八重洲紅酒俱樂部
八重洲ワイン倶楽部 / Yaesu Wine Club
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Taste the meat! A very satisfying course! A plan to enjoy a course meal and wine（including 2 hours all-you-can-drink) Appetizer Assortment, Pizza, 3 Kinds of Meat Platter, Pilaf All-you-can-drink for 2 hours! Draft beer, sparkling wine, cocktails, sours, soft drinks, etc. Last order is 30 minutes before. Last order is 30 minutes before.
Wine Club's best! This is a greedy course in which you can enjoy our proud red meat steak and our very popular beef carpaccio at one time! Plan to enjoy food and wine（including 2 hours all-you-can-drink) All-you-can-drink for 2 hours Draft beer, sparkling wine, cocktails, sours, and soft drinks are also available! Last order is 30 minutes before Seating is for 2 hours.
Wine Club's Premium Course! Premium course to fully enjoy our specialty steak & seafood! Homemade gateau chocolat is also included! Please enjoy with wine! (with 2 hours all-you-can-drink) All-you-can-drink for 2 hours! Draft beer, sparkling wine, cocktails, sours, soft drinks, etc. Last order is 30 minutes before Seating is for 2 hours.
Taste the meat! A very satisfying course! A plan to enjoy a course meal and wine (with 2 hours all-you-can-drink) Appetizer Platter》 《Pizza》 《3 kinds of meat plate》 《Pilaf》 《Pizza Platter》 《Pizza Platter》 《Pizza Platter》 《Pilaf Platter》 《Pizza Platter All-you-can-drink for 2 hours! Draft beer, sparkling wine, cocktails, sours, soft drinks, etc. Last order is 30 minutes before. Last order is 30 minutes before.
A dry spumante with a refreshing taste.
Fine and long-lasting bubbles, aromas reminiscent of citrus fruits, white flowers, and freshly baked bread. The palate is rich, structured, and leaves a fresh aftertaste.
The style of Laurent Perrier's maison pursues 'freshness', 'elegance', and 'balance'. It has a pale gold color with fine, delicate bubbles, and a fresh and delicate aroma that intertwines citrus and white flowers. Brut L.P is perfect as an aperitif and can be considered the maison's 'business card' champagne.
Very popular sparkling Cava!!
A rising family-run winery by a young couple known for its classic Gruner Veltliner from the DAC Weinviertel region. It features floral aromas reminiscent of white flowers, pleasant citrus fruit and grapefruit notes, along with a spicy impression of tropical fruits and varietal white pepper. Elegant and refreshing taste.
A reward wine for women who work stylishly. Not too sweet, with a gentle acidity that grips just right, making it perfect for appetizers or light meals. The theme is 'For those who live strong and cute!'
Aroma of dark fruits such as cassis, prune, and blackberry. It has a harmonious balance of glossy and silky fruit flavors with high-quality acidity, offering a taste that is both elegant and sweet.
A rising star variety, Torrontés features a distinctive muscat aroma, rich fruit flavors of pineapple and banana, and flavors from barrel aging such as butter, vanilla, and honey! Bottle 5,060 yen
Mainly fermented in barrels, with malolactic fermentation and aging in barrels (about 7 months), expressing a rich and complex flavor. A Chardonnay that is easy to enjoy and pairs well with food. It has bright acidity, with a subtle balance of spice and oak.
A rich flavor reminiscent of deep rose color, with a solid crispness and moderate tannins.
The prestigious Baron de Rothschild family has produced this wine in the southern French region of Corbières, where the fruity flavors and rich tannins come together beautifully.
A wine from 'the group of four' of Priora, Alvaro Palacios, who conducts the wine at his family's bodega in Rioja. This wine is made with alcohol fermentation and malolactic fermentation in stainless steel tanks, produced without filtration, resulting in a fruity and modern type of wine. The harmony of aromas of licorice and raspberry is excellent.
A wine with a unique quality of herbal aroma and fruitiness, reflecting the style of the winery with a strong structure, and an attractive complexity from barrel aging.
The standard Barolo from the prestigious 'Fontanafredda', the largest name in Barolo. It has a refined taste that combines the generosity and depth characteristic of traditional large barrel aging with elegance. The consistent quality is impressive, no matter when you drink it.
Medoc AOC Saint-Julien Third Growth. After being acquired by Suntory in 1983, significant improvements were made, including the replanting of grapevines, leading to a remarkable enhancement in quality. After fermentation in stainless steel tanks for 15-25 days, aging is done using 30-60% new barrels. The elegant blend of black fruits, spices, and a moderate oak aroma harmonizes beautifully with the tannins and acidity.
