkin seed

heirloom lettuce, kalamata olive, tomato, cucumber, green pepper, red onion, pepperoncini

vegan chipotle aioli for dipping

vermont maple glaze

vanilla, chocolate, or coffee

This pizza do not have cheese alternative. Tomato sauce, fresh basil, garlicky tomato, basil infused olive oil, sea salt. Adding kalamata olives is recommended

This pizza do not have cheese alternative. Spinach, garlicky tomato, roasted mushroom, sea salt, caramelized onion, chipotle aioli

This pizza use a vegan lactose free cheese alternative. "Impossible burger" ground beef alternative, garlicky tomato, chipotle aioli, pickle, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Vegan buffalo sauce, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Roasted mushroom, caramelized onion, porcini oil, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Tomato sauce, caramelized onion, green pepper, roasted mushroom, violife mozzarella

This pizza use a vegan lactose free cheese alternative. Tomato basil sauce, violife mozzarella

fresh basil, caramelized onion, fresh garlic, baby spinach, green pepper, porcini oil, vegan Buffalo sauce, BBQ sauce, basil oil, chipotle aioli

arugula w/lemon, kalamata olive, garlicky tomato, roasted mushroom, roasted cauliflower

Bulgarian feta, kalamata olive, tomato, cucumber, green pepper, pickled red onion, pepperoncini

arugula, butternut squash, cranberry, pickled red onion, maple pumpkin seed

heirloom lettuce, carrot, peruvian pepper, cucumber

Applewood smoked bacon, vermont maple glaze

jumbo chicken wings with carrot sticks and house made buttermilk ranch

An asian classic with a medium spice level. Served with sesame cucumber salad

our mildest wing with a sweet and tangy whole grain mustard sauce, buttermilk ranch

arugula w/lemon, kalamata olive, garlicky tomato, mushroom, cauliflower bacon, chicken, sausage, pepperoni, meatball, grilled beef and onion

basil, caramelized onion, fresh garlic, green pepper, spinach, gorgonzola, extra cheese, ricotta, mikes hot honey, buffalo sauce, ranch, basil infused olive oil, porcini oil, chipotle aioli, bbq sauce

tomato sauce, fresh and aged mozzarella, pecorino

Diced artisan pepperoni, mozzarella. Suggested topping: hot honey

basil infused olive oil, mozzarella, pecorino

green pepper, roasted mushroom, caramelized onion, mozzarella, pecorino

Italian sausage, caramelized onion, mozzarella, pecorino

Applewood smoked bacon, pepperoni, sausage, mozzarella. Amazing with BBQ instead of tomato sauce

Garlic, ricotta, fresh and aged mozzarella, pecorino, oregano, black pepper. Great for adding toppings. Try tomatoes, chicken, or sausage

green pepper, ricotta, garlic, applewood smoked bacon, mikes hot honey, mozzarella

grilled angus beef and sweet onion, stoked sauce, garlicky tomato, pickle, secret cheese blend

made with "impossible burger" instead of ground beef

applewood smoked bacon, chicken, mozzarella

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

roasted mushroom, caramelized onion, light porcini oil drizzle, mozzarella, pecorino

arugula, butternut squash, cranberry, pickled red onion, maple pumpkin seed, panko crusted goat cheese

heirloom lettuce, kalamata olive, pickled red onion, tomato, cucumber, green pepper, pepperoncini, bulgarian feta

heirloom lettuce, cucumber, carrot, peruvian pepper, warm cheddar and chive crouton

jumbo chicken wings with carrot sticks and house made buttermilk ranch

An asian classic with a medium spice level. Served with sesame cucumber salad

Our mildest wing with a sweet and tangy whole grain mustard sauce. Buttermilk ranch

choose one of our three wing sauces

light and tender meatballs made with pineland farms beef, roasted veggies and salami milano

applewood smoked bacon, vermont maple glaze

bite size pasta pillows, marinara sauce

arugula w/lemon, kalamata olive, garlicky tomato, mushroom, cauliflower bacon, chicken, sausage, pepperoni, meatball, grilled beef and onion

basil, caramelized onion, fresh garlic, green pepper, spinach, gorgonzola, extra cheese, ricotta, mikes hot honey, buffalo sauce, ranch, basil infused olive oil, porcini oil, chipotle aioli, bbq sauce

tomato sauce, fresh and aged mozzarella, pecorino

Diced artisan pepperoni, mozzarella. Suggested topping: hot honey

basil infused olive oil, mozzarella, pecorino

green pepper, roasted mushroom, caramelized onion, mozzarella, pecorino

Italian sausage, caramelized onion, mozzarella, pecorino

Applewood smoked bacon, pepperoni, sausage, mozzarella. Amazing with BBQ instead of tomato sauce