A wine club original sour made with brandy distilled from grapes, using a liqueur that combines white wine and ginger!
An original sour that brings out the flavor of the grape variety itself, finished to be easy to drink. Cabernet Sauvignon Fragrant Sour / Pinot Noir Fragrant Sour / Sauvignon Blanc Fragrant Sour / Chardonnay Fragrant Sour
Special fresh sangria that can only be tasted at the Wine Club, completed right in front of you
This is a seasonal menu tailored to the season, featuring bistro dishes that enjoy seasonal ingredients paired with wine!
You will want to drink white wine! This is one dish.
The price is for one skewer.
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We want you to fully enjoy the wine and spend precious time with your loved ones. This is the sentiment behind our restaurant, 'Yaesu Wine Club.' We offer hearty steak made from large cuts of meat, Neapolitan-style pizza baked in a 500-degree oven, and a variety of bistro small plates and creative dishes, all paired with a rich selection of wines.
The most popular 'Roti Steak' is a dish recommended by the Wine Club, featuring lean meat coated in a rich sauce and grilled to perfection. Roti Steak is a classic dish from French bistros! It has a refreshing taste while still providing a satisfying chew of the meat! If you want to enjoy lean meat, this is a must-try!
The types of cheese include hard Grana Padano, washed type Taleggio, and blue cheese Gorgonzola. The types of cheese may vary depending on the season.
Tender clams and scallops are steamed in white wine, finished with a fragrant aroma. The broth from the seafood is also delicious and retains all the umami.
Enjoy the aroma of pistachio; the fragrance of basil in the Genovese pairs well with the crispness of white wine.
The Bolognese style meat sauce simmered with a generous amount of red wine from the Wine Club is meant to be paired with a tannin-rich red wine.
Slowly simmered beef tripe, known as hachinosu, and beef tendon, then baked in the oven. Enjoy with fresh red wine.
Beef slowly simmered in red wine until tender, perfectly paired with a medium-bodied red wine.
This is a classic Margherita that pursues the essence of tomato and mozzarella cheese.
Rich cheese pairs perfectly with Neapolitan dough. If you prefer, eating it with honey makes you want to pair it with red wine, such as Merlot or Montepulciano.
Topped with four types of meat: beef tendon, salami, sausage, and bacon! This pizza is finished with a demi-glace sauce, unique to the Wine Club. Enjoy it with Syrah, Grenache, and Malbec.
A very popular combination of anchovies and garlic. We also have a great selection of wine cocktails. How about a refreshing sangria with fruits today?
A great deal that lets you enjoy two flavors in one pizza! The number one popular pizza! Quattro x Quattro is also OK.
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When you come to the wine club, start with this: thinly sliced beef that has been gently heated at low temperature, served as carpaccio topped with freshly shaved fluffy cheese, perfect for both red and white wine.
Crispy and easy to eat, perfect with sparkling wine; if white, the acidity of Chardonnay enhances the flavor even more.
Crispy cabbage and the saltiness of anchovies make this a classic wine appetizer.
French fries that pair well with wine. They are fragrant with rich butter and truffle. How about pairing them with Merlot for red wine or Trebbiano for white wine?
Herb-scented olive appetizer. Best enjoyed with a refreshing white wine or sparkling wine.
With herbs, served with caper and butter brown butter sauce
Slowly simmered beef stomach, known as hachinosu, and then baked in the oven. Pairs well with a fresh red wine like Sangiovese.
The simple green salad is refreshing and enhances your appetite when eaten with steak.
A salad with plenty of mushrooms and freshly shaved cheese, a classic salad from French bistros.
The Bolognese style meat sauce from the Wine Club, simmered with a generous amount of red wine, is also enhanced with spices like cloves and nutmeg. Please pair it with a tannin-rich red wine.
Enjoy the aroma of pistachio; the fragrance of basil in the Genovese pairs well with the crispness of white wine.
The aroma of truffle and the richness of cheese are addictive. It pairs well with aged Pinot Noir, Riesling, and other vintage wines.
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A luxurious dessert featuring popular creme brulee topped with vanilla ice cream.
The rich gâteau chocolat pairs well with Cabernet Sauvignon and Syrah. Although it's a dessert, it also goes well with wine.
A combination of vanilla ice cream and strong bitter espresso. The balance of sweetness and bitterness is exquisite.
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