Garlic, ricotta, fresh and aged mozzarella, pecorino, oregano, black pepper. Great for adding toppings. Try tomatoes, chicken, or sausage

green pepper, ricotta, garlic, applewood smoked bacon, mikes hot honey, mozzarella

grilled angus beef and sweet onion, stoked sauce, garlicky tomato, pickle, secret cheese blend

made with "impossible burger" instead of ground beef

applewood smoked bacon, chicken, mozzarella

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

ranch, buffalo sauce, gorgonzola, mozzarella, pecorino

roasted mushroom, caramelized onion, light porcini oil drizzle, mozzarella, pecorino

whalers dark rum, ginger beer, bitters, lime

new holland distillers knickerbocker gin, lemon, simple, bubbles

mad river rye, bitters, sugar cube, orange

suerte blanco tequila, new holland distillers clockwork orange triple sec, lime

fresh squeezed pink grapefruit juice, osterville vodka

los siete misterios mezcal, lemon, cacao

Privateer amber and white rums, aperol, blend of fresh juices. It's tiki time!

fresh squeezed lemonade, osterville vodka

Privateer rum, fresh limes, over crushed ice. Not your 1980's frozen daiquiri

new holland distillers gin, basil simple, lime

spanish red wine, whiskey, apples, winter pears, and pomegranate

house made mint syrup, osterville vodka, cacao, creme de menthe

fresh roasted pineapple, toasted coconut, privateer white rum

real vermont maple syrup, mike's hot honey, mad river bourbon

Leopold bros. French press style coffee liqueur, osterville vodka, creme DE cacao

made with real cane sugar instead of corn syrup, in the bottle

made with real cane sugar instead of corn syrup, in the bottle

made with real cane sugar instead of corn syrup, in the bottle

made with real cane sugar instead of corn syrup, in the bottle

fresh house made basil syrup, fresh lime juice, sparkling water

Augula, butternut squash, cranberry, pickled red onion, maple pumpkin seed, panko crusted goat cheese

heirloom lettuce, bulgarian feta, kalamata olive, tomato, cucumber, green pepper, pickled red onion, pepperoncini

cucumber, carrot, peruvian pepper, warm cheddar and chive crouton

An asian classic with a medium spice level. Served with sesame cucumber salad

House made buttermilk ranch, carrot sticks. These are medium spicy, but we can add fresh habanero pepper puree for more intense heat

Wings a sweet and tangy whole grain mustard sauce. Our mildest wing can be made spicy with the addition of fresh habanero puree

light and tender meatballs made with pineland farms beef, salami milano, parmigiano-reggiano, and roasted vegetables

Bite size pasta pillows stuffed with a blend of italian cheeses. Marinara sauce on the side for dipping

vermont maple glaze

vermont maple glaze

Battered cauliflower tossed with our house made buffalo wing sauce. Carrot sticks and ranch

Battered cauliflower tossed in our sweet mustard based bbq sauce. Carrot sticks and ranch for dipping

Crispy battered cauliflower tossed in a classic asian sauce. Served with sesame cucumber salad

tomato sauce, fresh mozzarella, aged mozzarella, pecorino romano

Diced artisan pepperoni, tomato sauce, mozzarella. This pizza is great with Mike's hot honey – if added

tomato sauce, green pepper, mushroom, caramelized onion, mozzarella, pecorino romano

Applewood smoked bacon, pepperoni, italian sausage, tomato sauce, mozzarella. We love this pizza with bbq sauce instead of tomato sauce! - please specify

tomato sauce, basil infused olive oil, mozzarella, pecorino romano

italian sausage, caramelized onion, tomato sauce, mozzarella, pecorino romano

garlic, ricotta, fresh mozzarella, aged mozzarella, pecorino, oregano, black pepper

angus beef sautéed with sweet onion, secret cheese blend, stoked sauce, garlicky tomato, pickle

"impossible burger" ground beef alternative, secret cheese blend, stoked sauce, garlicky tomato, pickle

chicken breast, applewood smoked bacon, bbq sauce, mozzarella

ricotta, garlic, green pepper, mozzarella, and a touch of heat from mike's hot honey

slow roasted mushroom, caramelized onion, three italian cheeses, light drizzle of porcini oil

gorgonzola, buffalo hot sauce, buttermilk ranch, mozzarella, pecorino romano

gorgonzola cheese, fresh & aged mozzarella, roasted cauliflower, baby spinach, buffalo sauce, ranch

a smaller portion of our stoked salad

waffle fries

awesome with fries!

house made ranch dressing made with fresh herbs and buttermilk